1. Wheat: Production, Properties and Quality
by Bushuk, W. and Rasper, V. F. (eds) 
Price: USD 20.07
Dealer: ZVAB, Anybook.com
Description: ISBN10: 0751401811, ISBN13: 9780751401813, [publisher: Chapman & Hall] Hardcover This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780751401813 [Lincoln, United Kingdom] [Publication Year: 1994]  

2. Wheat: Production Properties and Quality
by Bushuk W. and Rasper V. F. eds 
Price: USD 21.10
Dealer: Biblio, Anybook.com
Description: Chapman & Hall, Date: 1994. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780751401813 1994. Chapman & Hall ISBN 0751401811 9780751401813 [GB] 

3. Wheat: Production, Properties and Quality
by Bushuk, W. and Rasper, V. F. (eds) 
Price: USD 21.50
Dealer: AbebooksUK, Anybook.com
Description: ISBN10: 0751401811, ISBN13: 9780751401813, [publisher: Chapman & Hall] Hardcover This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780751401813 [Lincoln, United Kingdom] [Publication Year: 1994]  

4. Wheat: Production, Properties and Quality
by Bushuk, W. And Rasper, V. F. (Eds) 
Price: USD 37.27
Dealer: Alibris, Anybook.com via Alibris
Description: Chapman & Hall 1994 This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 700grams, ISBN: 9780751401813. 

5. Wheat - Production, Properties and Quality.
by Edited By W. Bushuk and V. F. Rasper 
Price: USD 62.09
Dealer: AbebooksUK, A.G.Colven (Books)
Description: ISBN10: 0751401811, ISBN13: 9780751401813, [publisher: Blackie Academic and Professional] Hardcover First Edition Various contributors, VG in lightly rubbed D/J. Please contact me direct for more information and accurate shipping costs. [LLANDYSUL, United Kingdom] [Publication Year: 1994]  

6. Wheat: Production, Properties and Quality : Production, Properties and Quality
by W. Bushuk, V.F. Rasper 
Price: USD 114.27
Dealer: ZVAB, AHA-BUCH
Description: ISBN10: 0751401811, ISBN13: 9780751401813, [publisher: Springer US] Hardcover Gebraucht - Sehr gut SG - Ungelesenes Mängelexemplar, gestempelt, mit leichten Lagerspuren - Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium. [Einbeck, Germany] [Publication Year: 1994]  

7. Wheat: Production, Properties and Quality : Production, Properties and Quality
by W. Bushuk, V.F. Rasper 
Price: USD 126.11
Dealer: AbebooksDE, AHA-BUCH
Description: ISBN10: 0751401811, ISBN13: 9780751401813, [publisher: Springer US] Hardcover Gebraucht - Sehr gut SG - Ungelesenes Mängelexemplar, gestempelt, mit leichten Lagerspuren - Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium. [Einbeck, Germany] [Publication Year: 1994]  

8. Wheat: Production, Properties and Quality
by Bushuk, W, and Rasper, V F 
Price: USD 159.69
Dealer: Alibris
Description: New York, NY Springer 1994 1994 ed. Hard cover New. Sewn binding. Cloth over boards. 239 p. Production, Properties and Quality. 

9. Wheat
by Walter Bushuk VF. Rasper V. F. 
Price: USD 163.32
Dealer: Biblio, Cold Books
Description: Springer , pp. 260 . Hardback. Used. Springer ISBN 0751401811 9780751401813 [US] 

10. Wheat : Production, Properties and Quality
by V. F. Rasper 
Price: USD 164.03
Dealer: ZVAB, AHA-BUCH GmbH
Description: ISBN10: 0751401811, ISBN13: 9780751401813, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium. [Einbeck, Germany] [Publication Year: 1994]  

11. Wheat: Production, Properties and Quality by Bushuk, W., Rasper, V.F. [Hardcover ]
by Bushuk, W. , Rasper, V.F.  
Price: USD 167.15
Dealer: Abebooks, booksXpress
Description: ISBN10: 0751401811, ISBN13: 9780751401813, [publisher: Springer] Hardcover [Bayonne, NJ, U.S.A.] [Publication Year: 1994]  

12. Wheat
by Walter Bushuk V.F. Rasper 
Price: USD 167.49
Dealer: Abebooks, Books Puddle
Description: ISBN10: 0751401811, ISBN13: 9780751401813, [publisher: Springer] Hardcover pp. 260 [New York, NY, U.S.A.] [Publication Year: 1994]  

13. Wheat: Production, Properties and Quality
by Bushuk, W.; Rasper, V.F. 
Price: USD 178.71
Dealer: Abebooks, Lucky's Textbooks
Description: ISBN10: 0751401811, ISBN13: 9780751401813, [publisher: Springer] Hardcover [Dallas, TX, U.S.A.] [Publication Year: 1994]  

14. Wheat : Production, Properties and Quality
by V. F. Rasper 
Price: USD 181.03
Dealer: AbebooksDE, AHA-BUCH GmbH
Description: ISBN10: 0751401811, ISBN13: 9780751401813, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium. [Einbeck, Germany] [Publication Year: 1994]  

15. Wheat
by Bushuk Walter Rasper V.F. 
Price: USD 182.53
Dealer: AbebooksUK, Majestic Books
Description: ISBN10: 0751401811, ISBN13: 9780751401813, [publisher: Springer] Hardcover pp. 260 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam [Hounslow, United Kingdom] [Publication Year: 1994]  

16. Wheat : Production Properties and Quality
by Walter Bushuk 
Price: USD 184.03
Dealer: Biblio, Ria Christie Collections
Description: Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Wheat : Production, Properties and Quality. ISBN 0751401811 9780751401813 [GB] 

17. Wheat: Production Properties and Quality
by Bushuk W.; Rasper VF 
Price: USD 222.00
Dealer: Biblio, SOUTHAUSTRALIANBOOKS
Description: Springer. Hardcover. New. 9x6x0. Springer ISBN 0751401811 9780751401813 [US] 

18. Wheat: Production, Properties and Quality
by Bushuk, Walter, Rasper, V.F. 
Price: USD 272.95
Dealer: AbebooksUK, Mispah books
Description: ISBN10: 0751401811, ISBN13: 9780751401813, [publisher: Springer] Hardcover Like New [Redhill, SURRE, United Kingdom] [Publication Year: 1994]