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Delete	A Dictionary Of Japanese Food; Ingredients & Culture [Buy it!]	Hosking, Richard	USD 30.00 (Wed May 22 07:39:17 2024)	Abebooks	Chapter 1	ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Company] Softcover Inscribed by Author(s)Wraps are shelf rubbed.Gift inscription signed by author.Minor markings.Well bound.For anyone interested in Japanese cuisine,from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years,the dictionary will prove an invaluable reference source.[R.K]. Our orders are shipped using tracked courier delivery services. [Johannesburg, GAU, South Africa] [Publication Year: 1997] Show/Hide image

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