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DELETE	Asc TITLE Desc	Asc AUTHOR Desc	Asc PRICE Desc	Asc SITE Desc	Asc DEALER Desc	DESCRIPTION
Delete	Haute Cuisine: How the French Invented the Culinary Profession [Buy it!]	Trubek, Amy B.	USD 7.47 (Tue May 28 23:16:49 2024)	Abebooks	ThriftBooks-Reno	ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65 [Reno, NV, U.S.A.] [Publication Year: 2000]

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