1. Flandrin, J: Food
by Flandrin, Jean-Louis 
Price: USD 101.44
Dealer: AbebooksDE, moluna
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. . [Greven, Germany] [Publication Year: 1999]  

2. Flandrin, J: Food
by Flandrin, Jean-Louis 
Price: USD 90.45
Dealer: ZVAB, moluna
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. . [Greven, Germany] [Publication Year: 1999]  

3. Food (Hardcover)
by Jean-Louis Flandrin 
Price: USD 132.06
Dealer: AbebooksAU, AussieBookSeller
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press, New York] Hardcover Hardcover. When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit?Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today. Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Australia] [Publication Year: 1999]  

4. Food (Hardcover)
by Jean-Louis Flandrin 
Price: USD 113.70
Dealer: AbebooksUK, CitiRetail
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press, New York] Hardcover Hardcover. When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit?Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today. Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 1999]  

5. Food : A Culinary History
Price: USD 9.68
Dealer: Biblio, Better World Books
Description: Columbia University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Columbia University Press ISBN 0231111541 9780231111546 [US] 

6. Food : A Culinary History from Antiquity to the Present
by Flandrin, Jean Louis (EDT); Montanari, Massimo (EDT); Sonnenfeld, Albert (EDT) 
Price: USD 50.03
Dealer: Abebooks, GreatBookPrices
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. [Columbia, MD, U.S.A.] [Publication Year: 1999]  

7. Food : A Culinary History from Antiquity to the Present
by Flandrin, Jean Louis (EDT); Montanari, Massimo (EDT); Sonnenfeld, Albert (EDT) 
Price: USD 113.37
Dealer: AbebooksUK, GreatBookPricesUK
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover [Castle Donington, DERBY, United Kingdom] [Publication Year: 1999]  

8. Food : A Culinary History from Antiquity to the Present
by Flandrin, Jean Louis (EDT); Montanari, Massimo (EDT); Sonnenfeld, Albert (EDT) 
Price: USD 64.79
Dealer: AbebooksUK, GreatBookPricesUK
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. [Castle Donington, DERBY, United Kingdom] [Publication Year: 1999]  

9. Food : A Culinary History
Price: USD 13.10
Dealer: Abebooks, Better World Books
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. [Mishawaka, IN, U.S.A.] [Publication Year: 1999]  

10. Food : A Culinary History
Price: USD 12.39
Dealer: ZVAB, Better World Books
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. [Mishawaka, IN, U.S.A.] [Publication Year: 1999]  

11. Food
by Jean Louis Editor; Montanari Massimo Editor; Sonnenfeld Albert Translator; Flandrin 
Price: USD 14.00
Dealer: Biblio, Hopkins Books
Description: First US hardcover edition, with dust jacket, published by Columbia University Press, 1999. An in-depth exploration of the development of the diversity of human culinary cultures across the centuries. 592 pages with Index, and two sections of illustrations, 7-1/4" X 10". The dust jacket is intact and is not price clipped. Jacket has been protected with a clear, removable cover. Sturdy cover boards, with green cloth covered spine. Cover boards are flat. Corners are slightly bumped, top left corner of the back cover has a 1/4" tear at the tip of the corner. Sewn binding is tight and square. Edges of the text block are clean. Sewn binding is tight and square. This is not a remainder copy, not a library discard. Attached photos are of the copy we have in our inventory. Columbia University Press ISBN 0231111541 9780231111546 [US] 

12. Food
by Jeanalouis Flandrin Albert Sonnenfeld 
Price: USD 82.12
Dealer: Biblio, Cold Books
Description: Columbia University Press , pp. 624 . Hardback. New. Columbia University Press ISBN 0231111541 9780231111546 [US] 

13. Food A Culinary History from Antiquity to the Present. English Editionby Albert Sonnenfield
by Flandrin Jean Louis and Montanari Massimo 
Price: USD 22.20
Dealer: Biblio, Dromanabooks
Description: New York: Columbia University Press. Very Good+ in Very Good+ dust jacket. Date: 1999. Hardcover. 0231111541 . Index1.4kg weight; B&W Illustrations; Large 8vo 9" - 10" tall; 600 pages . 1999. Columbia University Press ISBN 0231111541 9780231111546 [AU] 

14. Food A Culinary History from Antiquity to the Present. English Editionby Albert Sonnenfield
by Flandrin, Jean-Louis and Montanari, Massimo 
Price: USD 22.77
Dealer: AbebooksAU, Dromanabooks
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press, New York] Hardcover Index1.4kg weight; B&W Illustrations; Large 8vo 9" - 10" tall; 600 pages [Newstead, VIC, Australia] [Publication Year: 1999]  

15. Food a Culinary History From Antiquity to the Present. English Editionby Albert Sonnenfield
by Flandrin, Jean-Louis And Montanari, Massimo 
Price: USD 55.42
Dealer: Alibris, dromanabooks via Alibris
Description: New York Columbia University Press 1999 Hardcover Very Good+ in Very Good+ dust jacket 0231111541. Index1.4kg weight; B&W Illustrations; Large 8vo 9"-10" tall; 600 pages. 

16. Food A Culinary History
by Flandrin, Jean-Louis 
Price: USD 13.14
Dealer: Abebooks, TextbookRush
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. [Grandview Heights, OH, U.S.A.] [Publication Year: 1999]  

17. Food a Culinary History
by Flandrin, Jean-Louis 
Price: USD 13.14
Dealer: Alibris, TextbookRush via Alibris
Description: Columbia University Press 1999 Hard cover Good All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! 

18. FOOD: A Culinary History
by Flandrin Jean Louis & Massimo Montanari eds. English edition by Albert Sonnenfeld 
Price: USD 38.00
Dealer: Biblio, Kaynor Books
Description: "Now that gastronomy and the culinary arts in general are finally being accepted as legitimate academic subjects, it is time we had available to us a copious and worthy sourcebook. The Flandrin and Montanari FOOD: A CULINARY HISTORY is exactly what we have needed. Literally overflowing with facts, anecdotes, and histories it is a major compendium for those in the profession as well as a delightful store of knowledge for anyone who loves to read." ----JULIA CHILD (from the book jacket) Date: 1999. Columbia University Press ISBN 0231111541 9780231111546 [US] 

19. FOOD: A CULINARY HISTORY FROM AN
Price: USD 78.51
Dealer: Abebooks, BennettBooksLtd
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover New. In shrink wrap. Looks like an interesting title! 2.91 [North Las Vegas, NV, U.S.A.] [Publication Year: 1999]  

20. Food: A Culinary History from Antiquity to the Present
by Flandrin Jean Louis Editor; Montanari Massimo Editor; Sonnenfeld Albert Translator; 
Price: USD 82.44
Dealer: Biblio, GridFreed LLC
Description: Columbia University Press, Date: 1999-09-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 1999. Columbia University Press ISBN 0231111541 9780231111546 [US] 

21. Food: A Culinary History from Antiquity to the Present
by Flandrin Jean Louis Editor; Montanari Massimo Editor; Sonnenfeld Albert Translator; 
Price: USD 19.99
Dealer: Biblio, Sunjacques
Description: Columbia University Press. hardcover. Like New. 10x7x1. Columbia University Press ISBN 0231111541 9780231111546 [US] 

22. Food: A Culinary History from Antiquity to the Present
by Flandrin Jean Louis 
Price: USD 12.78
Dealer: Biblio, Ergodebooks
Description: Columbia University Press, Date: 1999-09-15. First Edition. hardcover. Used: Good. 1999. Columbia University Press ISBN 0231111541 9780231111546 [US] 

23. Food: A Culinary History from Antiquity to the Present
by Flandrin Jean Louis 
Price: USD 74.27
Dealer: Biblio, Ergodebooks
Description: Columbia University Press, Date: 1999-09-15. First Edition. hardcover. Used:Good. 1999. Columbia University Press ISBN 0231111541 9780231111546 [US] 

24. Food: A Culinary History from Antiquity to the Present
Price: USD 97.50
Dealer: Biblio, Russell Books Ltd
Description: Columbia University Press. New. Special order direct from the distributor Columbia University Press ISBN 0231111541 9780231111546 [CA] 

25. Food: A Culinary History from Antiquity to the Present [Hardcover ]
Price: USD 72.88
Dealer: Abebooks, booksXpress
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover [Bayonne, NJ, U.S.A.] [Publication Year: 1999]  

26. Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis & Massimo Montanari & Albert Sonnenfeld 
Price: USD 51.87
Dealer: Abebooks, Cider Creek Books
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press, New York, NY] Hardcover First Edition Xx + [600] pp. Printed green cloth quarter binding, orange boards. Dust jacket protected in archival sleeve.; Small 4to 9" - 11" tall; 620 pages [Newark, NJ, U.S.A.] [Publication Year: 1999]  

27. Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator]; 
Price: USD 22.95
Dealer: Abebooks, Book Trader Cafe, LLC
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover First Edition, First Printing. Hardly any sign of use with No Writing in text. Ships with tracking the same or next business day from New Haven, CT. We fully guarantee to ship the exact same item as listed and work hard to maintain our excellent customer service. [New Haven, CT, U.S.A.] [Publication Year: 1999]  

28. Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator]; 
Price: USD 16.00
Dealer: AbebooksUK, London Bridge Books
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover [London, United Kingdom] [Publication Year: 1999]  

29. Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis 
Price: USD 25.30
Dealer: Abebooks, Books of the Smoky Mountains
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 1999]  

30. Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis 
Price: USD 45.88
Dealer: Abebooks, Front Cover Books
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover [Denver, CO, U.S.A.] [Publication Year: 1999]  

31. Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis 
Price: USD 50.00
Dealer: Abebooks, GoldBooks
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover New Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 1999]  

32. Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis 
Price: USD 26.41
Dealer: Abebooks, GoldBooks
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Very Good Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 1999]  

33. Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis 
Price: USD 46.96
Dealer: Abebooks, GoldenDragon
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Buy for Great customer experience [Houston, TX, U.S.A.] [Publication Year: 1999]  

34. Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis 
Price: USD 49.84
Dealer: Abebooks, Grumpys Fine Books
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Prompt service guaranteed. [Tijeras, NM, U.S.A.] [Publication Year: 1999]  

35. Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis 
Price: USD 51.17
Dealer: Abebooks, Hafa Adai Books
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover [Moncks Corner, SC, U.S.A.] [Publication Year: 1999]  

36. Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis 
Price: USD 46.57
Dealer: Abebooks, Wizard Books
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover New [Long Beach, CA, U.S.A.] [Publication Year: 1999]  

37. Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis; Montanari, Massimo 
Price: USD 36.00
Dealer: Abebooks, PB&J Book Shop
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover New book with wear on the dust jacket. [Hot Springs, SD, U.S.A.] [Publication Year: 1999]  

38. Food: A Culinary History from Antiquity to the Present
by Jean-Louis Flandrin (ed) , Massimo Montanari (ed) 
Price: USD 14.00
Dealer: Abebooks, Hopkins Books
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover First Edition First US hardcover edition, with dust jacket, published by Columbia University Press, 1999. An in-depth exploration of the development of the diversity of human culinary cultures across the centuries. 592 pages with Index, and two sections of illustrations, 7-1/4" X 10". The dust jacket is intact and is not price clipped. Jacket has been protected with a clear, removable cover. Sturdy cover boards, with green cloth covered spine. Cover boards are flat. Corners are slightly bumped, top left corner of the back cover has a 1/4" tear at the tip of the corner. Sewn binding is tight and square. Edges of the text block are clean. Sewn binding is tight and square. This is not a remainder copy, not a library discard. Attached photos are of the copy we have in our inventory. [Nashua, NH, U.S.A.] [Publication Year: 1999]  

39. Food: A Culinary History from Antiquity to the Present
Price: USD 15.94
Dealer: Abebooks, Book Deals
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 2.75 [Tucson, AZ, U.S.A.] [Publication Year: 1999]  

40. Food: A Culinary History from Antiquity to the Present
Price: USD 15.94
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.75 [Amherst, NY, U.S.A.] [Publication Year: 1999]  

41. Food: A Culinary History from Antiquity to the Present
Price: USD 15.93
Dealer: Abebooks, GF Books, Inc.
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 2.75 [Hawthorne, CA, U.S.A.] [Publication Year: 1999]  

42. Food: A Culinary History from Antiquity to the Present
Price: USD 67.03
Dealer: Abebooks, GF Books, Inc.
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Book is in NEW condition. 2.75 [Hawthorne, CA, U.S.A.] [Publication Year: 1999]  

43. Food: A Culinary History from Antiquity to the Present
Price: USD 48.74
Dealer: Abebooks, GoldenWavesOfBooks
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 1999]  

44. Food: A Culinary History from Antiquity to the Present
Price: USD 9.99
Dealer: Abebooks, HPB-Diamond
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 1999]  

45. Food: A Culinary History from Antiquity to the Present
Price: USD 9.99
Dealer: Abebooks, HPB-Ruby
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 1999]  

46. Food: A Culinary History from Antiquity to the Present
Price: USD 9.99
Dealer: Abebooks, Half Price Books Inc.
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 1999]  

47. Food: A Culinary History from Antiquity to the Present
Price: USD 133.47
Dealer: Abebooks, Iridium_Books
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover 0231111541 [DH, SE, Spain] [Publication Year: 1999]  

48. Food: A Culinary History from Antiquity to the Present
Price: USD 15.97
Dealer: Abebooks, Irish Booksellers
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 1999]  

49. Food: A Culinary History from Antiquity to the Present
Price: USD 49.12
Dealer: Abebooks, LibraryMercantile
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover [Humble, TX, U.S.A.] [Publication Year: 1999]  

50. Food: A Culinary History from Antiquity to the Present
Price: USD 78.36
Dealer: Abebooks, Lucky's Textbooks
Description: ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover [Dallas, TX, U.S.A.] [Publication Year: 1999]