1. Come Up and Get Me: An Autobiography of Colonel Joe Kittinger
by Kittinger, Joe; Ryan, Craig; Armstrong, Neil [Foreword] 
Price: USD 10.00
Dealer: Abebooks, Turtlerun Mercantile
Description: ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: University of New Mexico Press] Softcover Crease of the top corner of the front cover. Minor shelf wear of the cover. No spine crease. No writing or highlighting in the text. Very clean copy. [Albuquerque, NM, U.S.A.] [Publication Year: 2000]  

2. MEXICO ONE PLATE AT A TI
by BAYLESS 
Price: USD 23.53
Dealer: Abebooks, INDOO
Description: ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: Simon and Schuster] Hardcover Unread copy in mint condition [Avenel, NJ, U.S.A.] [Publication Year: 2000]  

3. Mexico One Plate at A Time (Hardcover)
by BAYLESS 
Price: USD 33.49
Dealer: Abebooks, Grand Eagle Retail
Description: ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: Simon & Schuster, New York] Hardcover Hardcover. Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico, one "plate" at a time. Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico, one "plate" at a time. And each "plate" Rick presents here is a Mexican classic. Take guacamole, for instance. After teaching us the essentials for a perfect, classic guacamole, Rick shows how to spin contemporary interpretations, like his Roasted Poblano Guacamole with garlic and parsley. Rick's cuisine is always lively, but rooted in strong traditions. Always the teacher, Rick begins each "plate" with some never-before-found features: traditional benchmarks (Rick's idea of the best guacamole), when to think of the recipes (weeknight dinners or casual party food), and advice for American cooks (Rick's insight into the ingredients that make the dish). He rounds out each "plate" with suggestions for working ahead. To complete the journey into the Mexican mindset, Rick, with help from his testers, ends each "plate" with a question-and-answer section detailing just about everything a home cook might want to know: What are the best cuts of beef for grilled tacos? The best cheeses for quesadillas? Is one grill better than another? Rick draws from his years of living in Mexico, pulling us into the Mexican kitchen, to teach us how to create authentic Mexican dishes in our American kitchens. Rick is an Indiana Jones of the stove, a Julia Child of Mexican cuisine in black jeans and a T-shirt. Rick's goal: to enable folks all across the United States to create dishes that weave in the rich tapestry of Mexican flavor with ingredients that are widely available. He always provides ingredients that make the dish authentic, but he also delivers with the right substitute if an ingredient is hard to find. Experience food you can't wait to make in a new and user-friendly cookbook that contains the full range of dishes--Starters, Snacks and Light Meals; Soups, Stews and Sides; Entrees; Desserts and Drinks. Rick serves up such classic Mexican plates as Tomatillo-Braised Pork Loin, Quick-Fried Shrimp with Sweet Toasty Garlic, Chiles Rellenos, Cheesy Enchiladas Suizas, and Mexican Vanilla-Scented Flan. And for an exciting taste of the unexpected, try Rick's contemporary interpretations of the classics--Crispy Potato Sopes with Goat Cheese and Fresh Herbs, Grilled Salmon with Lemon-and-Thyme-Scented Salsa Veracruzana, Broiled Flank Steak with Tomato-Poblano Salsa and Rustic Cajeta Apple Tarts with Berry "Salsa." Food and friends, food and family. Good cooking, for Rick, is the unspoken animator of friends and family as they gather to share a meal. Rick's recipes lend themselves to weeknight family meals or celebrations. Take part in a tamalada, the tamal-making party before the party, or the ritual of a barbacoa, an earthy experience that Rick has made possible with a kettle grill in the backyard. 24 color photographs of finished dishes Photographs of Mexican location shots throughout Published in conjunction with Bayless's 26-part cooking series of the same name, "Mexico One Plate at a Time" is the author's most user-friendly cookbook yet. America's foremost authority on Mexican cooking focuses on classic Mexican dishes in more than 120 recipes that offer an unpar Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: 2000]  

4. Mexico One Plate at A Time (Hardcover)
by BAYLESS 
Price: USD 62.04
Dealer: AbebooksAU, AussieBookSeller
Description: ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: Simon & Schuster, New York] Hardcover Hardcover. Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico, one "plate" at a time. Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico, one "plate" at a time. And each "plate" Rick presents here is a Mexican classic. Take guacamole, for instance. After teaching us the essentials for a perfect, classic guacamole, Rick shows how to spin contemporary interpretations, like his Roasted Poblano Guacamole with garlic and parsley. Rick's cuisine is always lively, but rooted in strong traditions. Always the teacher, Rick begins each "plate" with some never-before-found features: traditional benchmarks (Rick's idea of the best guacamole), when to think of the recipes (weeknight dinners or casual party food), and advice for American cooks (Rick's insight into the ingredients that make the dish). He rounds out each "plate" with suggestions for working ahead. To complete the journey into the Mexican mindset, Rick, with help from his testers, ends each "plate" with a question-and-answer section detailing just about everything a home cook might want to know: What are the best cuts of beef for grilled tacos? The best cheeses for quesadillas? Is one grill better than another? Rick draws from his years of living in Mexico, pulling us into the Mexican kitchen, to teach us how to create authentic Mexican dishes in our American kitchens. Rick is an Indiana Jones of the stove, a Julia Child of Mexican cuisine in black jeans and a T-shirt. Rick's goal: to enable folks all across the United States to create dishes that weave in the rich tapestry of Mexican flavor with ingredients that are widely available. He always provides ingredients that make the dish authentic, but he also delivers with the right substitute if an ingredient is hard to find. Experience food you can't wait to make in a new and user-friendly cookbook that contains the full range of dishes--Starters, Snacks and Light Meals; Soups, Stews and Sides; Entrees; Desserts and Drinks. Rick serves up such classic Mexican plates as Tomatillo-Braised Pork Loin, Quick-Fried Shrimp with Sweet Toasty Garlic, Chiles Rellenos, Cheesy Enchiladas Suizas, and Mexican Vanilla-Scented Flan. And for an exciting taste of the unexpected, try Rick's contemporary interpretations of the classics--Crispy Potato Sopes with Goat Cheese and Fresh Herbs, Grilled Salmon with Lemon-and-Thyme-Scented Salsa Veracruzana, Broiled Flank Steak with Tomato-Poblano Salsa and Rustic Cajeta Apple Tarts with Berry "Salsa." Food and friends, food and family. Good cooking, for Rick, is the unspoken animator of friends and family as they gather to share a meal. Rick's recipes lend themselves to weeknight family meals or celebrations. Take part in a tamalada, the tamal-making party before the party, or the ritual of a barbacoa, an earthy experience that Rick has made possible with a kettle grill in the backyard. 24 color photographs of finished dishes Photographs of Mexican location shots throughout Published in conjunction with Bayless's 26-part cooking series of the same name, "Mexico One Plate at a Time" is the author's most user-friendly cookbook yet. America's foremost authority on Mexican cooking focuses on classic Mexican dishes in more than 120 recipes that o Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Australia] [Publication Year: 2000]  

5. Mexico One Plate at A Time (Hardcover)
by BAYLESS 
Price: USD 50.23
Dealer: AbebooksUK, CitiRetail
Description: ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: Simon & Schuster, New York] Hardcover Hardcover. Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico, one "plate" at a time. Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico, one "plate" at a time. And each "plate" Rick presents here is a Mexican classic. Take guacamole, for instance. After teaching us the essentials for a perfect, classic guacamole, Rick shows how to spin contemporary interpretations, like his Roasted Poblano Guacamole with garlic and parsley. Rick's cuisine is always lively, but rooted in strong traditions. Always the teacher, Rick begins each "plate" with some never-before-found features: traditional benchmarks (Rick's idea of the best guacamole), when to think of the recipes (weeknight dinners or casual party food), and advice for American cooks (Rick's insight into the ingredients that make the dish). He rounds out each "plate" with suggestions for working ahead. To complete the journey into the Mexican mindset, Rick, with help from his testers, ends each "plate" with a question-and-answer section detailing just about everything a home cook might want to know: What are the best cuts of beef for grilled tacos? The best cheeses for quesadillas? Is one grill better than another? Rick draws from his years of living in Mexico, pulling us into the Mexican kitchen, to teach us how to create authentic Mexican dishes in our American kitchens. Rick is an Indiana Jones of the stove, a Julia Child of Mexican cuisine in black jeans and a T-shirt. Rick's goal: to enable folks all across the United States to create dishes that weave in the rich tapestry of Mexican flavor with ingredients that are widely available. He always provides ingredients that make the dish authentic, but he also delivers with the right substitute if an ingredient is hard to find. Experience food you can't wait to make in a new and user-friendly cookbook that contains the full range of dishes--Starters, Snacks and Light Meals; Soups, Stews and Sides; Entrees; Desserts and Drinks. Rick serves up such classic Mexican plates as Tomatillo-Braised Pork Loin, Quick-Fried Shrimp with Sweet Toasty Garlic, Chiles Rellenos, Cheesy Enchiladas Suizas, and Mexican Vanilla-Scented Flan. And for an exciting taste of the unexpected, try Rick's contemporary interpretations of the classics--Crispy Potato Sopes with Goat Cheese and Fresh Herbs, Grilled Salmon with Lemon-and-Thyme-Scented Salsa Veracruzana, Broiled Flank Steak with Tomato-Poblano Salsa and Rustic Cajeta Apple Tarts with Berry "Salsa." Food and friends, food and family. Good cooking, for Rick, is the unspoken animator of friends and family as they gather to share a meal. Rick's recipes lend themselves to weeknight family meals or celebrations. Take part in a tamalada, the tamal-making party before the party, or the ritual of a barbacoa, an earthy experience that Rick has made possible with a kettle grill in the backyard. 24 color photographs of finished dishes Photographs of Mexican location shots throughout Published in conjunction with Bayless's 26-part cooking series of the same name, "Mexico One Plate at a Time" is the author's most user-friendly cookbook yet. America's foremost authority on Mexican cooking focuses on classic Mexican dishes in more than 120 recipes that o Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 2000]  

6. Mexico One Plate at a Time
by Bayless Rick with Deann Groen Bayless & JeanMarie Brownson 
Price: USD 12.50
Dealer: Biblio, Abacus Bookshop
Description: New York: Scribner. Fine copy in fine dust jacket. Date: 2000. Later prt.. hardcover. Small 4to, 374 pp. . 2000. Scribner ISBN 068484186x 9780684841861 [US] 

7. Mexico One Plate at a Time
by Bayless Rick with Deann Groen Bayless & JeanMarie Brownson 
Price: USD 15.00
Dealer: Biblio, Abacus Bookshop
Description: New York: Scribner. Fine copy in fine dust jacket. Date: 2000. 1st. hardcover. Small 4to, 374 pp. . 2000. Scribner ISBN 068484186x 9780684841861 [US] 

8. Mexico One Plate at a Time
by Bayless Rick 
Price: USD 7.69
Dealer: Biblio, Better World Books
Description: Scribner. Used - Good. Used book that is in clean, average condition without any missing pages. Scribner ISBN 068484186x 9780684841861 [US] 

9. Mexico One Plate at a Time
by Bayless Rick 
Price: USD 7.69
Dealer: Biblio, Better World Books
Description: Scribner. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Scribner ISBN 068484186x 9780684841861 [US] 

10. Mexico One Plate at a Time
by Bayless Rick 
Price: USD 7.69
Dealer: Biblio, Better World Books
Description: Scribner. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Scribner ISBN 068484186x 9780684841861 [US] 

11. Mexico One Plate at a Time
by Bayless Rick 
Price: USD 7.51
Dealer: Biblio, Better World Books
Description: Scribner. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Scribner ISBN 068484186x 9780684841861 [US] 

12. Mexico One Plate at a Time
by Bayless Rick 
Price: USD 7.69
Dealer: Biblio, Better World Books
Description: Scribner. Used - Good. Used book that is in clean, average condition without any missing pages. Scribner ISBN 068484186x 9780684841861 [US] 

13. Mexico One Plate at a Time
by Bayless Rick 
Price: USD 19.22
Dealer: Biblio, Brimstones
Description: Scribner, New York, Date: 2000,. Very Good/Dust Jacket Included. 2000. Hardcover. 068484186X Signed by Author(s) hardback, 4to, 374pp, illustrated, signed by the author on half-title, inscribed to Ed Victor, otherwise clean and tight, Very Good / Very Good dustwrapper. ISBN: 068484186X . 2000. Scribner, New York, 2000, ISBN 068484186X 9780684841861 [GB] 

14. Mexico One Plate at a Time
by Bayless Rick 
Price: USD 30.00
Dealer: Biblio, Garnet Books
Description: New York: Scribner, [Date: 2000]. First edition. Hardcover. Very Good +/very good +. 8vo. x, 374 pp. Bound in quarter black cloth over bright yellow boards, in illustrated dust jacket. Illustrations throughout, many in full color. Includes glossary, bibliography, and index. Very Good+, light shelf wear to extremities, in Very Good+ dust jacket with sunning to spine minor shelf wear to extremities. 2000. Scribner ISBN 068484186x 9780684841861 [US] 

15. Mexico One Plate at a Time
by Bayless Rick 
Price: USD 13.85
Dealer: Biblio, TextbookRush
Description: Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! ISBN 068484186x 9780684841861 [US] 

16. Mexico One Plate at a Time
by Bayless Rick 
Price: USD 13.85
Dealer: Biblio, TextbookRush
Description: Very Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! ISBN 068484186x 9780684841861 [US] 

17. Mexico One Plate at a Time
by Bayless Rick 
Price: USD 12.86
Dealer: Biblio, TextbookRush
Description: Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. ISBN 068484186x 9780684841861 [US] 

18. Mexico One Plate at a Time
by Bayless Rick 
Price: USD 16.83
Dealer: Biblio, TextbookRush
Description: Very Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! ISBN 068484186x 9780684841861 [US] 

19. Mexico One Plate at a Time
by Rick Bayless 
Price: USD 6.36
Dealer: Biblio, ThriftBooks
Description: Scribner, Date: 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2000. Scribner ISBN 068484186X 9780684841861 [US] 

20. Mexico One Plate at a Time
by Rick Bayless 
Price: USD 6.36
Dealer: Biblio, ThriftBooks
Description: Scribner, Date: 2000. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2000. Scribner ISBN 068484186X 9780684841861 [US] 

21. Mexico One Plate at a Time
by Rick Bayless 
Price: USD 6.36
Dealer: Biblio, ThriftBooks
Description: Scribner, Date: 2000. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2000. Scribner ISBN 068484186X 9780684841861 [US] 

22. Mexico One Plate at a Time
by Rick Bayless 
Price: USD 6.36
Dealer: Biblio, ThriftBooks
Description: Scribner, Date: 2000. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2000. Scribner ISBN 068484186X 9780684841861 [US] 

23. Mexico One Plate at a Time
by Rick Bayless 
Price: USD 6.36
Dealer: Biblio, ThriftBooks
Description: Scribner, Date: 2000. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2000. Scribner ISBN 068484186X 9780684841861 [US] 

24. Mexico One Plate at A Time: One Plate at a Time
by BAYLESS 
Price: USD 11.59
Dealer: Biblio, World of Books Ltd
Description: Hardback. Very Good. ISBN 068484186X 9780684841861 [GB] 

25. Mexico One Plate at A Time: One Plate at a Time
Price: USD 3.53
Dealer: Biblio, Goodwill Industries of the Inland Northwest
Description: UsedGood. Condition Good: Book is used and in good condition with some wear from use. This may include stickers on cover, wear to dustcover/missing dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations. Shipping can take up to 14 business days from first scan to be delivered. ISBN 068484186X 9780684841861 [US] 

26. Mexico One Plate at A Time: One Plate at a Time
by BAYLESS 
Price: USD 9.63
Dealer: AbebooksUK, WeBuyBooks
Description: ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: Simon & Schuster] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2000]  

27. Mexico One Plate at A Time: One Plate at a Time
by BAYLESS 
Price: USD 9.71
Dealer: AbebooksUK, WorldofBooks
Description: ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: Scribner] Hardcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2000]  

28. Mexico One Plate at A Time: One Plate at a Time
by BAYLESS 
Price: USD 8.86
Dealer: ZVAB, WeBuyBooks
Description: ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: Simon & Schuster] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2000]  

29. Mexico One Plate at A Time: One Plate at a Time
by BAYLESS 
Price: USD 8.93
Dealer: ZVAB, WorldofBooks
Description: ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: Scribner] Hardcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2000]  

30. Mexico One Plate at A Time: One Plate at a Time
by Bayless, Rick 
Price: USD 4.04
Dealer: Abebooks, Austin Goodwill 1101
Description: ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: Scribner] Hardcover The dust jacket has minor damage or small tear. The cover is visible worn, with possible torn pieces/tape. Get fast and secure shipping knowing your purchase helps empower our community to transform thier lives through work. [Austin, TX, U.S.A.] [Publication Year: 2000]  

31. Mexico One Plate at a Time: One Plate at a Time
by Bayless, Rick 
Price: USD 4.04
Dealer: Alibris, Goodwill BookWorks via Alibris
Description: Scribner Book Company 2000 Hard cover Fair The dust jacket has minor damage or small tear. The cover is visible worn, with possible torn pieces/tape. Get fast and secure shipping knowing your purchase helps empower our community to transform thier lives through work. 

32. Mexico One Plate At A Time
by Rick Bayless 
Price: USD 8.95
Dealer: Abebooks, Book Alley
Description: ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: Scribner] Hardcover Very Good in Very Good dust jacket. Gently used with NO markings in text; binding is tight. Pasadena's finest independent new and used bookstore. [Pasadena, CA, U.S.A.] [Publication Year: 2000]  

33. Mexico One Plate At A Time
by Rick Bayless 
Price: USD 5.00
Dealer: Abebooks, Bookmans
Description: ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: Scribner] Hardcover . Satisfaction 100% guaranteed [tucson, AZ, U.S.A.] [Publication Year: 2000]  

34. Mexico One Plate At A Time
by Unknown 
Price: USD 45.26
Dealer: Abebooks, Kennys Bookshop and Art Galleries Ltd.
Description: ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: Scribner] Hardcover [Galway, GY, Ireland] [Publication Year: 2000]  

35. Mexico One Plate at A Time
by - 
Price: USD 11.70
Dealer: AbebooksUK, AwesomeBooks
Description: ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: -] Hardcover Mexico One Plate at A Time This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Wallingford, United Kingdom] [Publication Year: 2000]  

36. Mexico One Plate at A Time
by - 
Price: USD 11.70
Dealer: AbebooksUK, Bahamut Media
Description: ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: - -] Hardcover This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Reading, United Kingdom] [Publication Year: 2000]  

37. Mexico One Plate at A Time
by - 
Price: USD 10.76
Dealer: ZVAB, AwesomeBooks
Description: ISBN10: 068484186X, ISBN13: 9780684841861, [publisher: -] Hardcover Mexico One Plate at A Time This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Wallingford, United Kingdom] [Publication Year: 2000]  

38. Mexico One Plate at a Time
by Bayless, Rick With Deann Groen Bayless & Jeanmarie Brownson 
Price: USD 12.50
Dealer: Alibris, Abacus Bookshop via Alibris
Description: New York Scribner 2000 Later prt. hardcover Well-illustrated Fine copy in fine dust jacket Small 4to, 374 pp. 

39. Mexico One Plate at a Time
by Bayless, Rick 
Price: USD 12.86
Dealer: Alibris, TextbookRush via Alibris
Description: Scribner Book Company 2000 Hard cover Good Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. 

40. Mexico One Plate at a Time
by Bayless, Rick 
Price: USD 13.22
Dealer: Alibris, TextbookRush via Alibris
Description: Scribner Book Company 2000 Hard cover Fair All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! 

41. Mexico One Plate at a Time
by Bayless, Rick 
Price: USD 12.86
Dealer: Alibris, TextbookRush via Alibris
Description: Scribner Book Company 2000 Hard cover Very good Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. 

42. Mexico One Plate at a Time
by Bayless, Rick 
Price: USD 2.36
Dealer: Alibris, ThriftBooks-Atlanta via Alibris
Description: Scribner Book Company 2000 Hardcover Good Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

43. Mexico One Plate at a Time
by Bayless, Rick 
Price: USD 2.36
Dealer: Alibris, ThriftBooks-Baltimore via Alibris
Description: Scribner Book Company 2000 Hardcover Good Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

44. Mexico One Plate at a Time
by Bayless, Rick 
Price: USD 2.36
Dealer: Alibris, ThriftBooks-Baltimore via Alibris
Description: Scribner Book Company 2000 Hardcover Good Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

45. Mexico One Plate at a Time
by Bayless, Rick 
Price: USD 2.36
Dealer: Alibris, ThriftBooks-Baltimore via Alibris
Description: Scribner Book Company 2000 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

46. Mexico One Plate at a Time
by Bayless, Rick 
Price: USD 2.36
Dealer: Alibris, ThriftBooks-Baltimore via Alibris
Description: Scribner Book Company 2000 Hardcover Good Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

47. Mexico One Plate at a Time
by Bayless, Rick 
Price: USD 2.36
Dealer: Alibris, ThriftBooks-Baltimore via Alibris
Description: Scribner Book Company 2000 Hardcover Very good Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. 

48. Mexico One Plate at a Time
by Bayless, Rick 
Price: USD 2.36
Dealer: Alibris, ThriftBooks-Dallas via Alibris
Description: Scribner Book Company 2000 Hardcover Good Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

49. Mexico One Plate at a Time
by Bayless, Rick 
Price: USD 2.36
Dealer: Alibris, ThriftBooks-Dallas via Alibris
Description: Scribner Book Company 2000 Hardcover Good Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

50. Mexico One Plate at a Time
by Bayless, Rick 
Price: USD 2.36
Dealer: Alibris, ThriftBooks-Dallas via Alibris
Description: Scribner Book Company 2000 Hardcover Good Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.