1. Nutrition Food and Diet in Ageing and Longevity Healthy Ageing and Longevity 14
by Suresh I. S. Rattan 
Price: USD 150.25
Dealer: Biblio, Cold Books
Description: Springer , 1st ed. Date: 2021 edition NO-PA16APR2015-KAP. Hardback. New. 2021. Springer ISBN 3030830160 9783030830168 [US] 

2. Nutrition, Food and Diet in Ageing and Longevity (Healthy Ageing and Longevity, 14) [Hardcover ]
Price: USD 192.01
Dealer: Abebooks, booksXpress
Description: ISBN10: 3030830160, ISBN13: 9783030830168, [publisher: Springer] Hardcover [Bayonne, NJ, U.S.A.] [Publication Year: 2021]  

3. Nutrition, Food and Diet in Ageing and Longevity (Healthy Ageing and Longevity, 14)
Price: USD 203.81
Dealer: Abebooks, Book Deals
Description: ISBN10: 3030830160, ISBN13: 9783030830168, [publisher: Springer] Hardcover New! This book is in the same immaculate condition as when it was published 2.38 [Tucson, AZ, U.S.A.] [Publication Year: 2021]  

4. Nutrition, Food and Diet in Ageing and Longevity (Healthy Ageing and Longevity, 14)
Price: USD 258.00
Dealer: Abebooks, California Books
Description: ISBN10: 3030830160, ISBN13: 9783030830168, [publisher: Springer] Hardcover [Miami, FL, U.S.A.] [Publication Year: 2021]  

5. Nutrition, Food and Diet in Ageing and Longevity (Healthy Ageing and Longevity, 14)
Price: USD 213.23
Dealer: Abebooks, GF Books, Inc.
Description: ISBN10: 3030830160, ISBN13: 9783030830168, [publisher: Springer] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 2.38 [Hawthorne, CA, U.S.A.] [Publication Year: 2021]  

6. Nutrition, Food and Diet in Ageing and Longevity (Healthy Ageing and Longevity, 14)
Price: USD 191.97
Dealer: Abebooks, GF Books, Inc.
Description: ISBN10: 3030830160, ISBN13: 9783030830168, [publisher: Springer] Hardcover Book is in NEW condition. 2.38 [Hawthorne, CA, U.S.A.] [Publication Year: 2021]  

7. Nutrition, Food and Diet in Ageing and Longevity (Healthy Ageing and Longevity, 14)
Price: USD 190.97
Dealer: Abebooks, GF Books, Inc.
Description: ISBN10: 3030830160, ISBN13: 9783030830168, [publisher: Springer] Hardcover Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 2.38 [Hawthorne, CA, U.S.A.] [Publication Year: 2021]  

8. Nutrition, Food and Diet in Ageing and Longevity (Healthy Ageing and Longevity, 14)
Price: USD 210.28
Dealer: Abebooks, Lucky's Textbooks
Description: ISBN10: 3030830160, ISBN13: 9783030830168, [publisher: Springer] Hardcover [Dallas, TX, U.S.A.] [Publication Year: 2021]  

9. Nutrition, Food and Diet in Ageing and Longevity
by Gurcharan Kaur 
Price: USD 207.19
Dealer: AbebooksDE, AHA-BUCH GmbH
Description: ISBN10: 3030830160, ISBN13: 9783030830168, [publisher: Springer International Publishing] Hardcover Druck auf Anfrage Neuware - Printed after ordering - This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food habits and dietary patterns in different cultures. The health-sustaining and health-promoting effects of food are certainly founded in its overall composition of macronutrients and micronutrients. However, the consumption of these nutrients is normally in the form of raw or prepared food from the animal and plant sources. The book is divided into four parts and a conclusion, and successfully convenes the well-established information and knowledge, along with the personal views of a diversified group of researchers and academicians on the multifaceted aspects of nutrition, food and diet. The first part reviews the scientific information about proteins, carbohydrates, fats and oils, micronutrients, pro- and pre-biotics, and hormetins, along with a discussion of the evolutionary principles and constraints about what is optimal food, if any. The second part discusses various kinds of foods and food supplements with respect to their claimed benefits for general health and prevention of some diseases. The third part brings in the cultural aspects, such as what are the principles of healthy eating according to the traditional Chinese and Indian systems, what is the importance of mealing times and daily rhythms, and how different cultures have developed different folk wisdoms for eating for health, longevity and immortality. In the part four, various approaches which are either already in practice or are still in the testing and research phases are discussed and evaluated critically, for example intermittent fasting and calorie restriction, food-based short peptides, senolytics, Ayurvedic compounds, optimal food for old people, and food for the prevention of obesity and other metabolic disorders.The overreaching aim of this book is to inform, inspire and encourage students, researchers, educators and medical health professionals thinking about food and food habits in a holistic context of our habits, cultures and patterns. Food cannot be reduced to a pill of nutritional components. Eating food is a complex human behavior culturally evolved over thousands of years. Perhaps the old adage 'we are what we eat' needs to be modified to 'we eat what we are'. [Einbeck, Germany] [Publication Year: 2021]  

10. Nutrition, Food and Diet in Ageing and Longevity
by Gurcharan Kaur 
Price: USD 186.01
Dealer: ZVAB, AHA-BUCH GmbH
Description: ISBN10: 3030830160, ISBN13: 9783030830168, [publisher: Springer International Publishing] Hardcover Druck auf Anfrage Neuware - Printed after ordering - This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food habits and dietary patterns in different cultures. The health-sustaining and health-promoting effects of food are certainly founded in its overall composition of macronutrients and micronutrients. However, the consumption of these nutrients is normally in the form of raw or prepared food from the animal and plant sources. The book is divided into four parts and a conclusion, and successfully convenes the well-established information and knowledge, along with the personal views of a diversified group of researchers and academicians on the multifaceted aspects of nutrition, food and diet. The first part reviews the scientific information about proteins, carbohydrates, fats and oils, micronutrients, pro- and pre-biotics, and hormetins, along with a discussion of the evolutionary principles and constraints about what is optimal food, if any. The second part discusses various kinds of foods and food supplements with respect to their claimed benefits for general health and prevention of some diseases. The third part brings in the cultural aspects, such as what are the principles of healthy eating according to the traditional Chinese and Indian systems, what is the importance of mealing times and daily rhythms, and how different cultures have developed different folk wisdoms for eating for health, longevity and immortality. In the part four, various approaches which are either already in practice or are still in the testing and research phases are discussed and evaluated critically, for example intermittent fasting and calorie restriction, food-based short peptides, senolytics, Ayurvedic compounds, optimal food for old people, and food for the prevention of obesity and other metabolic disorders.The overreaching aim of this book is to inform, inspire and encourage students, researchers, educators and medical health professionals thinking about food and food habits in a holistic context of our habits, cultures and patterns. Food cannot be reduced to a pill of nutritional components. Eating food is a complex human behavior culturally evolved over thousands of years. Perhaps the old adage 'we are what we eat' needs to be modified to 'we eat what we are'. [Einbeck, Germany] [Publication Year: 2021]  

11. Nutrition, Food and Diet in Ageing and Longevity
by Rattan, Suresh I S (Editor), and Kaur, Gurcharan (Editor) 
Price: USD 187.87
Dealer: Alibris
Description: Cham Springer 2021 2021 ed. Hard cover New. Sewn binding. Cloth over boards. 642 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Healthy Ageing and Longevity, 14. 

12. Nutrition, Food and Diet in Ageing and Longevity
by Rattan, Suresh I S (Editor), and Kaur, Gurcharan (Editor) 
Price: USD 196.10
Dealer: Alibris, ShopSpell via Alibris
Description: Cham Springer 2021 2021 ed. Hard cover New. Sewn binding. Cloth over boards. 642 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Healthy Ageing and Longevity, 14. 

13. Nutrition, Food and Diet in Ageing and Longevity
by Suresh I. S. Rattan 
Price: USD 121.00
Dealer: Abebooks, Basi6 International
Description: ISBN10: 3030830160, ISBN13: 9783030830168, [publisher: Springer] Hardcover New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. [Irving, TX, U.S.A.] [Publication Year: 2021]  

14. Nutrition, Food and Diet in Ageing and Longevity
by Suresh I. S. Rattan 
Price: USD 141.32
Dealer: Alibris, Basi6 International via Alibris
Description: Springer 2021 2021 ed. Hard cover New, US edition. Satisfaction guaranteed! !