1. FOOD IN EARLY MODERN EUROPE (FOO
by Albala, Ken 
Price: USD 97.64
Dealer: Abebooks, BennettBooksLtd
Description: ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover New. In shrink wrap. Looks like an interesting title! 1.29 [North Las Vegas, NV, U.S.A.] [Publication Year: 2003]  

2. Food in Early Modern Europe (Food through History)
by Albala, Ken 
Price: USD 44.10
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.23 [Amherst, NY, U.S.A.] [Publication Year: 2003]  

3. Food in Early Modern Europe (Food through History)
by Albala, Ken 
Price: USD 43.69
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 1.23 [Amherst, NY, U.S.A.] [Publication Year: 2003]  

4. Food in Early Modern Europe (Food through History)
by Albala, Ken 
Price: USD 60.28
Dealer: Abebooks, Books of the Smoky Mountains
Description: ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Bloomsbury Academic] Hardcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 2003]  

5. Food in Early Modern Europe (Food through History)
by Albala, Ken 
Price: USD 65.44
Dealer: Abebooks, Front Cover Books
Description: ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Bloomsbury Academic] Hardcover [Denver, CO, U.S.A.] [Publication Year: 2003]  

6. Food in Early Modern Europe (Food through History)
by Albala, Ken 
Price: USD 86.81
Dealer: Abebooks, GF Books, Inc.
Description: ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover Book is in NEW condition. 1.23 [Hawthorne, CA, U.S.A.] [Publication Year: 2003]  

7. Food in Early Modern Europe (Food through History)
by Albala, Ken 
Price: USD 67.44
Dealer: Abebooks, GF Books, Inc.
Description: ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 2003]  

8. Food in Early Modern Europe (Food through History)
by Albala, Ken 
Price: USD 71.19
Dealer: Abebooks, GoldBooks
Description: ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover New Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2003]  

9. Food in Early Modern Europe (Food through History)
by Albala, Ken 
Price: USD 64.24
Dealer: Abebooks, GoldenWavesOfBooks
Description: ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2003]  

10. Food in Early Modern Europe (Food through History)
by Albala, Ken 
Price: USD 82.86
Dealer: Abebooks, Lucky's Textbooks
Description: ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover [Dallas, TX, U.S.A.] [Publication Year: 2003]  

11. Food in Early Modern Europe (Food through History)
by Albala, Ken 
Price: USD 29.25
Dealer: Abebooks, SecondSale
Description: ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover Good condition ex-library book with usual library markings and stickers. [Montgomery, IL, U.S.A.] [Publication Year: 2003]  

12. Food in Early Modern Europe (Food through History)
by Albala, Ken 
Price: USD 79.00
Dealer: Abebooks, Wizard Books
Description: ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover Used [Long Beach, CA, U.S.A.] [Publication Year: 2003]  

13. Food in Early Modern Europe (Food through History)
by Albala, Ken 
Price: USD 62.37
Dealer: Abebooks, Wizard Books
Description: ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover New [Long Beach, CA, U.S.A.] [Publication Year: 2003]  

14. Food in Early Modern Europe (Food through History)
by Albala, Ken 
Price: USD 25.36
Dealer: AbebooksUK, WorldofBooks
Description: ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2003]  

15. Food in Early Modern Europe (Food through History)
by Albala, Ken 
Price: USD 23.52
Dealer: ZVAB, WorldofBooks
Description: ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2003]  

16. Food in Early Modern Europe (Hardcover)
by Ken Albala 
Price: USD 100.94
Dealer: Abebooks, Grand Eagle Retail
Description: ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Bloomsbury Publishing Plc, Westport] Hardcover Hardcover. Rarely do we read about the roles of food in history. Yet its study offers us a humanizing look at those who lived before us. This unique book examines food's importance during the massive evolution of Europe following the Middle Ages. It was a time when even forks and table manners were remarkable and new. Food became a cardinal concern in explorations of the New World, as well as a fundamental element of global trade. Agricultural revolution gave rise to new farming methods. Science illuminated diet and nutrition. Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe.This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home? How did foods fit in the ritual life of the ordinary villager? Why were people expected to avoid meat for long periods? Why were nobles and peasants expected to eat different food than the lower classes? How did cooking methods differ from our own? This guide also includes many period recipes, never before available in English, along with evocative illustrations and a timeline. Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe.This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home? Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: 2003]  

17. Food in Early Modern Europe
by Albala Ken 
Price: USD 46.88
Dealer: Biblio, Better World Books
Description: Bloomsbury Publishing Plc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bloomsbury Publishing Plc ISBN 0313319626 9780313319624 [US] 

18. Food in Early Modern Europe
by Allen Robert W 
Price: USD 105.00
Dealer: Biblio, Russell Books Ltd
Description: New. Special order direct from the distributor ISBN 0313319626 9780313319624 [CA] 

19. Food in Early Modern Europe
by Ken Albala 
Price: USD 101.16
Dealer: Biblio, The Saint Bookstore
Description: Hardback. New. Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home? ISBN 0313319626 9780313319624 [GB] 

20. Food in Early Modern Europe
by Robert W. Allen 
Price: USD 88.99
Dealer: Biblio, Ria Christie Collections
Description: Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Food in Early Modern Europe. ISBN 0313319626 9780313319624 [GB] 

21. Food in Early Modern Europe Food through History
by Albala Ken 
Price: USD 102.52
Dealer: Biblio, GridFreed LLC
Description: Greenwood, Date: 2003-02-28. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 2003. Greenwood ISBN 0313319626 9780313319624 [US] 

22. Food in Early Modern Europe Food through History
by Albala Ken 
Price: USD 24.94
Dealer: Biblio, World of Books Ltd
Description: Hardback. Very Good. ISBN 0313319626 9780313319624 [GB] 

23. Food in Early Modern Europe Food Through History
by Albala, Ken 
Price: USD 93.79
Dealer: Alibris, Books2anywhere via Alibris
Description: ABC-CLIO 1/28/2003 12: 02: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. 

24. Food in Early Modern Europe
by Albala, Ken 
Price: USD 44.88
Dealer: Abebooks, Better World Books
Description: ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Bloomsbury Publishing Plc] Hardcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2003]  

25. Food in Early Modern Europe
by Albala, Ken 
Price: USD 42.88
Dealer: ZVAB, Better World Books
Description: ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Bloomsbury Publishing Plc] Hardcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2003]  

26. Food in Early Modern Europe
by Allen, Robert W, and Albala, Ken 
Price: USD 75.15
Dealer: Alibris
Description: Westport, CT Greenwood 2003 Hard cover New. Sewn binding. Cloth over boards. 280 p. Contains: Unspecified. Food Through History. 

27. Food in Early Modern Europe
by Allen, Robert W, and Albala, Ken 
Price: USD 87.55
Dealer: Alibris, Ria Christie Books via Alibris
Description: Westport, CT Greenwood 2003 Hard cover New. Sewn binding. Cloth over boards. 280 p. Contains: Unspecified. Food Through History. 

28. Food in Early Modern Europe
by Allen, Robert W. 
Price: USD 105.00
Dealer: Abebooks, Russell Books
Description: ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Greenwood] Hardcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2003]  

29. Food in Early Modern Europe
by Robert W. Allen, Ken Albala 
Price: USD 27.14
Dealer: AbebooksUK, Buchpark
Description: ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Bloomsbury 3PL] Hardcover Condition: Very Good, Pages: 282, Size: 24x16.1x2 [Maidenhead, Berkshire, United Kingdom] [Publication Year: 2003]  

30. Food in Early Modern Europe
by Robert W. Allen, Ken Albala 
Price: USD 25.17
Dealer: ZVAB, Buchpark
Description: ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Bloomsbury 3PL] Hardcover Condition: Very Good, Pages: 282, Size: 24x16.1x2 [Maidenhead, Berkshire, United Kingdom] [Publication Year: 2003]  

31. Food in Early Modern Europe
by Robert W. Allen 
Price: USD 112.88
Dealer: AbebooksDE, AHA-BUCH GmbH
Description: ISBN10: 0313319626, ISBN13: 9780313319624, [publisher: Bloomsbury 3PL] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - Rarely do we read about the roles of food in history. Yet its study offers us a humanizing look at those who lived before us. This unique book examines food's importance during the massive evolution of Europe following the Middle Ages. It was a time when even forks and table manners were remarkable and new. Food became a cardinal concern in explorations of the New World, as well as a fundamental element of global trade. Agricultural revolution gave rise to new farming methods. Science illuminated diet and nutrition. Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe.This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home How did foods fit in the ritual life of the ordinary villager Why were people expected to avoid meat for long periods Why were nobles and peasants expected to eat different food than the lower classes How did cooking methods differ from our own This guide also includes many period recipes, never before available in English, along with evocative illustrations and a timeline. [Einbeck, Germany] [Publication Year: 2003]