1. Food in Time and Place: the American Historical Association Companion to Food History
by Freedman, Paul, Professor (Editor), and Chaplin, Joyce E (Editor), and Albala, Ken (Editor) 
Price: USD 65.06
Dealer: Alibris, Midtown Scholar Bookstore via Alibris
Description: University of California Press 2014 Hardcover HARDCOVER Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Standard-sized. 

2. Food in Time and Place: The American Historical Association Companion to Food History
Price: USD 67.64
Dealer: Abebooks, Midtown Scholar Bookstore
Description: ISBN10: 0520277457, ISBN13: 9780520277458, [publisher: University of California Press] Hardcover HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized. [Harrisburg, PA, U.S.A.] [Publication Year: 2014]  

3. Food in Time and Place: The American Historical Association Companion to Food History
by Freedman, Paul, Professor (Editor), and Chaplin, Joyce E (Editor), and Albala, Ken (Editor) 
Price: USD 101.99
Dealer: Alibris
Description: University of California Press 2014 Hard cover New. Sewn binding. Cloth over boards. 424 p. Contains: Illustrations, black & white. 

4. Food in Time and Place: the American Historical Association Companion to Food History (Hardback Or Cased Book)
by Freedman, Paul 
Price: USD 106.96
Dealer: Alibris, BargainBookStores via Alibris
Description: University of California Press 10/31/2014 Hardback or Cased Book New in New jacket Food in Time and Place: The American Historical Association Companion to Food History (Hardback or Cased Book) 

5. Food in Time and Place: The American Historical Association Companion to Food History
Price: USD 112.06
Dealer: Abebooks, Lucky's Textbooks
Description: ISBN10: 0520277457, ISBN13: 9780520277458, [publisher: University of California Press] Hardcover [Dallas, TX, U.S.A.] [Publication Year: 2014]  

6. Food in Time and Place
Price: USD 120.92
Dealer: ZVAB, moluna
Description: ISBN10: 0520277457, ISBN13: 9780520277458, [publisher: University of California Press] Hardcover Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of his. [Greven, Germany] [Publication Year: 2014]  

7. Food in Time and Place: The American Historical Association Companion to Food History
by Freedman, Paul 
Price: USD 124.37
Dealer: Abebooks, Front Cover Books
Description: ISBN10: 0520277457, ISBN13: 9780520277458, [publisher: University of California Press] Hardcover [Denver, CO, U.S.A.] [Publication Year: 2014]  

8. Food in Time and Place: The American Historical Association Companion to Food History
by Freedman, Paul 
Price: USD 125.16
Dealer: Abebooks, Wizard Books
Description: ISBN10: 0520277457, ISBN13: 9780520277458, [publisher: University of California Press] Hardcover New [Long Beach, CA, U.S.A.] [Publication Year: 2014]  

9. Food in Time and Place : The American Historical Association Companion to Food History
by Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT) 
Price: USD 126.01
Dealer: Abebooks, GreatBookPrices
Description: ISBN10: 0520277457, ISBN13: 9780520277458, [publisher: University of California Press] Hardcover [Columbia, MD, U.S.A.] [Publication Year: 2014]  

10. Food in Time and Place
Price: USD 133.29
Dealer: AbebooksDE, moluna
Description: ISBN10: 0520277457, ISBN13: 9780520277458, [publisher: University of California Press] Hardcover Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of his. [Greven, Germany] [Publication Year: 2014]  

11. Food in Time and Place : The American Historical Association Companion to Food History
by Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT) 
Price: USD 142.98
Dealer: AbebooksUK, GreatBookPricesUK
Description: ISBN10: 0520277457, ISBN13: 9780520277458, [publisher: University of California Press] Hardcover [Castle Donington, DERBY, United Kingdom] [Publication Year: 2014]  

12. Food in Time and Place: The American Historical Association Companion to Food History
by Freedman, Paul 
Price: USD 156.64
Dealer: Abebooks, GoldBooks
Description: ISBN10: 0520277457, ISBN13: 9780520277458, [publisher: University of California Press] Hardcover New Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2014]