1. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 3.47
Dealer: Alibris, ThriftBooks-Atlanta via Alibris
Description: University of Pennsylvania Press 2000 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

2. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 3.47
Dealer: Alibris, ThriftBooks-Reno via Alibris
Description: University of Pennsylvania Press 2000 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

3. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 3.47
Dealer: Alibris, ThriftBooks-Dallas via Alibris
Description: University of Pennsylvania Press 2000 Softcover Very good May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. 

4. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 3.47
Dealer: Alibris, ThriftBooks-Baltimore via Alibris
Description: University of Pennsylvania Press 2000 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

5. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 4.00
Dealer: Abebooks, Campus Bookstore
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover 00 Minor damage to parts of text, may include water or spine damage. Overall, still a fine copy for classroom use! May contain highlighting/underlining/notes/etc. May have used stickers on cover. Access codes and supplements are not guaranteed to be included with used books. Ships same or next day. Expedited shipping: 3-5 business days, Standard shipping: 4-14 business days. [Denton, TX, U.S.A.] [Publication Year: 2000]  

6. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 6.46
Dealer: ZVAB, medimops
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. [Berlin, Germany] [Publication Year: 2000]  

7. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 6.99
Dealer: Alibris, AmazingBooksPGH via Alibris
Description: University of Pennsylvania Press 2000-12-04 Paperback Good Clean, sturdy paperback. Light edge-wear. Some highlighting to passages. WF. 

8. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek Amy B 
Price: USD 6.99
Dealer: Biblio, Amazing Books & Records
Description: University of Pennsylvania Press, Date: 2000-12-04. Paperback. Good. Clean, sturdy paperback. Light edge-wear. Some highlighting to passages. WF 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US] 

9. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 6.99
Dealer: Abebooks, Amazing Books Pittsburgh
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Clean, sturdy paperback. Light edge-wear. Some highlighting to passages. WF [Pittsburgh, PA, U.S.A.] [Publication Year: 2000]  

10. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 7.13
Dealer: AbebooksDE, medimops
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. [Berlin, Germany] [Publication Year: 2000]  

11. Haute Cuisine : How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 7.17
Dealer: ZVAB, Better World Books
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2000]  

12. Haute Cuisine : How the French Invented the Culinary Profession
by Trubek Amy B 
Price: USD 7.46
Dealer: Biblio, Better World Books
Description: University of Pennsylvania Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US] 

13. Haute Cuisine : How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 7.46
Dealer: Abebooks, Better World Books
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2000]  

14. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B 
Price: USD 7.47
Dealer: Alibris, 8trax Media via Alibris
Description: University of Pennsylvania Press 2000 Trade paperback Very Good Good shape with typical wear. Pages are unmarked and sharp. paperback Used-Very Good 2000Illustrated. 

15. Haute Cuisine : How the French Invented the Culinary Profession
by Amy B. Trubek 
Price: USD 7.47
Dealer: Biblio, ThriftBooks
Description: University of Pennsylvania Press, Date: 2000. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US] 

16. Haute Cuisine : How the French Invented the Culinary Profession
by Amy B. Trubek 
Price: USD 7.47
Dealer: Biblio, ThriftBooks
Description: University of Pennsylvania Press, Date: 2000. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US] 

17. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 7.47
Dealer: Abebooks, ThriftBooks-Dallas
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65 [Dallas, TX, U.S.A.] [Publication Year: 2000]  

18. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 7.47
Dealer: Abebooks, ThriftBooks-Atlanta
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65 [AUSTELL, GA, U.S.A.] [Publication Year: 2000]  

19. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 7.47
Dealer: Abebooks, ThriftBooks-Reno
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65 [Reno, NV, U.S.A.] [Publication Year: 2000]  

20. Haute Cuisine: How the French Invented the Culinary Profession
Price: USD 7.48
Dealer: Biblio, Keyes Consulting
Description: University of Pennsylvania Press. Used - Very Good. Good shape with typical wear. Pages are unmarked and sharp. paperback Used - Very Good Ships fast! 2000Illustrated University of Pennsylvania Press ISBN 0812217764 9780812217766 [US] 

21. Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek 
Price: USD 10.21
Dealer: Biblio, Ergodebooks
Description: University of Pennsylvania Press, Date: 2000-12-04. Paperback. Used: Good. 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US] 

22. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 12.91
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 2000]  

23. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B 
Price: USD 14.63
Dealer: Alibris, Book Culture Inc. via Alibris
Description: Philadelphia University of Pennsylvania Press 2000 Trade paperback Good. All pages and cover are intact. Possible minor highlighting and marginalia. Ships from an indie bookstore in NYC. Trade paperback (US). Glued binding. 192 p. Contains: Unspecified, Illustrations, black & white. 

24. HAUTE CUISINE HOW THE FRENCH INVENTED TH
by TRUBEK A 
Price: USD 14.63
Dealer: Biblio, Book Culture
Description: pb. Good+. All pages and cover are intact. Possible minor highlighting and marginalia. Ships from an indie bookstore in NYC. ISBN 0812217764 9780812217766 [US] 

25. Haute cuisine how the French invented the culinary profession
by Trubek, Amy B. 
Price: USD 15.00
Dealer: Abebooks, Inkberry Books
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover xi, 178 pages illustrations 25 cm. Includes bibliographical references (pages [163]-171) and index. [Niwot, CO, U.S.A.] [Publication Year: 2000]  

26. Haute Cuisine: How The French Invented the Culina
by Trubek, Amy B. 
Price: USD 15.95
Dealer: Abebooks, N. Fagin Books
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover 2000. Europe, Popular Culture. University of Pennsylvania Press, 178 p., fine paperback. [Chicago, IL, U.S.A.] [Publication Year: 2000]  

27. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 15.97
Dealer: Abebooks, Irish Booksellers
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2000]  

28. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 19.58
Dealer: Abebooks, GoldBooks
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover New Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2000]  

29. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B 
Price: USD 20.09
Dealer: Alibris
Description: Philadelphia University of Pennsylvania Press 2000 Trade paperback New. Trade paperback (US). Glued binding. 192 p. Contains: Unspecified, Illustrations, black & white. 

30. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 21.75
Dealer: Abebooks, GoldenWavesOfBooks
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2000]  

31. Haute Cuisine : How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 22.78
Dealer: Abebooks, GreatBookPrices
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover [Columbia, MD, U.S.A.] [Publication Year: 2000]  

32. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 23.53
Dealer: Abebooks, Lucky's Textbooks
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover [Dallas, TX, U.S.A.] [Publication Year: 2000]  

33. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 23.79
Dealer: Abebooks, GF Books, Inc.
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Book is in NEW condition. [Hawthorne, CA, U.S.A.] [Publication Year: 2000]  

34. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek Amy B 
Price: USD 24.00
Dealer: Biblio, SOUTHAUSTRALIANBOOKS
Description: University of Pennsylvania Press. Paperback. New. 8x5x0. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US] 

35. Haute Cuisine How the French Invented the Culinary Profession
by Trubek Amy B. 
Price: USD 24.11
Dealer: Biblio, Revaluation Books
Description: Univ of Pennsylvania Pr, Date: 2000. Paperback. New. 192 pages. 9.25x6.25x0.75 inches. 2000. Univ of Pennsylvania Pr ISBN 0812217764 9780812217766 [GB] 

36. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 24.57
Dealer: AbebooksUK, Revaluation Books
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: Univ of Pennsylvania Pr] Softcover 192 pages. 9.25x6.25x0.75 inches. In Stock. [Exeter, United Kingdom] [Publication Year: 2000]  

37. Haute Cuisine: How the French Invented the Culinary Profession (Paperback Or Softback)
by Trubek, Amy 
Price: USD 25.18
Dealer: Alibris, BargainBookStores via Alibris
Description: University of Pennsylvania Press 12/4/2000 Paperback or Softback New in New jacket Haute Cuisine: How the French Invented the Culinary Profession (Paperback or Softback) 

38. Haute Cuisine: How the French Invented the Culinary Profession by Trubek, Amy B. [Paperback ]
by Trubek, Amy B. 
Price: USD 25.43
Dealer: Abebooks, booksXpress
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover [Bayonne, NJ, U.S.A.] [Publication Year: 2000]  

39. Haute Cuisine: How the French Invented the Culinary Profession (Paperback or Softback)
by Trubek, Amy 
Price: USD 25.80
Dealer: Abebooks, BargainBookStores
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press 12/4/2000] Softcover Haute Cuisine: How the French Invented the Culinary Profession 0.64 [Grand Rapids, MI, U.S.A.] [Publication Year: 2000]  

40. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 25.92
Dealer: Abebooks, Wizard Books
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover New [Long Beach, CA, U.S.A.] [Publication Year: 2000]  

41. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek Amy B 
Price: USD 28.07
Dealer: Biblio, Russell Books Ltd
Description: University of Pennsylvania Press. New. Special order direct from the distributor University of Pennsylvania Press ISBN 0812217764 9780812217766 [CA] 

42. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 28.07
Dealer: Abebooks, Russell Books
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2000]  

43. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 28.48
Dealer: ZVAB, moluna
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: UNIV OF PENNSYLVANIA PR] Softcover Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!&Uumlber den AutorrnrnAmy B. Trubek teaches at the New England Culinary Institute. [Greven, Germany] [Publication Year: 2000]  

44. Haute Cuisine a How the French Invented the Culinary Profession
by Trubek Amy B. 
Price: USD 28.51
Dealer: Biblio, Revaluation Books
Description: Univ of Pennsylvania Pr, Date: 2000. Paperback. New. 192 pages. 9.25x6.25x0.75 inches. 2000. Univ of Pennsylvania Pr ISBN 0812217764 9780812217766 [GB] 

45. Haute Cuisine – How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 28.85
Dealer: AbebooksUK, Revaluation Books
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: Univ of Pennsylvania Pr] Softcover 192 pages. 9.25x6.25x0.75 inches. In Stock. [Exeter, United Kingdom] [Publication Year: 2000]  

46. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 29.19
Dealer: Abebooks, Front Cover Books
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover [Denver, CO, U.S.A.] [Publication Year: 2000]  

47. Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek 
Price: USD 29.85
Dealer: Biblio, The Saint Bookstore
Description: Paperback / softback. New. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! ISBN 0812217764 9780812217766 [GB] 

48. Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B. 
Price: USD 30.82
Dealer: Abebooks, Books of the Smoky Mountains
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 2000]  

49. Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek 
Price: USD 30.85
Dealer: Biblio, Ergodebooks
Description: University of Pennsylvania Press, Date: 2000-12-04. Paperback. Used:Good. 2000. University of Pennsylvania Press ISBN 0812217764 9780812217766 [US] 

50. Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek 
Price: USD 30.85
Dealer: Abebooks, Ergodebooks
Description: ISBN10: 0812217764, ISBN13: 9780812217766, [publisher: University of Pennsylvania Press] Softcover [Houston, TX, U.S.A.] [Publication Year: 2000]