1. Food Chemistry
by Grosch, Werner, Belitz, H. -d., Schieberle, Peter 
Price: USD 159.15
Dealer: ZVAB, Better World Books
Description: ISBN10: 3540699333, ISBN13: 9783540699330, [publisher: Springer Berlin / Heidelberg] Hardcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2009]  

2. Food Chemistry
by Grosch, Werner, Belitz, H. -d., Schieberle, Peter 
Price: USD 165.56
Dealer: Abebooks, Better World Books
Description: ISBN10: 3540699333, ISBN13: 9783540699330, [publisher: Springer Berlin / Heidelberg] Hardcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2009]  

3. Food Chemistry
by Grosch Werner Belitz H. d. Schieberle Peter 
Price: USD 167.18
Dealer: Biblio, Better World Books
Description: Springer Berlin / Heidelberg. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Springer Berlin / Heidelberg ISBN 3540699333 9783540699330 [US] 

4. Food Chemistry
by H. -D. Belitz 
Price: USD 194.90
Dealer: ZVAB, AHA-BUCH GmbH
Description: ISBN10: 3540699333, ISBN13: 9783540699330, [publisher: Springer Berlin Heidelberg] Hardcover Druck auf Anfrage Neuware - Printed after ordering - For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition 'Few books on food chemistry treat the subject as exhaustively.researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented.' JACS [Einbeck, Germany] [Publication Year: 2009]  

5. Food Chemistry
by H. -D. Belitz 
Price: USD 215.10
Dealer: AbebooksDE, AHA-BUCH GmbH
Description: ISBN10: 3540699333, ISBN13: 9783540699330, [publisher: Springer Berlin Heidelberg] Hardcover Druck auf Anfrage Neuware - Printed after ordering - For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition 'Few books on food chemistry treat the subject as exhaustively.researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented.' JACS [Einbeck, Germany] [Publication Year: 2009]  

6. Food Chemistry
by Belitz, H. D. / Grosch, Werner/ Schieberle, Peter/ Burghagen, M. M. (Translator) 
Price: USD 257.41
Dealer: Alibris, Revaluation Books via Alibris
Description: Springer Verlag 2009 4th Revised, Extended ed. Hardcover New 4th revised and extended ed. edition. 1070 pages. 9.69x6.61x1.65 inches. 

7. Food Chemistry
by Belitz H. D./ Grosch Werner/ Schieberle Peter/ Burghagen M. M. Translator 
Price: USD 262.85
Dealer: Biblio, Revaluation Books
Description: Springer Verlag, Date: 2009. Hardcover. New. 4th revised and extended ed. edition. 1070 pages. 9.69x6.61x1.65 inches. 2009. Springer Verlag ISBN 3540699333 9783540699330 [GB] 

8. Food Chemistry
by Belitz, H. D./ Grosch, Werner/ Schieberle, Peter/ Burghagen, M. M. (Translator) 
Price: USD 267.78
Dealer: AbebooksUK, Revaluation Books
Description: ISBN10: 3540699333, ISBN13: 9783540699330, [publisher: Springer Verlag] Hardcover 4th revised and extended ed. edition. 1070 pages. 9.69x6.61x1.65 inches. In Stock. [Exeter, United Kingdom] [Publication Year: 2009]  

9. Food Chemistry
by Belitz, H.-D., Grosch, Werner, Schieberle, Peter 
Price: USD 285.89
Dealer: AbebooksUK, Mispah books
Description: ISBN10: 3540699333, ISBN13: 9783540699330, [publisher: Springer] Hardcover Like New [Redhill, SURRE, United Kingdom] [Publication Year: 2009]  

10. Food Chemistry
by Schieberle, Peter 
Price: USD 318.78
Dealer: Abebooks, Front Cover Books
Description: ISBN10: 3540699333, ISBN13: 9783540699330, [publisher: Springer] Hardcover [Denver, CO, U.S.A.] [Publication Year: 2009]  

11. Food Chemistry
by Schieberle, Peter 
Price: USD 399.54
Dealer: Abebooks, GoldBooks
Description: ISBN10: 3540699333, ISBN13: 9783540699330, [publisher: Springer] Hardcover New Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2009]