1. HANDBOOK OF STARCH HYDROLYSIS PR
by Dziedzic, S.Z.; Kearsley, M.W. 
Price: USD 278.17
Dealer: Abebooks, BennettBooksLtd
Description: ISBN10: 0751402699, ISBN13: 9780751402698, [publisher: Springer] Hardcover New. In shrink wrap. Looks like an interesting title! 1.3 [North Las Vegas, NV, U.S.A.] [Publication Year: 1995]  

2. Handbook of Starch Hydrolysis Products and their Derivatives
by Dziedzic SZ.; Kearsley MW S. Z. 
Price: USD 292.08
Dealer: Biblio, GridFreed LLC
Description: Springer. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Springer ISBN 0751402699 9780751402698 [US] 

3. Handbook of Starch Hydrolysis Products and their Derivatives
by Dziedzic SZ.; Kearsley MW S. Z. 
Price: USD 222.00
Dealer: Biblio, SOUTHAUSTRALIANBOOKS
Description: Springer. Hardcover. New. 9x6x1. Springer ISBN 0751402699 9780751402698 [US] 

4. Handbook of Starch Hydrolysis Products and their Derivatives
by SZ. Dziedzic MW. Kearsley S. Z. M. W. 
Price: USD 125.00
Dealer: Biblio, SHFN Bookstore
Description: Handbook of Starch Hydrolysis Products and their Derivatives ISBN 0751402699 9780751402698 [TR] 

5. Handbook of Starch Hydrolysis Products and their Derivatives
by SZ. Dziedzic S. Z. 
Price: USD 185.74
Dealer: Biblio, Ria Christie Collections
Description: Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Handbook of Starch Hydrolysis Products and their Derivatives. ISBN 0751402699 9780751402698 [GB] 

6. Handbook of Starch Hydrolysis Products and their Derivatives by Kearsley, M.W., Dziedzic, S.Z. [Hardcover ]
by Kearsley, M.W. , Dziedzic, S.Z.  
Price: USD 167.15
Dealer: Abebooks, booksXpress
Description: ISBN10: 0751402699, ISBN13: 9780751402698, [publisher: Springer] Hardcover [Bayonne, NJ, U.S.A.] [Publication Year: 1995]  

7. Handbook of Starch Hydrolysis Products and Their Derivatives
by Dziedzic, S Z, and Kearsley, M W 
Price: USD 159.69
Dealer: Alibris
Description: New York, NY Springer 1995 1995 ed. Hard cover New. Sewn binding. Cloth over boards. 275 p. Contains: Unspecified. 

8. Handbook of Starch Hydrolysis Products and Their Derivatives
by Dziedzic, S Z, and Kearsley, M W 
Price: USD 183.10
Dealer: Alibris, ShopSpell via Alibris
Description: New York, NY Springer 1995 1995 ed. Hard cover New. Sewn binding. Cloth over boards. 275 p. Contains: Unspecified. 

9. Handbook of Starch Hydrolysis Products and their Derivatives
by Dziedzic, S.Z., Kearsley, M.W. 
Price: USD 240.15
Dealer: AbebooksUK, Mispah books
Description: ISBN10: 0751402699, ISBN13: 9780751402698, [publisher: Springer] Hardcover Like New [Redhill, SURRE, United Kingdom] [Publication Year: 1995]  

10. Handbook of Starch Hydrolysis Products and their Derivatives
by Dziedzic, S.Z., Kearsley, M.W. 
Price: USD 163.66
Dealer: AbebooksUK, PAPER CAVALIER UK
Description: ISBN10: 0751402699, ISBN13: 9780751402698, [publisher: Springer] Hardcover Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block. [London, United Kingdom] [Publication Year: 1995]  

11. Handbook of Starch Hydrolysis Products and their Derivatives
by Dziedzic, S.Z.; Kearsley, M.W. 
Price: USD 198.84
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 0751402699, ISBN13: 9780751402698, [publisher: Springer] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.3 [Amherst, NY, U.S.A.] [Publication Year: 1995]  

12. Handbook of Starch Hydrolysis Products and their Derivatives
by Dziedzic, S.Z.; Kearsley, M.W. 
Price: USD 182.20
Dealer: Abebooks, GF Books, Inc.
Description: ISBN10: 0751402699, ISBN13: 9780751402698, [publisher: Springer] Hardcover Book is in NEW condition. 1.3 [Hawthorne, CA, U.S.A.] [Publication Year: 1995]  

13. Handbook of Starch Hydrolysis Products and their Derivatives
by Dziedzic, S.Z.; Kearsley, M.W. 
Price: USD 178.25
Dealer: Abebooks, Lucky's Textbooks
Description: ISBN10: 0751402699, ISBN13: 9780751402698, [publisher: Springer] Hardcover [Dallas, TX, U.S.A.] [Publication Year: 1995]  

14. Handbook of Starch Hydrolysis Products and their Derivatives
by M. W. Kearsley 
Price: USD 183.61
Dealer: AbebooksDE, AHA-BUCH GmbH
Description: ISBN10: 0751402699, ISBN13: 9780751402698, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes. [Einbeck, Germany] [Publication Year: 1995]  

15. Handbook of Starch Hydrolysis Products and their Derivatives
by M. W. Kearsley 
Price: USD 164.03
Dealer: ZVAB, AHA-BUCH GmbH
Description: ISBN10: 0751402699, ISBN13: 9780751402698, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes. [Einbeck, Germany] [Publication Year: 1995]