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Haute Cuisine: How the French Invented the Culinary Profession [Buy it!] | Trubek, Amy B. | USD 19.58 (Tue May 21 10:52:37 2024) | Abebooks | GoldBooks | ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover New Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2000] |