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Delete	Spicing Up Britain: The Multicultural History of British Food [Buy it!]	Panikos Panayi	USD 32.52 (Wed May 22 22:46:42 2024)	Biblio	The Saint Bookstore	Paperback / softback. New. From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British. ISBN 1861896581 9781861896582 [GB]

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