51. A Dictionary of Japanese Food
by Hoskings, Richard 
Price: USD 3.35
Dealer: ZVAB, WorldofBooks
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Publishing] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 1997]  

52. A Dictionary of Japanese Food
Price: USD 5.96
Dealer: AbebooksUK, AwesomeBooks
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: -] Softcover A Dictionary of Japanese Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Wallingford, United Kingdom] [Publication Year: 1997]  

53. A Dictionary of Japanese Food
Price: USD 5.96
Dealer: AbebooksUK, Bahamut Media
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: - -] Softcover This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Reading, United Kingdom] [Publication Year: 1997]  

54. A Dictionary of Japanese Food
Price: USD 5.59
Dealer: ZVAB, AwesomeBooks
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: -] Softcover A Dictionary of Japanese Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Wallingford, United Kingdom] [Publication Year: 1997]  

55. A Dictionary Of Japanese Food; Ingredients & Culture
by Hosking Richard 
Price: USD 30.00
Dealer: Biblio, Chapter 1 Books
Description: Tuttle Company, Date: 1997. Soft cover. Very Good. signed. Inscribed by Author(s)Wraps are shelf rubbed.Gift inscription signed by author.Minor markings.Well bound.For anyone interested in Japanese cuisine,from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years,the dictionary will prove an invaluable reference source.[R.K]. Our orders are shipped using tracked courier delivery services. 1997. Tuttle Company ISBN 0804820422 9780804820424 [ZA] 

56. A Dictionary of Japanese Food; Ingredients & Culture
by Hosking, Richard 
Price: USD 62.00
Dealer: Alibris, Chapter 1 Books via Alibris
Description: Tuttle Company 1997 Original ed. Soft cover Very Good Inscribed by Author(s)Wraps are shelf rubbed. Gift inscription signed by author. Minor markings. Well bound. For anyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years, the dictionary will prove an invaluable reference source. [R. K] 

57. A Dictionary Of Japanese Food; Ingredients & Culture
by Hosking, Richard 
Price: USD 30.00
Dealer: Abebooks, Chapter 1
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Company] Softcover Inscribed by Author(s)Wraps are shelf rubbed.Gift inscription signed by author.Minor markings.Well bound.For anyone interested in Japanese cuisine,from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years,the dictionary will prove an invaluable reference source.[R.K]. Our orders are shipped using tracked courier delivery services. [Johannesburg, GAU, South Africa] [Publication Year: 1997]  

58. A Dictionary Of Japanese Food; Ingredients & Culture
by Hosking, Richard 
Price: USD 28.97
Dealer: ZVAB, Chapter 1
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Company] Softcover Inscribed by Author(s)Wraps are shelf rubbed.Gift inscription signed by author.Minor markings.Well bound.For anyone interested in Japanese cuisine,from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years,the dictionary will prove an invaluable reference source.[R.K]. Our orders are shipped using tracked courier delivery services. [Johannesburg, GAU, South Africa] [Publication Year: 1997]