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Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
[Buy it!] | Flandrin, Jeanlouis | USD 24.54
(Sun May 26 17:08:22 2024) | Choosebooks/ZVAB | WorldofBooks | ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 1999] |
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The Photographic Art of William Henry Fox Talbot
[Buy it!] | Schaaf, Larry; Talbot, William Henry Fox | USD 85.00
(Sun May 26 17:07:39 2024) | Abebooks | Gibbs Books | ISBN10: 0691050007, ISBN13: 9780691050003, [publisher: Princeton Univ Dept of Art &, Ewing, New Jersey, U.S.A.] Hardcover First Edition 1st. ed. 2000 , Hard cover in blue cloth in a illustrated dust jacket, 264 page book . Talbot is best remembered as a scientist who invented early photography but his technical achievements have often over shadowed his work as an artist . This book examines his artist growth by bring together for the first time beautiful high-quality reproductions representing the full sweep of Talbot's work . With 119 color plates and 8 black and white illustrations each discussed in detail . Condition : NEW/ NEW in the publisher shrink wrap. Will need extra postage to ship this large heavy book.Size: Folio - over 12" - 15" tall
[Buffalo, NY, U.S.A.] [Publication Year: 2000]
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