Delete |
Manual of Nutrition. Ministry of Agriculture, Fisheries and Fod. Reference Book 342 [Buy it!] | David Buss and Jean Robertson | USD 5.65 (Fri May 31 20:35:03 2024) | AbebooksUK | The London Bookworm | ISBN10: 0112411126, ISBN13: 9780112411123, [publisher: Her Majesty's Stationery Office, London England] Softcover Contents: Forward. Part I: Nutrients and their Utilization. Introduction to nutrition, and some Definitions. Carbohydrates. Fats. Proteins. Energy needs and food Consumption. Digestion and absorption of major Nutrients. Minerals. Vitamins. Recommended intakes of Nutrients. Part 2: Nutritional Value of Food and Diets. Introduction: general effects of Processing. Foods.Nutritional value of Meals. Needs of special groups of People. Appendices. Index. Slight wear and crease to cover. [East Sussex, United Kingdom] [Publication Year: 1982] |