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Advanced Bread and Pastry by Michel Suas
by Michel Suas
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Advanced Bread and Pastry
by Michel Suas
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Cengage Learning. 1. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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- Book Condition Used - Very Good
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- Edition 1
- ISBN 10 141801169X
- ISBN 13 9781418011697
- Publisher Cengage Learning
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Advanced Bread and Pastry
by Michel Suas
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Philadelphia, Pennsylvania, United States
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Advanced Bread and Pastry
by Michel Suas
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to me
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Advanced Bread and Pastry: A Professional Approach
by Suas, Michel
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Exeter, Devon, United Kingdom
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Delmar Pub, 2008. Hardcover. New. 1st edition. 880 pages. 11.00x8.75x1.75 inches.
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Advanced Bread and Pastry
by Michel Suas
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- ISBN 10 / ISBN 13
- 9781418011697 / 141801169X
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Woodside, New York, United States
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Thomson Learning , pp. xii + 1043 1st Edition . Hardback. New.
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Advanced Bread and Pastry
by Michel Suas
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Cengage Learning, 2008-04-04. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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Advanced Bread and Pastry
by Suas, Michel
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DELMAR. New. Special order direct from the distributor
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Stock Photo: Cover May Be Different
Advanced Bread and Pastry: A Professional Approach
by Suas, Michel
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781418011697 / 141801169X
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Exeter, Devon, United Kingdom
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Delmar Pub, 2008. Hardcover. New. 1st edition. 880 pages. 11.00x8.75x1.75 inches.
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