1. Under Pressure (Hardcover)
by Thomas Keller 
Price: USD 65.49
Dealer: Abebooks, Grand Eagle Retail
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Workman Publishing, New York] Hardcover Hardcover. A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfectionand they show the way in this collection of never-before-published recipes from his landmark restaurantsThe French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level. There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves flavour. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: 2008]  

2. Under Pressure (Hardcover)
by Thomas Keller 
Price: USD 78.66
Dealer: AbebooksAU, AussieBookSeller
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Workman Publishing, New York] Hardcover Hardcover. A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfectionand they show the way in this collection of never-before-published recipes from his landmark restaurantsThe French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level. There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves flavour. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Australia] [Publication Year: 2008]  

3. Under Pressure (Hardcover)
by Thomas Keller 
Price: USD 71.57
Dealer: AbebooksUK, CitiRetail
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Workman Publishing, New York] Hardcover Hardcover. A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfectionand they show the way in this collection of never-before-published recipes from his landmark restaurantsThe French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level. There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves flavour. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2008]  

4. Under Pressure : Cooking Sous Vide
by Keller Thomas 
Price: USD 31.60
Dealer: Biblio, Better World Books
Description: Artisan. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Artisan ISBN 1579653510 9781579653514 [US] 

5. Under Pressure : Cooking Sous Vide
by Keller, Thomas 
Price: USD 27.55
Dealer: Abebooks, Better World Books: West
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover Used book that is in excellent condition. May show signs of wear or have minor defects. [Reno, NV, U.S.A.] [Publication Year: 2008]  

6. Under Pressure : Cooking Sous Vide
by Keller, Thomas; McGee, Harold (INT) 
Price: USD 68.74
Dealer: AbebooksUK, GreatBookPricesUK
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover [Castle Donington, DERBY, United Kingdom] [Publication Year: 2008]  

7. Under Pressure
by Keller Thomas & Ors 
Price: USD 54.18
Dealer: Biblio, Books for Cooks
Description: New York: Artisan, Date: 2008. Second-hand hardcover. Keller, Thomas & Ors. Under Pressure: cooking sous vide. (2nd Imp) Artisan: New York, 2008. 4to (285x285mm) pict dj, black bds viii,296pp. (foreword by Bruno Goussault; introduction by Harold McGee) VG/VG- dj sm rep tears, light edgewear 2008. Artisan ISBN 1579653510 9781579653514 [AU] 

8. Under Pressure Cooking Sous Vide Thomas Keller Library
by Thomas Keller 
Price: USD 88.62
Dealer: Abebooks, PBShop.store US
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Workman Publishing] Hardcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2008]  

9. Under Pressure Cooking Sous Vide Thomas Keller Library
by Thomas Keller 
Price: USD 85.14
Dealer: AbebooksUK, PBShop.store UK
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2008]  

10. Under Pressure Cooking Sous Vide Thomas Keller Library
by Thomas Keller 
Price: USD 68.40
Dealer: Alibris, Books2anywhere via Alibris
Description: Artisan 11/17/2008 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. 

11. Under Pressure Cooking Sous Vide Thomas Keller Library
by Thomas Keller 
Price: USD 72.05
Dealer: Alibris, Paperbackshop International via Alibris
Description: Artisan 11/17/2008 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. 

12. Under Pressure: Cooking Sous Vide (The Thomas Keller Library) by Keller, Thomas [Hardcover ]
by Keller, Thomas 
Price: USD 52.17
Dealer: Abebooks, booksXpress
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover [Bayonne, NJ, U.S.A.] [Publication Year: 2008]  

13. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 38.99
Dealer: Abebooks, Amazing Books Pittsburgh
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover Sturdy HC with DJ, small tear on bottom edge of DJ spine. Minor shelf wear on front and back cover.EM [Pittsburgh, PA, U.S.A.] [Publication Year: 2008]  

14. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 41.90
Dealer: Abebooks, Book Deals
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 4.59 [Tucson, AZ, U.S.A.] [Publication Year: 2008]  

15. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 33.86
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 4.59 [Amherst, NY, U.S.A.] [Publication Year: 2008]  

16. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 39.93
Dealer: Abebooks, Byrd Books
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover In Used Condition [Austin, TX, U.S.A.] [Publication Year: 2008]  

17. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 68.00
Dealer: Abebooks, California Books
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover [Miami, FL, U.S.A.] [Publication Year: 2008]  

18. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 56.23
Dealer: Abebooks, Campbell Bookstore
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover [Austin, TX, U.S.A.] [Publication Year: 2008]  

19. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 29.00
Dealer: Abebooks, Chapter 1
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover the jacket has some mild shelf wear. edge wear on the bottom rear board. a clean copy. excellent binding. may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services. [Johannesburg, GAU, South Africa] [Publication Year: 2008]  

20. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 29.94
Dealer: Abebooks, Downtown Atlantis Books
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover Book is in very good/near fine condition with an excellent dust jacket. [EVANSTON, IL, U.S.A.] [Publication Year: 2008]  

21. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 61.78
Dealer: Abebooks, Ebooksweb
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover . [Bensalem, PA, U.S.A.] [Publication Year: 2008]  

22. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 60.55
Dealer: Abebooks, Ebooksweb
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover signs of little wear on the cover. [Bensalem, PA, U.S.A.] [Publication Year: 2008]  

23. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 61.16
Dealer: Abebooks, Ebooksweb
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover Remainder mark [Bensalem, PA, U.S.A.] [Publication Year: 2008]  

24. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 104.63
Dealer: Abebooks, Front Cover Books
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover [Denver, CO, U.S.A.] [Publication Year: 2008]  

25. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 33.85
Dealer: Abebooks, GF Books, Inc.
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 4.59 [Hawthorne, CA, U.S.A.] [Publication Year: 2008]  

26. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 75.00
Dealer: Abebooks, GF Books, Inc.
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover Book is in NEW condition. 4.59 [Hawthorne, CA, U.S.A.] [Publication Year: 2008]  

27. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 37.91
Dealer: Abebooks, GF Books, Inc.
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 4.59 [Hawthorne, CA, U.S.A.] [Publication Year: 2008]  

28. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 47.50
Dealer: Abebooks, GF Books, Inc.
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 4.59 [Hawthorne, CA, U.S.A.] [Publication Year: 2008]  

29. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 45.57
Dealer: Abebooks, GoldBooks
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover New Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2008]  

30. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 103.60
Dealer: Abebooks, GoldBooks
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover Very Good Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2008]  

31. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 102.12
Dealer: Abebooks, GoldenDragon
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover Buy for Great customer experience [Houston, TX, U.S.A.] [Publication Year: 2008]  

32. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 33.96
Dealer: Abebooks, GoldenWavesOfBooks
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2008]  

33. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 102.08
Dealer: Abebooks, Grumpys Fine Books
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover Prompt service guaranteed. [Tijeras, NM, U.S.A.] [Publication Year: 2008]  

34. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 56.09
Dealer: Abebooks, Lucky's Textbooks
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover [Dallas, TX, U.S.A.] [Publication Year: 2008]  

35. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 21.30
Dealer: Abebooks, New Legacy Books
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover The dust jacket shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! [Annandale, NJ, U.S.A.] [Publication Year: 2008]  

36. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 59.99
Dealer: Abebooks, Russell Books
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover [Victoria, BC, Canada] [Publication Year: 2008]  

37. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 102.58
Dealer: Abebooks, Wizard Books
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover New [Long Beach, CA, U.S.A.] [Publication Year: 2008]  

38. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Keller, Thomas 
Price: USD 27.73
Dealer: ZVAB, Chapter 1
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover the jacket has some mild shelf wear. edge wear on the bottom rear board. a clean copy. excellent binding. may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services. [Johannesburg, GAU, South Africa] [Publication Year: 2008]  

39. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Thomas Keller 
Price: USD 57.25
Dealer: Abebooks, Brook Bookstore
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan Division of Workman Publishing] Hardcover [Milano, MI, Italy] [Publication Year: 2008]  

40. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Thomas Keller 
Price: USD 175.00
Dealer: Abebooks, Elizabeth Brown Books & Collectibles
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan Pub, New York, NY, U.S.A.] Hardcover First Edition Signed bookplate laid in but not affixed at half-title page. First printing with full number line present. Near fine with light, rubbing, scuffing and edgewear to mylar protected dust jacket. Bumping to foot of front and back fore edge on board and adjacent dust jacket with light crimping to foot of spine. Otherwise tight, bright, unmarked interior. Oversize/weight and will require additional postage to expedite. Please inquire if interested in expedited shipping before placing order. Shipping confirmed! [San Diego, CA, U.S.A.] [Publication Year: 2008]  

41. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Thomas Keller 
Price: USD 51.08
Dealer: AbebooksUK, WorldofBooks
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2008]  

42. Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Thomas Keller 
Price: USD 47.43
Dealer: ZVAB, WorldofBooks
Description: ISBN10: 1579653510, ISBN13: 9781579653514, [publisher: Artisan] Hardcover [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2008]  

43. Under Pressure: Cooking Sous Vide (the Thomas Keller Library)
by Keller, Thomas 
Price: USD 38.99
Dealer: Alibris, AmazingBooksPGH via Alibris
Description: Artisan 2008-10-15 hardcover Like New Size: 10x1x13; Sturdy HC with DJ, small tear on bottom edge of DJ spine. Minor shelf wear on front and back cover. EM. 

44. Under Pressure: Cooking Sous Vide (the Thomas Keller Library)
by Keller, Thomas 
Price: USD 66.41
Dealer: Alibris, Ebooksweb via Alibris
Description: Artisan Publishers 2008 Hard cover Fine Remainder mark. 

45. Under Pressure: Cooking Sous Vide (the Thomas Keller Library)
by Keller, Thomas 
Price: USD 65.07
Dealer: Alibris, Ebooksweb via Alibris
Description: Artisan Publishers 2008 Hard cover New 

46. Under Pressure: Cooking Sous Vide (the Thomas Keller Library)
by Keller, Thomas 
Price: USD 66.41
Dealer: Alibris, Ebooksweb via Alibris
Description: Artisan Publishers 2008 Hard cover Very good Signs of little wear on the cover. 

47. Under Pressure: Cooking Sous Vide (the Thomas Keller Library)
by Keller, Thomas 
Price: USD 28.39
Dealer: Alibris, HPB Inc. via Alibris
Description: Artisan 2008 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! 

48. Under Pressure: Cooking Sous Vide (the Thomas Keller Library)
by Keller, Thomas 
Price: USD 34.99
Dealer: Alibris, HPB-Diamond via Alibris
Description: Artisan 2008 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! 

49. Under Pressure: Cooking Sous Vide (the Thomas Keller Library)
by Keller, Thomas 
Price: USD 27.99
Dealer: Alibris, HPB-Emerald via Alibris
Description: Artisan 2008 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! 

50. Under Pressure: Cooking Sous Vide (the Thomas Keller Library)
by Keller, Thomas 
Price: USD 24.37
Dealer: Alibris, HPB-Ruby via Alibris
Description: Artisan 2008 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!