1. Food Biotechnology (Hardcover)
by Y.H. Hui 
Price: USD 745.51
Dealer: AbebooksAU, AussieBookSeller
Description: ISBN10: 0471185701, ISBN13: 9780471185703, [publisher: John Wiley & Sons Inc, New York] Hardcover First Edition Hardcover. This handbook discusses how microorganisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practioners in food science and food technology, it presents the latest research and development in the discipline. It is easy-to-understand and can be used directly by readers interested in practical and commercial applications. So this book is important for researchers as a reference guide, and it can be used in various disciplines as microbiology, chemistry, biochemistry and engineering. 'Food Biotechnology' also is interesting for the industries, in addition to food processing, because commercial products and services affected include fine chemicals, enzymes, cultures, equipment and supplies. This handbook discusses how micro organisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practitioners in food science and food technology, it presents 1994 research and development in the discipline. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. [Truganina, VIC, Australia] [Publication Year: 1994]  

2. Food Biotechnology
Price: USD 516.34
Dealer: Biblio, Cold Books
Description: John Wiley & Sons , pp. 952 . Hardback. New. John Wiley & Sons ISBN 0471185701 9780471185703 [US] 

3. Food Biotechnology: Microorganisms (Food Science and Technology) [Hardcover ]
Price: USD 470.82
Dealer: Abebooks, booksXpress
Description: ISBN10: 0471185701, ISBN13: 9780471185703, [publisher: Wiley-Interscience] Hardcover [Bayonne, NJ, U.S.A.] [Publication Year: 1995]  

4. FOOD BIOTECHNOLOGY: MICROORGANISMS
by HUI & KHACHATOURIANS 
Price: USD 65.00
Dealer: Biblio, Books WorldWide Express
Description: WILEY. Hardcover. Brand New. “International Edition” - ISBN number and front cover may be different in rare cases but CONTENTS are same as the US edition. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS WILEY ISBN 0471185701 9780471185703 [US] 

5. Food Biotechnology
by Hui 
Price: USD 716.37
Dealer: Abebooks, Kennys Bookshop and Art Galleries Ltd.
Description: ISBN10: 0471185701, ISBN13: 9780471185703, [publisher: John Wiley & Sons Inc] Hardcover First Edition This handbook discusses how micro organisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practitioners in food science and food technology, it presents 1994 research and development in the discipline. Editor(s): Hui, Y. H.; Khachatourians, George G. Num Pages: 952 pages. BIC Classification: TCB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 257 x 180 x 60. Weight in Grams: 1618. . 1995. 1st Edition. Hardcover. . . . . [Galway, GY, Ireland] [Publication Year: 1995]  

6. Food Biotechnology
by Hui 
Price: USD 828.45
Dealer: Abebooks, Kennys Bookstore
Description: ISBN10: 0471185701, ISBN13: 9780471185703, [publisher: John Wiley & Sons Inc] Hardcover This handbook discusses how micro organisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practitioners in food science and food technology, it presents 1994 research and development in the discipline. Editor(s): Hui, Y. H.; Khachatourians, George G. Num Pages: 952 pages. BIC Classification: TCB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 257 x 180 x 60. Weight in Grams: 1618. . 1995. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 1996]  

7. Food Biotechnology
by Hui 
Price: USD 724.88
Dealer: Alibris, Kennys.ie via Alibris
Description: Wiley-Interscience 1996 Hard cover New This handbook discusses how micro organisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practitioners in food science and food technology, it presents 1994 research and development in the discipline. Editor(s): Hui, Y. H.; Khachatourians, George G. Num Pages: 952 pages. BIC Classification: TCB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 257 x 180 x 60. Weight in Grams: 1618. 1995. 1st Edition. Hardcover.....We ship daily from our Bookshop. 

8. Food Biotechnology
Price: USD 514.39
Dealer: AbebooksDE, moluna
Description: ISBN10: 0471185701, ISBN13: 9780471185703, [publisher: John Wiley & Sons] Hardcover This handbook discusses how microorganisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world s leading experts and practioners in food science and food techn. [Greven, Germany] [Publication Year: 1994]  

9. Food Biotechnology
Price: USD 459.52
Dealer: ZVAB, moluna
Description: ISBN10: 0471185701, ISBN13: 9780471185703, [publisher: John Wiley & Sons] Hardcover This handbook discusses how microorganisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world s leading experts and practioners in food science and food techn. [Greven, Germany] [Publication Year: 1994]