1. Writing Food History (Hardcover)
by Peter Scholliers 
Price: USD 208.94
Dealer: Abebooks, Grand Eagle Retail
Description: ISBN10: 1847888097, ISBN13: 9781847888099, [publisher: Bloomsbury Publishing PLC, London] Hardcover Hardcover. The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways?Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day.The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places. This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, U.S.A.] [Publication Year: 2012]  

2. Writing Food History a Global Perspective
by Claflin, Kyri W (Editor), and Scholliers, Peter (Editor) 
Price: USD 160.29
Dealer: Alibris, Books2anywhere via Alibris
Description: Bloomsbury Publishing (UK) 1/1/2012 12: 08: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. 

3. Writing Food History a Global Perspective
by Claflin, Kyri W (Editor), and Scholliers, Peter (Editor) 
Price: USD 168.73
Dealer: Alibris, Paperbackshop International via Alibris
Description: Bloomsbury Publishing (UK) 1/1/2012 12: 08: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. 

4. Writing Food History: A Global Perspective
by Kyri W. Claflin 
Price: USD 167.23
Dealer: Biblio, The Saint Bookstore
Description: Hardback. New. This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history. ISBN 1847888097 9781847888099 [GB] 

5. Writing Food History: A Global Perspective
by Scholliers Peter/ Claflin Kyri W. 
Price: USD 217.58
Dealer: Biblio, Revaluation Books
Description: Berg Pub Ltd, Date: 2012. Hardcover. New. 1st edition. 304 pages. 9.25x6.25x0.75 inches. 2012. Berg Pub Ltd ISBN 1847888097 9781847888099 [GB] 

6. Writing Food History: A Global Perspective
by Claflin, Kyri W (Editor), and Scholliers, Peter (Editor) 
Price: USD 161.04
Dealer: Alibris
Description: New York Bloomsbury Publishing PLC 2012 Hard cover New. Glued binding. Paper over boards. With dust jacket. 304 p. 

7. Writing Food History: A Global Perspective
by Claflin, Kyri W (Editor), and Scholliers, Peter (Editor) 
Price: USD 192.74
Dealer: Alibris, Booksplease via Alibris
Description: New York Berg Publishers 2012 Hard cover New. Glued binding. Paper over boards. With dust jacket. 304 p. 

8. Writing Food History: A Global Perspective
by Claflin, Kyri W (Editor), and Scholliers, Peter (Editor) 
Price: USD 142.80
Dealer: Alibris, Ria Christie Books via Alibris
Description: New York Berg Publishers 2012 Hard cover New. Glued binding. Paper over boards. With dust jacket. 304 p. 

9. Writing Food History: A Global Perspective
by Claflin, Kyri W (Editor), and Scholliers, Peter (Editor) 
Price: USD 157.11
Dealer: Alibris, ShopSpell via Alibris
Description: New York Berg Publishers 2012 Hard cover New. Glued binding. Paper over boards. With dust jacket. 304 p. 

10. Writing Food History: A Global Perspective
Price: USD 175.28
Dealer: Abebooks, Lucky's Textbooks
Description: ISBN10: 1847888097, ISBN13: 9781847888099, [publisher: Berg Publishers] Hardcover [Dallas, TX, U.S.A.] [Publication Year: 2012]  

11. Writing Food History: A Global Perspective
Price: USD 258.31
Dealer: Abebooks, Midtown Scholar Bookstore
Description: ISBN10: 1847888097, ISBN13: 9781847888099, [publisher: Berg Publishers] Hardcover Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized. [Harrisburg, PA, U.S.A.] [Publication Year: 2012]  

12. Writing Food History: A Global Perspective
Price: USD 248.00
Dealer: AbebooksAU, ALLBOOKS1
Description: ISBN10: 1847888097, ISBN13: 9781847888099, [publisher: Berg Publishers] Hardcover [Salisbury Plain, SA, Australia] [Publication Year: 2012]  

13. Writing Food History: A Global Perspective
by Scholliers, Peter/ Claflin, Kyri W. 
Price: USD 221.05
Dealer: AbebooksUK, Revaluation Books
Description: ISBN10: 1847888097, ISBN13: 9781847888099, [publisher: Berg Pub Ltd] Hardcover 1st edition. 304 pages. 9.25x6.25x0.75 inches. In Stock. [Exeter, United Kingdom] [Publication Year: 2012]  

14. Writing Food History
Price: USD 206.29
Dealer: AbebooksDE, moluna
Description: ISBN10: 1847888097, ISBN13: 9781847888099, [publisher: Bloomsbury Publishing PLC] Hardcover This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the gl. [Greven, Germany] [Publication Year: 2012]  

15. Writing Food History
Price: USD 184.42
Dealer: ZVAB, moluna
Description: ISBN10: 1847888097, ISBN13: 9781847888099, [publisher: Bloomsbury Publishing PLC] Hardcover This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the gl. [Greven, Germany] [Publication Year: 2012]