1. Haute Cuisine How the French Invented the Culinary Profession
by Trubek Amy B. 
Price: USD 24.15
Dealer: Biblio, Revaluation Books
Description: Univ of Pennsylvania Pr, Date: 2000. Paperback. New. 192 pages. 9.25x6.25x0.75 inches. 2000. Univ of Pennsylvania Pr ISBN 0812217764 9780812217766 [GB] 

2. Haute Cuisine : How the French Invented the Culinary Profession
by Amy B. Trubek 
Price: USD 7.47
Dealer: Biblio, ThriftBooks
Description: University of Pennsylvania Press, Date: 2000. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US] 

3. Haute Cuisine : How the French Invented the Culinary Profession
by Amy B. Trubek 
Price: USD 7.47
Dealer: Biblio, ThriftBooks
Description: University of Pennsylvania Press, Date: 2000. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US] 

4. Haute Cuisine : How the French Invented the Culinary Profession
by Trubek Amy B 
Price: USD 7.47
Dealer: Biblio, Better World Books
Description: University of Pennsylvania Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US] 

5. Haute Cuisine : How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 7.46
Dealer: Abebooks, Better World Books
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2000]  

6. Haute Cuisine : How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 22.78
Dealer: Abebooks, GreatBookPrices
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover [Columbia, MD, U.S.A.] [Publication Year: 2000]  

7. Haute Cuisine : How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 32.23
Dealer: AbebooksUK, GreatBookPricesUK
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover [Castle Donington, DERBY, United Kingdom] [Publication Year: 2000]  

8. Haute Cuisine : How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 7.10
Dealer: ZVAB, Better World Books
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2000]  

9. Haute Cuisine
by Amy Trubek 
Price: USD 35.90
Dealer: Biblio, Cold Books
Description: University of Pennsylvania Press , pp. 192 . Papeback. New. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US] 

10. Haute Cuisine a How the French Invented the Culinary Profession
by Trubek Amy B. 
Price: USD 28.33
Dealer: Biblio, Revaluation Books
Description: Univ of Pennsylvania Pr, Date: 2000. Paperback. New. 192 pages. 9.25x6.25x0.75 inches. 2000. Univ of Pennsylvania Pr ISBN 0812217764 9780812217766 [GB] 

11. HAUTE CUISINE HOW THE FRENCH INVENTED TH
by TRUBEK A 
Price: USD 14.63
Dealer: Biblio, Book Culture
Description: pb. Good+. All pages and cover are intact. Possible minor highlighting and marginalia. Ships from an indie bookstore in NYC. ISBN 0812217764 9780812217766 [US] 

12. Haute Cuisine – How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 28.88
Dealer: AbebooksUK, Revaluation Books
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: Univ of Pennsylvania Pr] Softcover 192 pages. 9.25x6.25x0.75 inches. In Stock. [Exeter, United Kingdom] [Publication Year: 2000]  

13. Haute Cuisine – How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 39.33
Dealer: Alibris, Revaluation Books via Alibris
Description: Univ of Pennsylvania Pr 2000 Softcover New 192 pages. 9.25x6.25x0.75 inches. 

14. HAUTE CUISINE: HOW THE FRENCH IN
by Trubek, Amy B. 
Price: USD 77.64
Dealer: Abebooks, BennettBooksLtd
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover New. In shrink wrap. Looks like an interesting title! 0.79 [North Las Vegas, NV, U.S.A.] [Publication Year: 2000]  

15. Haute Cuisine: How The French Invented the Culina
by Trubek, Amy B. 
Price: USD 15.95
Dealer: Abebooks, N. Fagin Books
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover 2000. Europe, Popular Culture. University of Pennsylvania Press, 178 p., fine paperback. [Chicago, IL, U.S.A.] [Publication Year: 2000]  

16. Haute Cuisine: How the French Invented the Culinary Profession (Paperback Or Softback)
by Trubek, Amy 
Price: USD 25.18
Dealer: Alibris, BargainBookStores via Alibris
Description: University of Pennsylvania Press 12/4/2000 Paperback or Softback New in New jacket Haute Cuisine: How the French Invented the Culinary Profession (Paperback or Softback) 

17. Haute Cuisine: How the French Invented the Culinary Profession (Paperback or Softback)
by Trubek, Amy 
Price: USD 25.80
Dealer: Abebooks, BargainBookStores
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press 12/4/2000] Softcover Haute Cuisine: How the French Invented the Culinary Profession 0.64 [Grand Rapids, MI, U.S.A.] [Publication Year: 2000]  

18. Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek 
Price: USD 10.21
Dealer: Biblio, Ergodebooks
Description: University of Pennsylvania Press, Date: 2000-12-04. Paperback. Used: Good. 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US] 

19. Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek 
Price: USD 33.21
Dealer: Biblio, Ergodebooks
Description: University of Pennsylvania Press, Date: 2000-12-04. Paperback. Used:Good. 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US] 

20. Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek 
Price: USD 29.89
Dealer: Biblio, The Saint Bookstore
Description: Paperback / softback. New. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! ISBN 0812217764 9780812217766 [GB] 

21. Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek 
Price: USD 35.95
Dealer: Biblio, The Saint Bookstore
Description: Paperback / softback. New. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! ISBN 0812217764 9780812217766 [GB] 

22. Haute Cuisine: How the French Invented the Culinary Profession
Price: USD 7.48
Dealer: Biblio, Keyes Consulting
Description: University of Pennsylvania Press. Used - Very Good. Good shape with typical wear. Pages are unmarked and sharp. paperback Used - Very Good Ships fast! 2000Illustrated University of Pennsylvania Press ISBN 0812217764 9780812217766 [US] 

23. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek Amy B 
Price: USD 6.99
Dealer: Biblio, Amazing Books & Records
Description: University of Pennsylvania Press, Date: 2000-12-04. Paperback. Good. Clean, sturdy paperback. Light edge-wear. Some highlighting to passages. WF 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US] 

24. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek Amy B 
Price: USD 81.52
Dealer: Biblio, GridFreed LLC
Description: University of Pennsylvania Press, Date: 2000-12-04. Paperback. New. New. In shrink wrap. Looks like an interesting title! 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US] 

25. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek Amy B 
Price: USD 28.07
Dealer: Biblio, Russell Books Ltd
Description: University of Pennsylvania Press. New. Special order direct from the distributor University of Pennsylvania Press ISBN 0812217764 9780812217766 [CA] 

26. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek Amy B 
Price: USD 24.00
Dealer: Biblio, SOUTHAUSTRALIANBOOKS
Description: University of Pennsylvania Press. Paperback. New. 8x5x0. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US] 

27. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B.  
Price: USD 5.98
Dealer: AmazonUK, AmazonUK Marketplace
Description: Used - isbn: 0812217764 - isbn13: 9780812217766 University of Pennsylvania Press  

28. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B.  
Price: USD 65.24
Dealer: AmazonUK, AmazonUK Marketplace
Description: Collectibles - isbn: 0812217764 - isbn13: 9780812217766 University of Pennsylvania Press  

29. Haute Cuisine: How the French Invented the Culinary Profession by Trubek, Amy B. [Paperback ]
by Trubek, Amy B. 
Price: USD 25.43
Dealer: Abebooks, booksXpress
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover [Bayonne, NJ, U.S.A.] [Publication Year: 2000]  

30. Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek 
Price: USD 30.85
Dealer: Abebooks, Ergodebooks
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover [Houston, TX, U.S.A.] [Publication Year: 2000]  

31. Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek 
Price: USD 35.09
Dealer: Abebooks, Kennys Bookshop and Art Galleries Ltd.
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! Num Pages: 192 pages, 13 illus. BIC Classification: WBA; WBN. Category: (U) Tertiary Education (US: College). Dimension: 230 x 153 x 12. Weight in Grams: 294. . 2000. Paperback. . . . . [Galway, GY, Ireland] [Publication Year: 2000]  

32. Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek 
Price: USD 39.83
Dealer: Abebooks, Kennys Bookstore
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! Num Pages: 192 pages, 13 illus. BIC Classification: WBA; WBN. Category: (U) Tertiary Education (US: College). Dimension: 230 x 153 x 12. Weight in Grams: 294. . 2000. Paperback. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2000]  

33. Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek 
Price: USD 32.24
Dealer: AbebooksUK, THE SAINT BOOKSTORE
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover New copy - Usually dispatched within 4 working days. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! [Southport, United Kingdom] [Publication Year: 2000]  

34. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 6.99
Dealer: Alibris, AmazingBooksPGH via Alibris
Description: University of Pennsylvania Press 2000-12-04 Paperback Good Clean, sturdy paperback. Light edge-wear. Some highlighting to passages. WF. 

35. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 78.88
Dealer: Alibris, Bonita via Alibris
Description: University of Pennsylvania Pre 2000 paperback New 

36. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 32.48
Dealer: Alibris, Bonita via Alibris
Description: University of Pennsylvania Pre 2000 paperback Good Access codes and supplements are not guaranteed with used items. May be an ex-library book. 

37. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 34.25
Dealer: Alibris, Revaluation Books via Alibris
Description: Univ of Pennsylvania Pr 2000 Softcover New 192 pages. 9.25x6.25x0.75 inches. 

38. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 31.07
Dealer: Alibris, Russell Books via Alibris
Description: University of Pennsylvania Press 2000 Trade paperback New Special order direct from the distributor. 

39. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 3.47
Dealer: Alibris, ThriftBooks-Atlanta via Alibris
Description: University of Pennsylvania Press 2000 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

40. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 3.47
Dealer: Alibris, ThriftBooks-Baltimore via Alibris
Description: University of Pennsylvania Press 2000 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

41. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 3.47
Dealer: Alibris, ThriftBooks-Dallas via Alibris
Description: University of Pennsylvania Press 2000 Softcover Very good May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. 

42. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 3.47
Dealer: Alibris, ThriftBooks-Reno via Alibris
Description: University of Pennsylvania Press 2000 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

43. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B 
Price: USD 7.47
Dealer: Alibris, 8trax Media via Alibris
Description: University of Pennsylvania Press 2000 Trade paperback Very Good Good shape with typical wear. Pages are unmarked and sharp. paperback Used-Very Good 2000Illustrated. 

44. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B 
Price: USD 20.09
Dealer: Alibris
Description: Philadelphia University of Pennsylvania Press 2000 Trade paperback New. Trade paperback (US). Glued binding. 192 p. Contains: Unspecified, Illustrations, black & white. 

45. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B 
Price: USD 14.63
Dealer: Alibris, Book Culture Inc. via Alibris
Description: Philadelphia University of Pennsylvania Press 2000 Trade paperback Good. All pages and cover are intact. Possible minor highlighting and marginalia. Ships from an indie bookstore in NYC. Trade paperback (US). Glued binding. 192 p. Contains: Unspecified, Illustrations, black & white. 

46. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 6.99
Dealer: Abebooks, Amazing Books Pittsburgh
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Clean, sturdy paperback. Light edge-wear. Some highlighting to passages. WF [Pittsburgh, PA, U.S.A.] [Publication Year: 2000]  

47. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 9.99
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.79 [Amherst, NY, U.S.A.] [Publication Year: 2000]  

48. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 22.91
Dealer: Abebooks, Books of the Smoky Mountains
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 2000]  

49. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 32.00
Dealer: Abebooks, California Books
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover [Miami, FL, U.S.A.] [Publication Year: 2000]  

50. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 4.00
Dealer: Abebooks, Campus Bookstore
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover 00 Minor damage to parts of text, may include water or spine damage. Overall, still a fine copy for classroom use! May contain highlighting/underlining/notes/etc. May have used stickers on cover. Access codes and supplements are not guaranteed to be included with used books. Ships same or next day. Expedited shipping: 3-5 business days, Standard shipping: 4-14 business days. [Denton, TX, U.S.A.] [Publication Year: 2000]