1. JOY OF COOKING IRMA S. ROMBAUER
Price: USD 39.98
Dealer: Biblio, BookVistas
Description: SR-ECOMMERCE. New. SR-ECOMMERCE ISBN 1501169718 9781501169717 [IN] 

2. JOY OF COOKING IRMA S. ROMBAUER
Price: USD 39.98
Dealer: Biblio, Sanctum Books
Description: SR-ECOMMERCE. New. SR-ECOMMERCE ISBN 1501169718 9781501169717 [IN] 

3. Joy of Cooking (Hardcover)
by Irma S. Rombauer 
Price: USD 41.31
Dealer: Abebooks, Grand Eagle Retail
Description: ISBN10: 1501169718, ISBN13: 9781501169717, [publisher: Simon & Schuster, New York] Hardcover Hardcover. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to todays home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joys coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Breadall retested and faithfully improvedas well as new favorites like Chana Masala, Beef Rendang, Megans Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joys baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Canneles de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to zaatar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for todays home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy. Cooking shouldnt just be about making a delicious dishowning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most. Joanna Gaines, author of The Magnolia Table Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come. Samin Nosrat, author of Salt, Fat, Acid, Heat The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: 2019]  

4. Joy of Cooking (Hardcover)
by Irma S. Rombauer 
Price: USD 46.13
Dealer: AbebooksAU, AussieBookSeller
Description: ISBN10: 1501169718, ISBN13: 9781501169717, [publisher: Simon & Schuster, New York] Hardcover Hardcover. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to todays home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joys coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Breadall retested and faithfully improvedas well as new favorites like Chana Masala, Beef Rendang, Megans Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joys baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Canneles de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to zaatar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for todays home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy. Cooking shouldnt just be about making a delicious dishowning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most. Joanna Gaines, author of The Magnolia Table Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come. Samin Nosrat, author of Salt, Fat, Acid, Heat The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Australia] [Publication Year: 2019]  

5. Joy of Cooking (Hardcover)
by Irma S. Rombauer 
Price: USD 33.26
Dealer: AbebooksUK, CitiRetail
Description: ISBN10: 1501169718, ISBN13: 9781501169717, [publisher: Simon & Schuster, New York] Hardcover Hardcover. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to todays home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joys coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Breadall retested and faithfully improvedas well as new favorites like Chana Masala, Beef Rendang, Megans Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joys baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Canneles de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to zaatar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for todays home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy. Cooking shouldnt just be about making a delicious dishowning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most. Joanna Gaines, author of The Magnolia Table Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come. Samin Nosrat, author of Salt, Fat, Acid, Heat The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2019]  

6. Joy of Cooking 2019 Edition Fu
by Rombauer, Irma S. 
Price: USD 17.53
Dealer: Abebooks, SecondSale
Description: ISBN10: 1501169718, ISBN13: 9781501169717, [publisher: Scribner] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2019]  

7. Joy of Cooking 2019 Edition Fu
by Rombauer, Irma S. 
Price: USD 19.91
Dealer: Abebooks, SecondSale
Description: ISBN10: 1501169718, ISBN13: 9781501169717, [publisher: Scribner] Hardcover Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2019]  

8. Joy of Cooking 2019 Edition Fully Revised and Updated
Price: USD 36.00
Dealer: Biblio, Olympia Books
Description: Sewn binding. Cloth over boards. 1200 p. Contains: Illustrations. Audience: General/trade. Date: 2019. Scribner Book Company ISBN 1501169718 9781501169717 [US] 

9. Joy Of Cooking 2019 Edition Fully Revised And Updated
by Irma S. Rombauer 
Price: USD 85.07
Dealer: Abebooks, Collectors' Bookstore
Description: ISBN10: 1501169718, ISBN13: 9781501169717, [publisher: Scribner] Hardcover First Edition First Edition thus. Joy Of Cooking 2019 Edition Fully Revised And Updated by Irma S. Rombauer. Published by Scribner in 2019. Hardcover ISBN:9781501169717. Collectible item in very fine condition. [Antwerpen, Belgium] [Publication Year: 2019]  

10. Joy of Cooking 2019 Edition Fully Revised and Updated
by Ethan Becker 
Price: USD 58.05
Dealer: Abebooks, PBShop.store US
Description: ISBN10: 1501169718, ISBN13: 9781501169717, [publisher: Simon and Schuster] Hardcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2019]  

11. Joy of Cooking 2019 Edition Fully Revised and Updated
by Irma S. Rombauer 
Price: USD 25.86
Dealer: AbebooksUK, PBShop.store UK
Description: ISBN10: 1501169718, ISBN13: 9781501169717, [publisher: Simon and Schuster] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2019]  

12. Joy of Cooking 2019 Edition Fully Revised and Updated
by Irma S. Rombauer 
Price: USD 32.82
Dealer: Alibris, Books2anywhere via Alibris
Description: Simon & Schuster 11/14/2019 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. 

13. Joy of Cooking 2019 Edition Fully Revised and Updated
by Irma S. Rombauer 
Price: USD 34.24
Dealer: Alibris, Paperbackshop International via Alibris
Description: Simon & Schuster 11/14/2019 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. 

14. Joy of Cooking : 2019 Edition Fully Revised and Updated
by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker 
Price: USD 29.49
Dealer: Biblio, Amazing Bookshelf, Llc
Description: New. New 2019 New John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today's home cooks Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy's coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery storesYou will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread--all retested and faithfully improved--as well as new favorites like Chana Masala, Beef Rendang, Megan's Seeded Olive Oil Granola, and Smoked Pork Shoulder In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers Joy's baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannel s de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breadsA new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste You will learn how to use a diverse array of ingredients, from amaranth to za'atar New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detailThis new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century This new edition continues that legacy ISBN 1501169718 9781501169717 [US] 

15. Joy of Cooking : 2019 Edition Fully Revised and Updated
by Ethan Becker 
Price: USD 42.48
Dealer: AbebooksDE, AHA-BUCH GmbH
Description: ISBN10: 1501169718, ISBN13: 9781501169717, [publisher: Simon & Schuster Nov 2019] Hardcover Neuware - 'Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.' -Samin Nosrat, author of Salt, Fat, Acid, Heat 'Cooking shouldn't just be about making a delicious dish-owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.' -Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma's great-grandson John Becker and his wife, Megan Scott.John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today's home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy's coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread-all retested and faithfully improved-as well as new favorites like Chana Masala, Beef Rendang, Megan's Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy's baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za'atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy. [Einbeck, Germany] [Publication Year: 2019]  

16. Joy of Cooking : 2019 Edition Fully Revised and Updated
by Ethan Becker 
Price: USD 37.95
Dealer: ZVAB, AHA-BUCH GmbH
Description: ISBN10: 1501169718, ISBN13: 9781501169717, [publisher: Simon & Schuster Nov 2019] Hardcover Neuware - 'Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.' -Samin Nosrat, author of Salt, Fat, Acid, Heat 'Cooking shouldn't just be about making a delicious dish-owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.' -Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma's great-grandson John Becker and his wife, Megan Scott.John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today's home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy's coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread-all retested and faithfully improved-as well as new favorites like Chana Masala, Beef Rendang, Megan's Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy's baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za'atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy. [Einbeck, Germany] [Publication Year: 2019]  

17. Joy of Cooking : 2019 Edition Fully Revised and Updated
by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott 
Price: USD 25.79
Dealer: AbebooksDE, Buchpark
Description: ISBN10: 1501169718, ISBN13: 9781501169717, [publisher: Simon & Schuster] Hardcover Zustand: Gut - Gebrauchs- und Lagerspuren. Außen: verschmutzt. | Seiten: 1200 [Trebbin, Germany] [Publication Year: 2019]  

18. Joy of Cooking : 2019 Edition Fully Revised and Updated
by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott 
Price: USD 23.04
Dealer: ZVAB, Buchpark
Description: ISBN10: 1501169718, ISBN13: 9781501169717, [publisher: Simon & Schuster] Hardcover Zustand: Gut - Gebrauchs- und Lagerspuren. Außen: verschmutzt. | Seiten: 1200 [Trebbin, Germany] [Publication Year: 2019]  

19. Joy of Cooking : 2019 Revised Edition
by Irma S. Rombauer 
Price: USD 45.00
Dealer: Abebooks, Bob Lemkowitz
Description: ISBN10: 1501169718, ISBN13: 9781501169717, [publisher: Scribner] Hardcover First Edition A New Revised 2019 Edition Number Sequence proper ending 1 Hardcover Dust Jacket Solid Square Unmarked [rhinebeck, NY, U.S.A.] [Publication Year: 2019]  

20. Joy Of Cooking
by Irma S. Rombauer 
Price: USD 39.98
Dealer: Biblio, BookVistas
Description: SIMON & SCHUSTER. Hardcover. New. SIMON & SCHUSTER ISBN 1501169718 9781501169717 [IN] 

21. Joy Of Cooking
by Irma S. Rombauer 
Price: USD 39.98
Dealer: Biblio, Sanctum Books
Description: SIMON & SCHUSTER. Hardcover. New. SIMON & SCHUSTER ISBN 1501169718 9781501169717 [IN] 

22. Joy of Cooking
by Irma S. Rombauer Marion Rombauer Becker Ethan Becker John Becker Megan Scott 
Price: USD 26.99
Dealer: Biblio, Ruth Reaser LAXVESPA
Description: ***GIFT-ABLE*** Joy of Cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott...Illustrations by John Norton, Papercuts by Anna Bones, published by Scribner, New York (Date: 2019)..isbn 978159116977...lccn 201994735..jacket design by Jaya Miceli...printed in china, Copyright 2019 by Simon & Schuster..very large hardcover book, 1156 pages, book size about 9 1/4 x 8 1/4 x 2 1/2 inches...boards are an off white with copper color titling on front and spine, boards and spine are in very good very slight use wear. Pages are clean, crisp, unmarked...Dust Jacket is bright glossy with minor wear wrinkles-showing at edges/ corners..This is a new revised & updated version of a cookbook classic contains 600 new recipes, more than 4000 favorites...LAXVespa, Los Angeles - maybe this will do it!-At least you know what you're getting into--Media Mail USPS-you get the copy pictured - carefully Drop kick-packed to protect it - in - transit. 7 Days Coast to Coast, faster if closer..Joy Cooking HC 6502... this is a 6lb book , you will receive an email asking for additional postage... instead of my raising everybody's postage rates 2019. Scribner ISBN 1501169718 9781501169717 [US] 

23. Joy of Cooking
by Megan Scott 
Price: USD 42.88
Dealer: Biblio, Ria Christie Collections
Description: Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking. ISBN 1501169718 9781501169717 [GB] 

24. Joy of Cooking
by Rombauer Irma S 
Price: USD 57.00
Dealer: Biblio, Russell Books Ltd
Description: Scribner. New. Special order item direct from the distributor Scribner ISBN 1501169718 9781501169717 [CA] 

25. Joy of Cooking by Rombauer, Irma S., Becker, Marion Rombauer, Becker, Ethan, Becker, John, Scott, Megan [Hardcover ]
by Rombauer, Irma S. , Becker, Marion Rombauer , Becker, Ethan , Becker, John , Scott, Megan  
Price: USD 32.50
Dealer: Abebooks, booksXpress
Description: ISBN10: 1501169718, ISBN13: 9781501169717, [publisher: Scribner] Hardcover [Bayonne, NJ, U.S.A.] [Publication Year: 2019]  

26. Joy of Cooking: 2019 Edition Fully Revised and Updated
by Irma S. Rombauer Marion Rombauer Becker Ethan Becker John Becker Megan Scott 
Price: USD 40.00
Dealer: Biblio, Firefly Bookstore LLC
Description: Scribner, November Date: 2019. Hardcover. New. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item. 2019. Scribner ISBN 1501169718 9781501169717 [US] 

27. Joy of Cooking: 2019 Edition Fully Revised and Updated
Price: USD 30.23
Dealer: Biblio, Wonder Book
Description: Scribner. Used - Like New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Scribner ISBN 1501169718 9781501169717 [US] 

28. Joy of Cooking: 2019 Edition Fully Revised and Updated
Price: USD 18.68
Dealer: Biblio, Wonder Book
Description: Scribner. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Scribner ISBN 1501169718 9781501169717 [US] 

29. Joy of Cooking: 2019 Edition Fully Revised and Updated
by Rombauer Irma S. Becker Marion Rombauer Becker Ethan B 
Price: USD 31.50
Dealer: Biblio, Richard J Park, Bookseller
Description: Scribner, Date: 2019-11-12. First Edition. hardcover. New. 8x2x9. Printed in 2019. A FINE Hardcover with a FINE dustjacket. AS NEW. All dustjackets wrapped in Archival protection, and delivery confirmation with all our orders! Scribner ISBN 1501169718 9781501169717 [US] 

30. Joy of Cooking: 2019 Edition Fully Revised and Updated
by Rombauer Irma S. Becker Marion Rombauer Becker Ethan Becker John Scott Megan 
Price: USD 52.50
Dealer: Biblio, Eureka Books
Description: Scribner, Date: 2019. Hardcover. 2019. Scribner ISBN 1501169718 9781501169717 [US] 

31. Joy of Cooking: 2019 Edition Fully Revised and Updated
by Rombauer Irma S./ Becker Marion Rombauer/ Becker Ethan 
Price: USD 76.17
Dealer: Biblio, Revaluation Books
Description: Scribner, Date: 2019. Hardcover. New. 1152 pages. 9.00x8.00x2.50 inches. 2019. Scribner ISBN 1501169718 9781501169717 [GB] 

32. Joy of Cooking: 2019 Edition Fully Revised and Updated
by Rombauer Irma S. 
Price: USD 35.68
Dealer: Biblio, BookCorner COM LLC
Description: New. . ISBN 1501169718 9781501169717 [US] 

33. Joy of Cooking: 2019 Edition Fully Revised and Updated
by Rombauer Irma S. 
Price: USD 35.32
Dealer: Biblio, BookCorner COM LLC
Description: UsedLikeNew. Remainder mark ISBN 1501169718 9781501169717 [US] 

34. Joy of Cooking: 2019 Edition Fully Revised and Updated
by Rombauer Irma S. 
Price: USD 34.96
Dealer: Biblio, BookCorner COM LLC
Description: UsedVeryGood. signs of little wear on the cover. ISBN 1501169718 9781501169717 [US] 

35. Joy of Cooking: 2019 Edition Fully Revised and Updated
by Rombauer Irma S. 
Price: USD 35.68
Dealer: Biblio, Ebooksweb COM LLC
Description: New. . ISBN 1501169718 9781501169717 [US] 

36. Joy of Cooking: 2019 Edition Fully Revised and Updated
by Rombauer Irma S. 
Price: USD 34.96
Dealer: Biblio, Ebooksweb COM LLC
Description: UsedVeryGood. signs of little wear on the cover. ISBN 1501169718 9781501169717 [US] 

37. Joy of Cooking: 2019 Edition Fully Revised and Updated
by Rombauer Irma S. 
Price: USD 35.32
Dealer: Biblio, Ebooksweb COM LLC
Description: UsedLikeNew. Remainder mark ISBN 1501169718 9781501169717 [US] 

38. Joy of Cooking: 2019 Edition Fully Revised and Updated
by Rombauer Irma S. 
Price: USD 35.68
Dealer: Biblio, Phillybooks COM LLC
Description: New. . ISBN 1501169718 9781501169717 [US] 

39. Joy of Cooking: 2019 Edition Fully Revised and Updated
by Rombauer Irma S. 
Price: USD 35.32
Dealer: Biblio, Phillybooks COM LLC
Description: UsedLikeNew. Remainder mark ISBN 1501169718 9781501169717 [US] 

40. Joy of Cooking: 2019 Edition Fully Revised and Updated
by Rombauer Irma S. 
Price: USD 34.96
Dealer: Biblio, Phillybooks COM LLC
Description: UsedVeryGood. Minor shelf wear ISBN 1501169718 9781501169717 [US] 

41. Joy of Cooking: 2019 Edition Fully Revised and Updated
by Rombauer Irma S.; Becker Marion Rombauer; Becker Ethan; Becker John; Scott Megan 
Price: USD 19.95
Dealer: Biblio, BookMamas Books
Description: Scribner, Date: 2019-11-12. hardcover. Good. 8x2x9. Dust jacket has light edge bumping and wear. Unmarked, pages clean & bright, binding tight. Top page corners have slight crease. Ships Next Business Day. Scribner ISBN 1501169718 9781501169717 [US] 

42. Joy of Cooking: 2019 Edition Fully Revised and Updated
by Rombauer Irma S.; Becker Marion Rombauer; Becker Ethan; Becker John; Scott Megan 
Price: USD 34.01
Dealer: Biblio, Ergodebooks
Description: Scribner, Date: 2019-11-12. Hardcover. Used:Good. Scribner ISBN 1501169718 9781501169717 [US] 

43. Joy of Cooking: 2019 Edition Fully Revised and Updated
by Rombauer Irma S.; Becker Marion Rombauer; Becker Ethan; Becker John; Scott Megan 
Price: USD 29.75
Dealer: Biblio, GridFreed LLC
Description: Scribner, Date: 2019-11-11. hardcover. New. In shrink wrap. Looks like an interesting title! Scribner ISBN 1501169718 9781501169717 [US] 

44. Joy of Cooking: 2019 Edition Fully Revised and Updated
by Rombauer Irma S 
Price: USD 22.56
Dealer: Biblio, Ergodebooks
Description: Scribner, Date: 2019-11-12. First Edition. hardcover. Used: Good. Scribner ISBN 1501169718 9781501169717 [US] 

45. Joy of Cooking: 2019 Edition Fully Revised and Updated
by Scott Megan 
Price: USD 30.18
Dealer: Biblio, World of Books Ltd
Description: Paperback. Like New. ISBN 1501169718 9781501169717 [GB] 

46. Joy of Cooking: 2019 Edition Fully Revised and Updated Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan; Becker, John and Scott, Megan
by Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan; Becker, John and Scott, Megan 
Price: USD 55.00
Dealer: Abebooks, Aragon Books Canada
Description: ISBN10: 1501169718, ISBN13: 9781501169717, [publisher: Scribner] Hardcover [OTTAWA, ON, Canada] [Publication Year: 2019]  

47. Joy of Cooking: 2019 Edition Fully Revised and Updated
by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott 
Price: USD 41.00
Dealer: Alibris, Firefly Bookstore via Alibris
Description: Scribner 2019 Hardcover New Firefly Bookstore sells items online and in our store front. We try to add images and descriptions when we can, but if you need additional information or photos of the books we list, please contact us. 

48. Joy of Cooking: 2019 Edition Fully Revised and Updated
by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott 
Price: USD 40.00
Dealer: Abebooks, Firefly Bookstore
Description: ISBN10: 1501169718, ISBN13: 9781501169717, [publisher: Scribner November 2019] Hardcover Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request. [Kutztown, PA, U.S.A.] [Publication Year: 2019]  

49. Joy of Cooking: 2019 Edition Fully Revised and Updated
by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott 
Price: USD 42.00
Dealer: Abebooks, Strand Book Store, ABAA
Description: ISBN10: 1501169718, ISBN13: 9781501169717, [publisher: Scribner] Hardcover [New York, NY, U.S.A.] [Publication Year: 2019]  

50. Joy of Cooking: 2019 Edition Fully Revised and Updated
by Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott 
Price: USD 75.00
Dealer: Abebooks, Open Books West Loop
Description: ISBN10: 1501169718, ISBN13: 9781501169717, [publisher: Scribner November 2019] Hardcover Graphic Image x Aestehtic Movement Good, minimal shelfwear, clean text [Chicago, IL, U.S.A.] [Publication Year: 2019]