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A Military History of the Western World: From the American Civil War to the End of World War II: Vol 003
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J. F. C. FullerUSD 45.76
(Thu May 23 05:40:59 2024)
BiblioRevaluation BooksDa Capo Pr, Date: 1987. Trade Paperback. New. reprint edition. 666 pages. 8.50x5.50x1.50 inches. 1987. Da Capo Pr ISBN 0306803062 9780306803062 [GB]
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The Essence of Gastronomy
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Peter KlosseUSD 138.24
(Thu May 23 05:41:01 2024)
AbebooksDERheinberg-Buch Andreas Meier eK ISBN10: 1482216760, ISBN13: 9781482216769, [publisher: Taylor & Francis Jan 2014] Hardcover Neuware -While the primary focus of most food science books is on the food's composition or its nutritional value, books on the science of gastronomy primarily focus on the pleasure of eating, its social function, even its taste, as is the subject of this book. Pleasure, taste, and social interaction are concepts that do not normally fit in the instrumental scientific approach. And yet, they do play a major part in our daily lives. This book introduces gastronomy as the science of flavor and tasting. 352 pp. Englisch
[Bergisch Gladbach, Germany] [Publication Year: 2014]
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