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Larousse Gastronomique. The World's Greatest Cookery Encyclopedia
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Gastronomic CommitteeUSD 36.00
(Fri May 31 19:58:46 2024)
BiblioChapter 1 BooksHamlyn, Date: 2001. First Edition. Hardcover. Very Good/Very Good. 132x45x179. There are little, if any, signs of wear to the dust jacket and boards. Internally, there are no markings or inscriptions, and the pages within are pristine, crisp and complete. Tightly bound and presented in its own slipcase. JK. Our orders are shipped using tracked courier delivery services. 2001. Hamlyn ISBN 0600602354 9780600602354 [ZA]
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Progress in Medicinal Chemistry
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N/AUSD 7.06
(Fri May 31 19:58:45 2024)
BiblioBetter World BooksElsevier Science & Technology. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Elsevier Science & Technology ISBN 0444533583 9780444533586 [US]

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