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Food: The History of Taste (Volume 21) (California Studies in Food and Culture) [Buy it!] | Freedman, Paul [Editor] | USD 23.99 (Mon Jun 3 05:19:45 2024) | Abebooks | Pink Casa Antiques | ISBN10: 0520254767, ISBN13: 9780520254763, [publisher: University of California Press] Hardcover hardcover with dust jacket, full number line, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders [Frankfort, KY, U.S.A.] [Publication Year: 2007] |