Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
by Andoh, Elizabeth
- New
- Hardcover
- Condition
- New
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Seller
-
Fairfax Station, Virginia, United States
888 Copies Available from This Seller
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About This Item
Ten Speed Press, 2010-10-19. Hardcover. New.
Synopsis
ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.
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Details
- Bookseller
- Mediaoutletdeal1 (US)
- Bookseller's Inventory #
- 1580089550_new
- Title
- Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
- Author
- Andoh, Elizabeth
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 888
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley
- Date Published
- 2010-10-19
Terms of Sale
Mediaoutletdeal1
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
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Glossary
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...