1. Handbook on Sourdough Biotechnology
by Gobbetti Marco Editor/ Ganzle Michael Editor 
Price: USD 259.69
Dealer: Biblio, Revaluation Books
Description: Springer Verlag, Date: 2012. Hardcover. New. 2013 edition. 304 pages. 9.25x6.25x0.75 inches. 2012. Springer Verlag ISBN 1461454247 9781461454243 [GB] 

2. Handbook on Sourdough Biotechnology [Hardcover ]
by Gobbetti 
Price: USD 190.34
Dealer: Abebooks, booksXpress
Description: ISBN10: 1461454247, ISBN13: 9781461454243, [publisher: Springer] Hardcover [Bayonne, NJ, U.S.A.] [Publication Year: 2012]  

3. Handbook on Sourdough Biotechnology
by Gobbetti, Marco (Editor), and Gänzle, Michael (Editor) 
Price: USD 187.87
Dealer: Alibris
Description: New York, NY Springer 2012 2013 ed. Hard cover New. Sewn binding. Cloth over boards. 298 p. Contains: Unspecified, Tables, black & white, Tables, color. 

4. Handbook on Sourdough Biotechnology
by Gobbetti, Marco (Editor), and Gänzle, Michael (Editor) 
Price: USD 241.09
Dealer: Alibris, Booksplease via Alibris
Description: New York, NY Springer 2012 2013 ed. Hard cover New. Sewn binding. Cloth over boards. 298 p. Contains: Unspecified, Tables, black & white, Tables, color. 

5. Handbook on Sourdough Biotechnology
by Gobbetti, Marco (Editor), and Gänzle, Michael (Editor) 
Price: USD 201.50
Dealer: Alibris, Ria Christie Books via Alibris
Description: New York, NY Springer 2012 2013 ed. Hard cover New. Sewn binding. Cloth over boards. 298 p. Contains: Unspecified, Tables, black & white, Tables, color. 

6. Handbook on Sourdough Biotechnology
by Gobbetti, Marco (Editor), and Gänzle, Michael (Editor) 
Price: USD 196.10
Dealer: Alibris, ShopSpell via Alibris
Description: New York, NY Springer 2012 2013 ed. Hard cover New. Sewn binding. Cloth over boards. 298 p. Contains: Unspecified, Tables, black & white, Tables, color. 

7. Handbook on Sourdough Biotechnology
by Gobbetti, Marco (EDT); Ganzle, Michael (EDT) 
Price: USD 187.69
Dealer: Abebooks, GreatBookPrices
Description: ISBN10: 1461454247, ISBN13: 9781461454243, [publisher: Springer] Hardcover [Columbia, MD, U.S.A.] [Publication Year: 2012]  

8. Handbook on Sourdough Biotechnology
by Gobbetti, Marco (EDT); Ganzle, Michael (EDT) 
Price: USD 192.74
Dealer: AbebooksUK, GreatBookPricesUK
Description: ISBN10: 1461454247, ISBN13: 9781461454243, [publisher: Springer] Hardcover [Castle Donington, DERBY, United Kingdom] [Publication Year: 2012]  

9. Handbook on Sourdough Biotechnology
by Gobbetti, Marco (Editor)/ Ganzle, Michael (Editor) 
Price: USD 265.62
Dealer: AbebooksUK, Revaluation Books
Description: ISBN10: 1461454247, ISBN13: 9781461454243, [publisher: Springer Verlag] Hardcover 2013 edition. 304 pages. 9.25x6.25x0.75 inches. In Stock. [Exeter, United Kingdom] [Publication Year: 2012]  

10. Handbook on Sourdough Biotechnology
by Gobbetti 
Price: USD 258.00
Dealer: Abebooks, California Books
Description: ISBN10: 1461454247, ISBN13: 9781461454243, [publisher: Springer] Hardcover [Miami, FL, U.S.A.] [Publication Year: 2012]  

11. Handbook on Sourdough Biotechnology
by Gobbetti 
Price: USD 209.29
Dealer: Abebooks, Lucky's Textbooks
Description: ISBN10: 1461454247, ISBN13: 9781461454243, [publisher: Springer] Hardcover [Dallas, TX, U.S.A.] [Publication Year: 2012]  

12. Handbook on Sourdough Biotechnology
by Gobbetti 
Price: USD 87.32
Dealer: AbebooksDE, SpringBooks
Description: ISBN10: 1461454247, ISBN13: 9781461454243, [publisher: Springer] Hardcover Unread, with a mimimum of shelfwear. Immediately dispatched from Germany [Berlin, Germany] [Publication Year: 2012]  

13. Handbook on Sourdough Biotechnology
by Gobbetti 
Price: USD 252.26
Dealer: AbebooksUK, Mispah books
Description: ISBN10: 1461454247, ISBN13: 9781461454243, [publisher: Springer] Hardcover Like New [Redhill, SURRE, United Kingdom] [Publication Year: 2012]  

14. Handbook on Sourdough Biotechnology
by Gobbetti 
Price: USD 77.85
Dealer: ZVAB, SpringBooks
Description: ISBN10: 1461454247, ISBN13: 9781461454243, [publisher: Springer] Hardcover Unread, with a mimimum of shelfwear. Immediately dispatched from Germany [Berlin, Germany] [Publication Year: 2012]  

15. Handbook on Sourdough Biotechnology
by Michael Gänzle 
Price: USD 206.45
Dealer: AbebooksDE, AHA-BUCH GmbH
Description: ISBN10: 1461454247, ISBN13: 9781461454243, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - In the last few decades, many efforts have been made to exploit sourdough's potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or rediscovered. Bakery industries are greatly attracted by the potentials that sourdough presents, and new industrial protocols are being developed. To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly demonstrate its potential. This book aims at defining and highlighting the microbiological, technological, nutritional, and chemical aspects of sourdough biotechnology. The book will be the first reference guide on this topic for the worldwide scientific, teaching and students communities, also opening a way of communication and transferring the main results to a more productive industrial application. [Einbeck, Germany] [Publication Year: 2012]  

16. Handbook on Sourdough Biotechnology
by Michael Gänzle 
Price: USD 184.07
Dealer: ZVAB, AHA-BUCH GmbH
Description: ISBN10: 1461454247, ISBN13: 9781461454243, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - In the last few decades, many efforts have been made to exploit sourdough's potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or rediscovered. Bakery industries are greatly attracted by the potentials that sourdough presents, and new industrial protocols are being developed. To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly demonstrate its potential. This book aims at defining and highlighting the microbiological, technological, nutritional, and chemical aspects of sourdough biotechnology. The book will be the first reference guide on this topic for the worldwide scientific, teaching and students communities, also opening a way of communication and transferring the main results to a more productive industrial application. [Einbeck, Germany] [Publication Year: 2012]