1. Garde Manger (Hardcover)
by The Culinary Institute of America 
Price: USD 90.18
Dealer: Abebooks, Grand Eagle Retail
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: John Wiley & Sons Inc, New York] Hardcover Hardcover. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sauteing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pates, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: 2012]  

2. Garde Manger (Hardcover)
by The Culinary Institute of America 
Price: USD 118.37
Dealer: AbebooksAU, AussieBookSeller
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: John Wiley & Sons Inc, New York] Hardcover Hardcover. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sauteing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pates, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Australia] [Publication Year: 2012]  

3. Garde Manger (Hardcover)
by The Culinary Institute of America 
Price: USD 119.65
Dealer: AbebooksUK, CitiRetail
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: John Wiley & Sons Inc, New York] Hardcover Hardcover. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sauteing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pates, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2012]  

4. Garde Manger : The Art and Craft of the Cold Kitchen
by The Culinary Institute of America CIA 
Price: USD 41.77
Dealer: Biblio, ThriftBooks
Description: Wiley & Sons, Incorporated, John, Date: 2012. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. 2012. Wiley & Sons, Incorporated, John ISBN 0470587806 9780470587805 [US] 

5. Garde Manger : The Art and Craft of the Cold Kitchen
by Culinary Institute of America (COR) 
Price: USD 65.04
Dealer: Abebooks, GreatBookPrices
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover [Columbia, MD, U.S.A.] [Publication Year: 2012]  

6. Garde Manger : The Art and Craft of the Cold Kitchen
by Culinary Institute of America (COR) 
Price: USD 82.31
Dealer: AbebooksUK, GreatBookPricesUK
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover [Castle Donington, DERBY, United Kingdom] [Publication Year: 2012]  

7. Garde Manger
by The Culinary Institute of America CIA The Culinary Institute of America 
Price: USD 98.96
Dealer: Biblio, Cold Books
Description: John Wiley & Sons , pp. 720 4th Edition . Hardback. New. John Wiley & Sons ISBN 0470587806 9780470587805 [US] 

8. Garde Manger a The Art and Craft of the Cold Kitchen 4e
by Culinary Institute of America Corporate Author 
Price: USD 112.43
Dealer: Biblio, Revaluation Books
Description: John Wiley & Sons Inc, Date: 2012. Hardcover. New. 4th edition. 688 pages. 11.25x8.75x1.75 inches. 2012. John Wiley & Sons Inc ISBN 0470587806 9780470587805 [GB] 

9. Garde Manger The Art and Craft of the Cold Kitchen Culinary Institute of America
by CIA 
Price: USD 82.32
Dealer: AbebooksUK, PBShop.store UK
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: John Wiley and Sons] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2012]  

10. Garde Manger the Art and Craft of the Cold Kitchen Culinary Institute of America
by . Cia 
Price: USD 87.94
Dealer: Alibris, Books2anywhere via Alibris
Description: John Wiley & Sons 4/26/2012 12: 00: 00 AM 4th Edition Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. 

11. Garde Manger the Art and Craft of the Cold Kitchen Culinary Institute of America
by . Cia 
Price: USD 92.82
Dealer: Alibris, Paperbackshop International via Alibris
Description: John Wiley & Sons 4/26/2012 12: 00: 00 AM 4th Edition Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. 

12. Garde Manger The Art and Craft of the Cold Kitchen
by The Culinary Institute of America (CIA) 
Price: USD 53.61
Dealer: Abebooks, TextbookRush
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: John Wiley & Sons, Incorporated] Hardcover Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. [Grandview Heights, OH, U.S.A.] [Publication Year: 2012]  

13. Garde Manger The Art and Craft of the Cold Kitchen
by The Culinary Institute of America (CIA) 
Price: USD 50.65
Dealer: Abebooks, TextbookRush
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: John Wiley & Sons, Incorporated] Hardcover Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. [Grandview Heights, OH, U.S.A.] [Publication Year: 2012]  

14. Garde Manger the Art and Craft of the Cold Kitchen
by The Culinary Institute Of America (Cia) 
Price: USD 48.30
Dealer: Alibris, TextbookRush via Alibris
Description: Wiley 2012 4th ed. Hard cover Good All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! 

15. Garde Manger the Art and Craft of the Cold Kitchen
by The Culinary Institute Of America (Cia) 
Price: USD 50.65
Dealer: Alibris, TextbookRush via Alibris
Description: Wiley 2012 4th ed. Hard cover Fine All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! 

16. Garde Manger the Art and Craft of the Cold Kitchen
by The Culinary Institute Of America (Cia) 
Price: USD 48.84
Dealer: Alibris, TextbookRush via Alibris
Description: Wiley 2012 4th ed. Hard cover Good Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. 

17. Garde Manger the Art and Craft of the Cold Kitchen
by The Culinary Institute Of America (Cia) 
Price: USD 53.61
Dealer: Alibris, TextbookRush via Alibris
Description: Wiley 2012 4th ed. Hard cover Very good All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! 

18. Garde Manger – The Art and Craft of the Cold Kitchen 4e
by Culinary Institute of America (Corporate Author) 
Price: USD 114.39
Dealer: AbebooksUK, Revaluation Books
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: John Wiley & Sons Inc] Hardcover 4th edition. 688 pages. 11.25x8.75x1.75 inches. In Stock. [Exeter, United Kingdom] [Publication Year: 2012]  

19. Garde Manger: The Art and Craft of the Cold
by Garde Manger: The Art and Craft of the Cold Kitchen Kitchen 
Price: USD 49.35
Dealer: Biblio, RWA Online Marketing LLC
Description: Used - Good. The leading guide to the professional kitchen's cold food station, now fully revised and updatedGarde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation." ISBN 0470587806 9780470587805 [US] 

20. Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
by The Culinary Institute Of America 
Price: USD 55.65
Dealer: Abebooks, Goodvibes Books
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Used Book [STAFFORD, TX, U.S.A.] [Publication Year: 2012]  

21. Garde Manger: The Art and Craft of the Cold Kitchen
by Add Culinary Institute of America 
Price: USD 36.79
Dealer: Biblio, Kuleli LLC
Description: UsedAcceptable. The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. – The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return ISBN 0470587806 9780470587805 [US] 

22. Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute of America CIA 
Price: USD 56.58
Dealer: Biblio, Ergodebooks
Description: Wiley, Date: 2012-04-16. 4. hardcover. Used: Good. 2012. Wiley ISBN 0470587806 9780470587805 [US] 

23. Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute of America CIA 
Price: USD 57.73
Dealer: Biblio, Ergodebooks
Description: Wiley, Date: 2012-04-16. 4. hardcover. Used:Good. 2012. Wiley ISBN 0470587806 9780470587805 [US] 

24. Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute of America CIA 
Price: USD 60.01
Dealer: Biblio, MaraBookSeller
Description: Used - Good. Good Used Book! The binding is Good with used pages and cover. Cover/spine have wear. May have notes or highlighting. Order with Confidence. Hand Inspected and Graded. 100% Guarantee. Fast Amazon Shipping. Women Owned. Good Used Book! The binding is Good with used pages and cover. Cover/spine have wear. May have notes or highlighting. Order with Confidence. Hand Inspected and Graded. 100% Guarantee. Fast Amazon Shipping. Women Owned. ISBN 0470587806 9780470587805 [US] 

25. Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute of America CIA 
Price: USD 110.85
Dealer: Biblio, SGS Trading Inc
Description: Wiley, Date: 2012-04-16. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking 2012. Wiley ISBN 0470587806 9780470587805 [US] 

26. Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute of America CIA 
Price: USD 42.00
Dealer: Biblio, TxtBroker
Description: Wiley, Date: 2012-04-16. Hardcover. Good. 1.7323 in x 11.0630 in x 8.8189 in. Good condition books may contain minor shelf wear or stickers on the cover. Used books do not contain access codes or supplements unless noted. 2012. Wiley ISBN 0470587806 9780470587805 [US] 

27. Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute of America Cia 
Price: USD 87.69
Dealer: Biblio, Russell Books Ltd
Description: WILEY. New. Special order direct from the distributor WILEY ISBN 0470587806 9780470587805 [CA] 

28. Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (CIA) [Hardcover ]
by The Culinary Institute of America (CIA) 
Price: USD 67.82
Dealer: Abebooks, booksXpress
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover [Bayonne, NJ, U.S.A.] [Publication Year: 2012]  

29. Garde Manger: The Art and Craft of the Cold Kitchen st 10
by The Culinary Institute Of America Cia 
Price: USD 76.00
Dealer: Biblio, TextbooksFast
Description: New. Never used book ISBN 0470587806 9780470587805 [TH] 

30. Garde Manger: The Art and Craft of the Cold Kitchen, Fourth Edition
by The Culinary Institute of America (CIA) 
Price: USD 70.00
Dealer: Abebooks, Smith Family Bookstore Downtown
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley/ CIA, Hoboken, NJ] Hardcover text clean and unmarked. binding tight. boards have very light war. front bottom corner has very small nick. pages have a light wave due to contact with moisture but have no staining. [Eugene, OR, U.S.A.] [Publication Year: 2012]  

31. Garde Manger: The Art and Craft of the Cold Kitchen
by Culinary Institute of America 
Price: USD 60.68
Dealer: Abebooks, Byrd Books
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover In Used Condition [Austin, TX, U.S.A.] [Publication Year: 2012]  

32. Garde Manger: The Art and Craft of the Cold Kitchen
by Culinary Institute of America 
Price: USD 90.17
Dealer: Abebooks, GoldBooks
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover New Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2012]  

33. Garde Manger: The Art and Craft of the Cold Kitchen
by Culinary Institute of America 
Price: USD 64.56
Dealer: Abebooks, GoldBooks
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Very Good Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2012]  

34. Garde Manger: The Art and Craft of the Cold Kitchen
by Culinary Institute of America 
Price: USD 154.99
Dealer: Abebooks, Hafa Adai Books
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover [Moncks Corner, SC, U.S.A.] [Publication Year: 2012]  

35. Garde Manger: The Art and Craft of the Cold Kitchen
by Culinary Institute of America 
Price: USD 184.89
Dealer: Abebooks, Hafa Adai Books
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover [Moncks Corner, SC, U.S.A.] [Publication Year: 2012]  

36. Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute Of America (CIA) 
Price: USD 53.94
Dealer: Abebooks, Book Deals
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 5.55 [Tucson, AZ, U.S.A.] [Publication Year: 2012]  

37. Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute Of America (CIA) 
Price: USD 53.61
Dealer: Abebooks, Book Deals
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 5.55 [Tucson, AZ, U.S.A.] [Publication Year: 2012]  

38. Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute Of America (CIA) 
Price: USD 67.65
Dealer: Abebooks, Book Deals
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover New! This book is in the same immaculate condition as when it was published 5.55 [Tucson, AZ, U.S.A.] [Publication Year: 2012]  

39. Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute Of America (CIA) 
Price: USD 53.61
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 5.55 [Amherst, NY, U.S.A.] [Publication Year: 2012]  

40. Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute Of America (CIA) 
Price: USD 67.65
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Buy with confidence! Book is in new, never-used condition 5.55 [Amherst, NY, U.S.A.] [Publication Year: 2012]  

41. Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute Of America (CIA) 
Price: USD 35.56
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 5.55 [Amherst, NY, U.S.A.] [Publication Year: 2012]  

42. Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute Of America (CIA) 
Price: USD 87.00
Dealer: Abebooks, California Books
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover [Miami, FL, U.S.A.] [Publication Year: 2012]  

43. Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute Of America (CIA) 
Price: USD 110.06
Dealer: Abebooks, Campbell Bookstore
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover [Austin, TX, U.S.A.] [Publication Year: 2012]  

44. Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute Of America (CIA) 
Price: USD 252.46
Dealer: Abebooks, Front Cover Books
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover [Denver, CO, U.S.A.] [Publication Year: 2012]  

45. Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute Of America (CIA) 
Price: USD 255.70
Dealer: Abebooks, GoldenDragon
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Buy for Great customer experience [Houston, TX, U.S.A.] [Publication Year: 2012]  

46. Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute Of America (CIA) 
Price: USD 69.66
Dealer: Abebooks, GoldenWavesOfBooks
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2012]  

47. Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute Of America (CIA) 
Price: USD 255.29
Dealer: Abebooks, Grumpys Fine Books
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Prompt service guaranteed. [Tijeras, NM, U.S.A.] [Publication Year: 2012]  

48. Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute Of America (CIA) 
Price: USD 36.44
Dealer: Abebooks, KuleliBooks
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. - The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return [Phoenix, AZ, U.S.A.] [Publication Year: 2012]  

49. Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute Of America (CIA) 
Price: USD 37.79
Dealer: Abebooks, Shopbookaholic Inc
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover Good used copy with minor defects noted. Condition is what you would expect to find in a good used bookstore. Minor wear to cover Corners are bumped. No CD. Used textbooks are not guaranteed to have a working online access code. [Wichita, KS, U.S.A.] [Publication Year: 2012]  

50. Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute Of America (CIA) 
Price: USD 254.42
Dealer: Abebooks, Wizard Books
Description: ISBN10: 0470587806, ISBN13: 9780470587805, [publisher: Wiley] Hardcover New [Long Beach, CA, U.S.A.] [Publication Year: 2012]