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Delete	Haute Cuisine: How the French Invented the Culinary Profession [Buy it!]	Amy B. Trubek	USD 30.85 (Tue May 21 18:53:52 2024)	Biblio	Ergodebooks	University of Pennsylvania Press, Date: 2000-12-04. Paperback. Used:Good. 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US]

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