51. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 52.06
Dealer: Abebooks, GoldenDragon
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Buy for Great customer experience [Houston, TX, U.S.A.] [Publication Year: 2000]  

52. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 21.75
Dealer: Abebooks, GoldenWavesOfBooks
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2000]  

53. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 15.97
Dealer: Abebooks, Irish Booksellers
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2000]  

54. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 23.53
Dealer: Abebooks, Lucky's Textbooks
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover [Dallas, TX, U.S.A.] [Publication Year: 2000]  

55. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 28.07
Dealer: Abebooks, Russell Books
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2000]  

56. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 7.47
Dealer: Abebooks, ThriftBooks-Atlanta
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65 [AUSTELL, GA, U.S.A.] [Publication Year: 2000]  

57. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 7.47
Dealer: Abebooks, ThriftBooks-Dallas
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65 [Dallas, TX, U.S.A.] [Publication Year: 2000]  

58. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 7.47
Dealer: Abebooks, ThriftBooks-Reno
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65 [Reno, NV, U.S.A.] [Publication Year: 2000]  

59. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 25.92
Dealer: Abebooks, Wizard Books
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover New [Long Beach, CA, U.S.A.] [Publication Year: 2000]  

60. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 7.13
Dealer: AbebooksDE, medimops
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. [Berlin, Germany] [Publication Year: 2000]  

61. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 31.43
Dealer: AbebooksDE, moluna
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: UNIV OF PENNSYLVANIA PR] Softcover Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!&Uumlber den AutorrnrnAmy B. Trubek teaches at the New England Culinary Institute. [Greven, Germany] [Publication Year: 2000]  

62. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 24.57
Dealer: AbebooksUK, Revaluation Books
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: Univ of Pennsylvania Pr] Softcover 192 pages. 9.25x6.25x0.75 inches. In Stock. [Exeter, United Kingdom] [Publication Year: 2000]  

63. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 6.46
Dealer: ZVAB, medimops
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. [Berlin, Germany] [Publication Year: 2000]  

64. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 28.48
Dealer: ZVAB, moluna
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: UNIV OF PENNSYLVANIA PR] Softcover Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!&Uumlber den AutorrnrnAmy B. Trubek teaches at the New England Culinary Institute. [Greven, Germany] [Publication Year: 2000]  

65. Haute Cuisine
by Amy Trubek 
Price: USD 36.28
Dealer: Abebooks, Books Puddle
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover pp. 192 [New York, NY, U.S.A.] [Publication Year: 2000]