1. The Complete Book on Spices & Condiments
by NIIR Board of Consultants and Engineers 
Price: USD 53.76
Dealer: Biblio, Cold Books
Description: Asia Pacific Business Press Inc. , pp. xxxv + 840 2nd Revised Edition . Papeback. New. Asia Pacific Business Press Inc. ISBN 8178330385 9788178330389 [US] 

2. The Complete Book on Spices & Condiments
by Niir Board Of Consultants And Engineers 
Price: USD 61.86
Dealer: Alibris, Media Smart via Alibris
Description: Asia Pacific Business Press Inc PAPERBACK New P xxxv + 840 2nd Revised Edition. 

3. The Complete Book on Spices & Condiments With Cultivation, Processing and Uses
by NIIR Board of Consultants and Engineers 
Price: USD 83.69
Dealer: AbebooksUK, dsmbooks
Description: ISBN10: 8178330385, ISBN13: 9788178330389, [publisher: PA] Softcover Like New [liverpool, United Kingdom] [Publication Year: 2006]  

4. The Complete Book on Spices & Condiments
by NIIR Board of Consultants and Engineers 
Price: USD 54.67
Dealer: Abebooks, Books Puddle
Description: ISBN10: 8178330385, ISBN13: 9788178330389, [publisher: Asia Pacific Business Press Inc.] Softcover pp. xxxv + 840 2nd Revised Edition [New York, NY, U.S.A.] [Publication Year: 2006]  

5. The Complete Book on Spices & Condiments
by NIIR Board of Consultants and Engineers 
Price: USD 54.21
Dealer: AbebooksUK, Majestic Books
Description: ISBN10: 8178330385, ISBN13: 9788178330389, [publisher: Asia Pacific Business Press Inc.] Softcover pp. xxxv + 840 Figures, Illus. [Hounslow, United Kingdom] [Publication Year: 2006]  

6. The Complete Book on Spices and Condiments (With Cultivation, Processing and Uses) (Reprint)
by Niir Board Of Consultants & Engineers 
Price: USD 31.50
Dealer: Abebooks, Vedams eBooks (P) Ltd
Description: ISBN10: 8178330385, ISBN13: 9788178330389, [publisher: Asia Pacific Business Press] Softcover The great mystery and beauty of spices is their use, blending and ability to change and enhance the character of food. Spices and condiments have a special significance in various ways in human life because of its specific flavours, taste, and aroma. To produce good quality spice products, attention is required not only during cultivation but also at the time of harvesting, processing and storing. Not as large as in the days when, next to gold, spices were considered most worth the risk of life and money. The trade is still extensive and the oriental demand is as large as ever. Some of the fundamentals of the book are definition of spices and condiments nomenclature or classification of spices and condiments, Indian central spices and cashew nut committee, origin, properties and uses of spices, forms, functions and applications of spices, trends in the world of spices, yield and nutrient uptake by some spice crops grown in sodic soil, tissue culture and in vitro conservation of spices, in vitro responses of piper species on activated charcoal supplemented media, soil agro climatic planning for sustainable spices production, potentials of biotechnology in the improvement of spice crops, medicinal applications of spices and herbs, medicinal properties and uses of seed spices, effect of soil solarization on chillies, spice oil and oleoresin from fresh dry spices etc. The present book contains cultivation, processing and uses of various spices and condiments, which are well known for their multiple uses in every house all over world. The book is an invaluable resource for new entrepreneurs, agriculturists, agriculture universities and technocrats. [New Delhi, India] [Publication Year: 2013]