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Delete	Food: A Culinary History [Buy it!]	Jean-Louis Flandrin (Ed.)	USD 178.91 (Wed Jun 5 17:48:41 2024)	Abebooks	Kennys Bookstore	ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover 1999. 1st. Hardcover. Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present. Editor(s): Flandrin, Jean-Louis; Montanari, Massimo. Translator(s): Sonnenfeld, Albert. Series: European Perspectives: A Series in Social Thought and Cultural Criticism. Num Pages: 624 pages, 34 photographs. BIC Classification: HBT; JFC; WB. Category: (P) Professional & Vocational. Dimension: 236 x 178 x 41. Weight in Grams: 1320. . . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 1999]

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