1. Vinegars of the World
by Solieri, Laura (Editor), and Giudici, Paolo (Editor) 
Price: USD 95.93
Dealer: Alibris, ThriftBooks-Atlanta via Alibris
Description: Springer 2008 2009 ed. Softcover Very good May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. 

2. Vinegars of the World
Price: USD 99.93
Dealer: Biblio, ThriftBooks
Description: Springer, Date: 2008. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2008. Springer ISBN 8847008654 9788847008656 [US] 

3. Vinegars of the World
Price: USD 99.93
Dealer: Abebooks, ThriftBooks-Atlanta
Description: ISBN10: 8847008654, ISBN13: 9788847008656, [publisher: Springer] Softcover May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.25 [AUSTELL, GA, U.S.A.] [Publication Year: 2008]  

4. Vinegars of the World
by Solieri, Laura (Editor), and Giudici, Paolo (Editor) 
Price: USD 131.50
Dealer: Alibris
Description: Milano Springer 2008 2009 ed. Trade paperback New. Trade paperback (US). Glued binding. 297 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white, Figures. 

5. Vinegars of the World [Paperback ]
Price: USD 139.29
Dealer: Abebooks, booksXpress
Description: ISBN10: 8847008654, ISBN13: 9788847008656, [publisher: Springer] Softcover [Bayonne, NJ, U.S.A.] [Publication Year: 2009]  

6. Vinegars of the World
by Paolo Giudici 
Price: USD 140.76
Dealer: ZVAB, AHA-BUCH GmbH
Description: ISBN10: 8847008654, ISBN13: 9788847008656, [publisher: Springer Milan] Softcover Druck auf Anfrage Neuware - Printed after ordering - Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was very popular both in ancient Greece and Rome, where it was used in food prepa- tions and as remedy against a great number of diseases. In Asia, the first records about vinegar date back to the Zhou Dynasty (1027-221 BC) and probably China's ancient rice wines may have originally been derived from fruit, for which (malted) rice was substituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar. In addition, vi- gars are well-known and accepted as safe and stable commodities that can be c- sumed as beverages, health drinks or added to food as preservatives or as flavo- ing agents. [Einbeck, Germany] [Publication Year: 2008]  

7. Vinegars of the World
Price: USD 147.22
Dealer: Abebooks, Lucky's Textbooks
Description: ISBN10: 8847008654, ISBN13: 9788847008656, [publisher: Springer] Softcover [Dallas, TX, U.S.A.] [Publication Year: 2008]  

8. Vinegars of the World
by Paolo Giudici 
Price: USD 155.34
Dealer: AbebooksDE, AHA-BUCH GmbH
Description: ISBN10: 8847008654, ISBN13: 9788847008656, [publisher: Springer Milan] Softcover Druck auf Anfrage Neuware - Printed after ordering - Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was very popular both in ancient Greece and Rome, where it was used in food prepa- tions and as remedy against a great number of diseases. In Asia, the first records about vinegar date back to the Zhou Dynasty (1027-221 BC) and probably China's ancient rice wines may have originally been derived from fruit, for which (malted) rice was substituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar. In addition, vi- gars are well-known and accepted as safe and stable commodities that can be c- sumed as beverages, health drinks or added to food as preservatives or as flavo- ing agents. [Einbeck, Germany] [Publication Year: 2008]  

9. Vinegars of the World
by Laura Solieri 
Price: USD 156.60
Dealer: Biblio, Ria Christie Collections
Description: New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Vinegars of the World. ISBN 8847008654 9788847008656 [GB] 

10. Vinegars of the World
by Laura Solieri Editor Paolo Giudici Editor 
Price: USD 157.43
Dealer: Biblio, Ergodebooks
Description: Springer, Date: 2009-02-13. 2009. Paperback. Used:Good. 2009. Springer ISBN 8847008654 9788847008656 [US] 

11. Vinegars of the World
Price: USD 182.00
Dealer: Abebooks, California Books
Description: ISBN10: 8847008654, ISBN13: 9788847008656, [publisher: Springer] Softcover [Miami, FL, U.S.A.] [Publication Year: 2008]  

12. Vinegars of the World
by Giudici Paolo Editor/ Solieri Laura Editor 
Price: USD 184.51
Dealer: Biblio, Revaluation Books
Description: Springer Verlag, Date: 2009. Paperback. New. 1st edition. 300 pages. 9.00x6.00x0.75 inches. 2009. Springer Verlag ISBN 8847008654 9788847008656 [GB] 

13. Vinegars of the World
by Giudici, Paolo (Editor)/ Solieri, Laura (Editor) 
Price: USD 187.98
Dealer: AbebooksUK, Revaluation Books
Description: ISBN10: 8847008654, ISBN13: 9788847008656, [publisher: Springer Verlag] Softcover 1st edition. 300 pages. 9.00x6.00x0.75 inches. In Stock. [Exeter, United Kingdom] [Publication Year: 2009]