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Cengage Learning. 1. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Advanced Bread and Pastry by Michel Suas - 2008-04-04
by Michel Suas
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Advanced Bread and Pastry
by Michel Suas
- Used
- Good
- Hardcover
Cengage Learning, 2008-04-04. hardcover. Good. 8x1x11. Hardcover in good condition. Edge wear and scratches to cover. Previous owner's name is crossed off on right exterior of pages-it's large. Interior is clean; free of markings & tears. Binding is secure. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
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Hilltop Book Shop
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- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 141801169X
- ISBN 13 9781418011697
- Publisher Cengage Learning
- Date Published 2008-04-04
- Size 8x1x11
- X weight 110 oz
- Size 8x1x11
We have 7 copies available starting at $86.77.
Stock Photo: Cover May Be Different
Advanced Bread and Pastry
by Michel Suas
- Used
- Good
- first
- Condition
- Used - Good
- Edition
- 1
- ISBN 10 / ISBN 13
- 9781418011697 / 141801169x
- Quantity Available
- 2
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Philadelphia, Pennsylvania, United States
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Advanced Bread and Pastry
by Michel Suas
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781418011697 / 141801169x
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- 6
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Uxbridge, Greater London, United Kingdom
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$100.57$7.99 shipping to
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to me
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Advanced Bread and Pastry: A Professional Approach
by Suas, Michel
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781418011697 / 141801169X
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
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$100.02$10.00 shipping to
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Delmar Pub, 2008. Hardcover. New. 1st edition. 880 pages. 11.00x8.75x1.75 inches.
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Stock Photo: Cover May Be Different
Advanced Bread and Pastry
by Michel Suas
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781418011697 / 141801169X
- Quantity Available
- 1
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Woodside, New York, United States
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Thomson Learning , pp. xii + 1043 1st Edition . Hardback. New.
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Advanced Bread and Pastry
by Michel Suas
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781418011697 / 141801169X
- Quantity Available
- 2
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Franklin Lakes, New Jersey, United States
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$181.29$3.90 shipping to
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Cengage Learning, 2008-04-04. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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Advanced Bread and Pastry
by Suas, Michel
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781418011697 / 141801169x
- Quantity Available
- 6
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Victoria, British Columbia, Canada
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DELMAR. New. Special order direct from the distributor
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Stock Photo: Cover May Be Different
Advanced Bread and Pastry: A Professional Approach
by Suas, Michel
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781418011697 / 141801169X
- Quantity Available
- 2
- Seller
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Exeter, Devon, United Kingdom
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$259.59$10.00 shipping to
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Description:
Delmar Pub, 2008. Hardcover. New. 1st edition. 880 pages. 11.00x8.75x1.75 inches.
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