1. Flavor Precursors Thermal and Enzymatic Conversions (Hardback)
by Teranishi, Roy; Takeoka, Gary R.; Guntert, Matthias 
Price: USD 658.96
Dealer: Abebooks, Iridium_Books
Description: ISBN10: 0841222223, ISBN13: 9780841222229, [publisher: American Chemical Society] Hardcover [DH, SE, Spain] [Publication Year: 1992]  

2. Flavor Precursors: Thermal and EnzymaRoy Teranishi; Gary R. Takeoka;
Price: USD 130.40
Dealer: Abebooks, Iridium_Books
Description: ISBN10: 0841222223, ISBN13: 9780841222229, [publisher: American Chemical Society] Hardcover [DH, SE, Spain] [Publication Year: 1992]  

3. Flavor Precursors: Thermal and Enzymatic Conversions (ACS Symposium Series 490) (ACS Symposium Series, No. 490)
Price: USD 202.39
Dealer: AbebooksUK, dsmbooks
Description: ISBN10: 0841222223, ISBN13: 9780841222229, [publisher: American Chemical Society] Hardcover Good [liverpool, United Kingdom] [Publication Year: 1992]  

4. Flavor Precursors: Thermal and Enzymatic Conversions (ACS Symposium Series 490)
Price: USD 71.01
Dealer: Abebooks, HPB-Red
Description: ISBN10: 0841222223, ISBN13: 9780841222229, [publisher: American Chemical Society] Hardcover Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 1992]  

5. Flavor Precursors: Thermal and Enzymatic Conversions (Acs Symposium Series 490)
by Teranishi, Roy (Editor), and Takeoka, Gary R (Editor), and Güntert, Matthias (Editor) 
Price: USD 71.01
Dealer: Alibris, HPB-Red via Alibris
Description: American Chemical Society 1992 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!