1. Spicing Up Britain : The Multicultural History of British Food
by Panayi, Panikos 
Price: USD 31.94
Dealer: Abebooks, GreatBookPrices
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover [Columbia, MD, U.S.A.] [Publication Year: 2010]  

2. Spicing Up Britain : The Multicultural History of British Food
by Panayi, Panikos 
Price: USD 29.70
Dealer: AbebooksUK, GreatBookPricesUK
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover [Castle Donington, DERBY, United Kingdom] [Publication Year: 2010]  

3. Spicing Up Britain : The Multicultural History of British Food
by Panikos Panayi 
Price: USD 36.79
Dealer: AbebooksDE, AHA-BUCH GmbH
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books Mär 2010] Softcover Neuware - From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British. [Einbeck, Germany] [Publication Year: 2010]  

4. Spicing Up Britain : The Multicultural History of British Food
by Panikos Panayi 
Price: USD 33.13
Dealer: ZVAB, AHA-BUCH GmbH
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books Mär 2010] Softcover Neuware - From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British. [Einbeck, Germany] [Publication Year: 2010]  

5. Spicing Up Britain
by Panikos Panayi 
Price: USD 34.81
Dealer: Biblio, Ria Christie Collections
Description: Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combinatio ISBN 1861896581 9781861896582 [GB] 

6. Spicing Up Britain The Multicultural History of British Food
by Panikos Panayi 
Price: USD 29.71
Dealer: AbebooksUK, PBShop.store UK
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2010]  

7. Spicing Up Britain the Multicultural History of British Food
by Panikos Panayi 
Price: USD 36.80
Dealer: Alibris, Books2anywhere via Alibris
Description: Reaktion Books 1/1/2010 12: 03: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. 

8. Spicing Up Britain the Multicultural History of British Food
by Panikos Panayi 
Price: USD 38.48
Dealer: Alibris, Paperbackshop International via Alibris
Description: Reaktion Books 1/1/2010 12: 03: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. 

9. Spicing Up Britain: The Multicultural History of British Food (Paperback)
by Panikos Panayi 
Price: USD 50.51
Dealer: AbebooksAU, AussieBookSeller
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books, London] Softcover Paperback. From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of Indian curry as the national dish, "Spicing Up Britain" uncovers the fascinating history of British food over the last 150 years. Panikos Panayi shows how a combination of immigration, increased wealth, and globalization have transformed the eating habits of the English from a culture of stereotypically bland food to a flavorful, international cuisine. Along the way, Panayi challenges preconceptions about British identity, and raises questions about multiculturalism and the extent to which other cultures have entered British society through the portal of food. He argues that Britain has become a country of vast ethnic diversity, in which people of different backgrounds—but still British—are united by their readiness to sample a wide variety of foods produced by other ethnic groups. Taking in changes to home cooking, restaurants, grocery shops, delis, and cookbooks, Panayi's flavorful account will appeal to a wide range of readers interested in ethnic cooking, food history, and the social history of Britain. "Wearing his twin hats of foodie and social historian, Panikos Paniyi can appall as well as engender salivation on his "tour d'horizon" of the multicultural history of British food. His book demonstrates convincingly that whether drawing on its former colonial and imperial possessions . . . or on its European neighbors, the openness of British society has truly enriched its diet and produced its present-day variegated cuisine."—"Washington"" Times" From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Australia] [Publication Year: 2010]  

10. Spicing Up Britain: The Multicultural History of British Food (Paperback)
by Panikos Panayi 
Price: USD 34.82
Dealer: AbebooksUK, CitiRetail
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books, London] Softcover Paperback. From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of Indian curry as the national dish, "Spicing Up Britain" uncovers the fascinating history of British food over the last 150 years. Panikos Panayi shows how a combination of immigration, increased wealth, and globalization have transformed the eating habits of the English from a culture of stereotypically bland food to a flavorful, international cuisine. Along the way, Panayi challenges preconceptions about British identity, and raises questions about multiculturalism and the extent to which other cultures have entered British society through the portal of food. He argues that Britain has become a country of vast ethnic diversity, in which people of different backgrounds—but still British—are united by their readiness to sample a wide variety of foods produced by other ethnic groups. Taking in changes to home cooking, restaurants, grocery shops, delis, and cookbooks, Panayi's flavorful account will appeal to a wide range of readers interested in ethnic cooking, food history, and the social history of Britain. "Wearing his twin hats of foodie and social historian, Panikos Paniyi can appall as well as engender salivation on his "tour d'horizon" of the multicultural history of British food. His book demonstrates convincingly that whether drawing on its former colonial and imperial possessions . . . or on its European neighbors, the openness of British society has truly enriched its diet and produced its present-day variegated cuisine."—"Washington"" Times" From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2010]  

11. Spicing Up Britain: The Multicultural History of British Food
by Panayi Panikos 
Price: USD 28.21
Dealer: Biblio, Revaluation Books
Description: Reaktion Books, Date: 2010. Paperback. New. 288 pages. 9.06x5.83x0.94 inches. 2010. Reaktion Books ISBN 1861896581 9781861896582 [GB] 

12. Spicing Up Britain: The Multicultural History of British Food
by Panikos Panayi 
Price: USD 32.52
Dealer: Biblio, The Saint Bookstore
Description: Paperback / softback. New. From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British. ISBN 1861896581 9781861896582 [GB] 

13. Spicing up Britain: The Multicultural History of British Food
by Panayi Panikos 
Price: USD 38.79
Dealer: Biblio, Ergodebooks
Description: Reaktion Books, Date: 2010-04-15. Paperback. Used:Good. 2010. Reaktion Books ISBN 1861896581 9781861896582 [US] 

14. Spicing Up Britain: The Multicultural History of British Food
Price: USD 5.40
Dealer: AbebooksUK, AwesomeBooks
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: -] Softcover Spicing Up Britain: The Multicultural History of British Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Wallingford, United Kingdom] [Publication Year: 2010]  

15. Spicing Up Britain: The Multicultural History of British Food
Price: USD 5.40
Dealer: AbebooksUK, Bahamut Media
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: - -] Softcover This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Reading, United Kingdom] [Publication Year: 2010]  

16. Spicing Up Britain: The Multicultural History of British Food
Price: USD 5.01
Dealer: ZVAB, AwesomeBooks
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: -] Softcover Spicing Up Britain: The Multicultural History of British Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Wallingford, United Kingdom] [Publication Year: 2010]  

17. Spicing Up Britain: The Multicultural History of British Food
by Panayi, Panikos 
Price: USD 44.11
Dealer: Alibris, Booksplease via Alibris
Description: Reaktion Books 2010 Trade paperback New. Trade paperback (US). Glued binding. 288 p. Contains: Illustrations, black & white. 

18. Spicing Up Britain: The Multicultural History of British Food
by Panayi, Panikos 
Price: USD 28.69
Dealer: AbebooksUK, Revaluation Books
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover 288 pages. 9.06x5.83x0.94 inches. In Stock. [Exeter, United Kingdom] [Publication Year: 2010]  

19. Spicing Up Britain: The Multicultural History of British Food
by Panayi, Panikos 
Price: USD 2.88
Dealer: AbebooksUK, WeBuyBooks
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers [Rossendale, LANCS, United Kingdom] [Publication Year: 2010]  

20. Spicing Up Britain: The Multicultural History of British Food
by Panayi, Panikos 
Price: USD 2.67
Dealer: ZVAB, WeBuyBooks
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers [Rossendale, LANCS, United Kingdom] [Publication Year: 2010]  

21. Spicing Up Britain: The Multicultural History of British Food
by Panikos Panayi 
Price: USD 34.16
Dealer: AbebooksUK, THE SAINT BOOKSTORE
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover New copy - Usually dispatched within 4 working days. [Southport, United Kingdom] [Publication Year: 2010]  

22. Spicing Up Britain: the Multicultural History of British Food
by Panayi, Panikos 
Price: USD 37.14
Dealer: Alibris, Revaluation Books via Alibris
Description: Reaktion Books 2010 Softcover New 288 pages. 9.06x5.83x0.94 inches. 

23. Spicing up Britain: The Multicultural History of British Food
by Panayi, Panikos 
Price: USD 32.29
Dealer: Abebooks, Book Deals
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). [Tucson, AZ, U.S.A.] [Publication Year: 2010]  

24. Spicing up Britain: The Multicultural History of British Food
by Panayi, Panikos 
Price: USD 40.49
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 2010]  

25. Spicing up Britain: The Multicultural History of British Food
by Panayi, Panikos 
Price: USD 32.28
Dealer: Abebooks, GF Books, Inc.
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 2010]  

26. Spicing up Britain: The Multicultural History of British Food
by Panayi, Panikos 
Price: USD 52.66
Dealer: Abebooks, GoldBooks
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover New Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2010]  

27. Spicing up Britain: The Multicultural History of British Food
by Panayi, Panikos 
Price: USD 39.96
Dealer: Abebooks, GoldenWavesOfBooks
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2010]  

28. Spicing up Britain: The Multicultural History of British Food
by Panayi, Panikos 
Price: USD 22.89
Dealer: Abebooks, SecondSale
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2010]  

29. SPICING UP BRITAIN
by PANAYI, PANIKOS 
Price: USD 27.88
Dealer: AbebooksUK, Speedyhen
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover [London, United Kingdom] [Publication Year: 2010]  

30. Spicing Up Britain
by Panayi, Panikos 
Price: USD 37.14
Dealer: AbebooksDE, moluna
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, inc. [Greven, Germany] [Publication Year: 2010]  

31. Spicing Up Britain
by Panayi, Panikos 
Price: USD 33.45
Dealer: ZVAB, moluna
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, inc. [Greven, Germany] [Publication Year: 2010]  

32. Spicing Up Britain
by Panikos Panayi 
Price: USD 37.88
Dealer: Abebooks, Kennys Bookshop and Art Galleries Ltd.
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover 2010. Paperback. From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British. Num Pages: 288 pages, 50 black & white illustrations. BIC Classification: 1DBK; HBJD1; HBTB; JFCV; JFSL1; WBN. Category: (G) General (US: Trade). Dimension: 233 x 156 x 21. Weight in Grams: 460. . . . . . [Galway, GY, Ireland] [Publication Year: 2010]  

33. Spicing Up Britain
by Panikos Panayi 
Price: USD 43.28
Dealer: Abebooks, Kennys Bookstore
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books] Softcover 2010. Paperback. From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British. Num Pages: 288 pages, 50 black & white illustrations. BIC Classification: 1DBK; HBJD1; HBTB; JFCV; JFSL1; WBN. Category: (G) General (US: Trade). Dimension: 233 x 156 x 21. Weight in Grams: 460. . . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2010]  

34. Spicing Up Britain
by Panikos Panayi 
Price: USD 28.95
Dealer: AbebooksUK, Blackwell's
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books 2010-04-15, London] Softcover Language: ENG [London, United Kingdom] [Publication Year: 2010]  

35. Spicing Up Britain
by Panikos Panayi 
Price: USD 37.40
Dealer: Alibris, Blackwell's via Alibris
Description: London Reaktion Books 2010 Trade paperback New in new dust jacket. 

36. Spicing Up Britain
by Panikos Panayi 
Price: USD 45.63
Dealer: Alibris, Kennys.ie via Alibris
Description: Reaktion Books 2010 Trade paperback New 2010. Paperback. From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British. Num Pages: 288 pages, 50 black & white illustrations. BIC Classification: 1DBK; HBJD1; HBTB; JFCV; JFSL1; WBN. Category: (G) General (US: Trade). Dimension: 233 x 156 x 21. Weight in Grams: 460......We ship daily from our Bookshop. 

37. Spicing Up Britain
by Panikos Panayi 
Price: USD 26.85
Dealer: ZVAB, Blackwell's
Description: ISBN10: 1861896581, ISBN13: 9781861896582, [publisher: Reaktion Books 2010-04-15, London] Softcover Language: ENG [London, United Kingdom] [Publication Year: 2010]