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Egg Science and Technology, Fourth Edition
[Buy it!]
Stadelman, William J (Author)/ Newkirk, Debbie (Author)/ Newby, Lynne (Author)USD 280.97
(Sun May 12 17:31:32 2024)
AbebooksUKRevaluation Books ISBN10: 1560228547, ISBN13: 9781560228547, [publisher: Food Products Pr] Hardcover 4th edition. 591 pages. 9.00x5.50x1.75 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 1995]

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