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Haute Cuisine: How the French Invented the Culinary Profession [Buy it!] | Trubek, Amy B. | USD 3.47 (Tue May 28 22:54:14 2024) | Alibris | ThriftBooks-Reno via Alibris | University of Pennsylvania Press 2000 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. |