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North Carolina and Old Salem Cookery
[Buy it!]
Beth TartanUSD 47.00
(Sun May 12 06:51:22 2024)
BiblioThe Saint Bookstore Paperback / softback. New. Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. ISBN 080784375x 9780807843758 [GB]

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