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Food: A Culinary History from Antiquity to the Present
[Buy it!] | Jean-Louis Flandrin (ed) , Massimo Montanari (ed) | USD 14.00
(Thu Jun 6 01:21:24 2024) | Abebooks | Hopkins Books | ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover First Edition First US hardcover edition, with dust jacket, published by Columbia University Press, 1999. An in-depth exploration of the development of the diversity of human culinary cultures across the centuries. 592 pages with Index, and two sections of illustrations, 7-1/4" X 10". The dust jacket is intact and is not price clipped. Jacket has been protected with a clear, removable cover. Sturdy cover boards, with green cloth covered spine. Cover boards are flat. Corners are slightly bumped, top left corner of the back cover has a 1/4" tear at the tip of the corner. Sewn binding is tight and square. Edges of the text block are clean. Sewn binding is tight and square. This is not a remainder copy, not a library discard. Attached photos are of the copy we have in our inventory.
[Nashua, NH, U.S.A.] [Publication Year: 1999]
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