Saffron (Crocus sativus): Production and Processing
by M. Kafi
- New
- Hardcover
- Condition
- New
- ISBN 10
- 157808427X
- ISBN 13
- 9781578084272
- Seller
-
Southport, Merseyside, United Kingdom
Payment Methods Accepted
About This Item
Hardback. New. Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. This book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, and more.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- A9781578084272
- Title
- Saffron (Crocus sativus): Production and Processing
- Author
- M. Kafi
- Format/Binding
- Hardback
- Book Condition
- New
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 157808427X
- ISBN 13
- 9781578084272
- Publisher
- Science Publishers
- This edition first published
- May 30, 2006
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
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