1. The Science of Sugar Confectionery: 23 RSC Paperbacks
by William P. Edwards 
Price: USD 1.84
Dealer: Biblio, World of Books Ltd
Description: Paperback. Very Good. ISBN 0854045937 9780854045938 [GB] 

2. The Science of Sugar Confectionery: 23 (RSC Paperbacks)
by William P. Edwards 
Price: USD 15.58
Dealer: ZVAB, WeBuyBooks
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2000]  

3. The Science of Sugar Confectionery: 23 (RSC Paperbacks)
by William P. Edwards 
Price: USD 15.75
Dealer: ZVAB, WorldofBooks
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2000]  

4. The Science of Sugar Confectionery: 23 RSC Paperbacks
by William P. Edwards 
Price: USD 16.57
Dealer: Biblio, World of Books Ltd
Description: Paperback. Good. ISBN 0854045937 9780854045938 [GB] 

5. The Science of Sugar Confectionery: 23 (RSC Paperbacks)
by William P. Edwards 
Price: USD 16.62
Dealer: AbebooksUK, WeBuyBooks
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2000]  

6. The Science of Sugar Confectionery: 23 (RSC Paperbacks)
by William P. Edwards 
Price: USD 16.80
Dealer: AbebooksUK, WorldofBooks
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2000]  

7. The Science of Sugar Confectionery
by William P. Edwards 
Price: USD 26.68
Dealer: AbebooksAU, Barclay Books
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry, The] Softcover Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry's response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology. Building on the strengths of the first edition, the author's personal knowledge and experience of the sugar confectionery industry is used to provide a thorough and accessible account of the field. Written so the reader needs no more than a rudimentary level of chemistry, this book covers the basic definitions, commonly used and new ingredients in the industry. It then discusses the various types of sugar confectionery including "sugar glasses" (boiled sweets), "grained sugar products" (fondants), toffees and fudges, "hydrocolloids" (gums, pastilles and jellies) and concludes with a new chapter on future outlooks. Featuring expanded coverage of special dietary needs, covering topics such as vegetarianism and veganism, religious requirements and supplemented products, this new edition reflects current and evolving needs in the sugar confectionery field. 2000. First edition. A fine, as new, copy. [York, WA, Australia] [Publication Year: 2000]  

8. The Science of Sugar Confectionery
by Edwards, William P 
Price: USD 30.54
Dealer: Alibris
Description: Cambridge Royal Society of Chemistry 2000 Trade paperback New. Trade paperback (US). Glued binding. 150 p. Contains: Illustrations, black & white. Rsc Paperbacks, 23. 

9. The Science of Sugar Confectionery (RSC Paperbacks)
by Edwards, William P 
Price: USD 36.66
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within [Amherst, NY, U.S.A.] [Publication Year: 2000]  

10. The Science of Sugar Confectionery Rsc Paperbacks
by WP. Edwards W. P. 
Price: USD 37.42
Dealer: Biblio, Revaluation Books
Description: Royal Society of Chemistry, Date: 2000. Paperback. New. 1st edition. 180 pages. 9.50x6.75x0.50 inches. 2000. Royal Society of Chemistry ISBN 0854045937 9780854045938 [GB] 

11. The Science of Sugar Confectionery (RSC Paperbacks)
by Edwards, William P 
Price: USD 37.49
Dealer: Abebooks, GoldBooks
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover Very Good Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2000]  

12. The Science of Sugar Confectionery (Rsc Paperbacks)
by W.P. Edwards 
Price: USD 37.90
Dealer: AbebooksUK, Revaluation Books
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover 1st edition. 180 pages. 9.50x6.75x0.50 inches. In Stock. [Exeter, United Kingdom] [Publication Year: 2000]  

13. The Science of Sugar Confectionery: Rsc (Paperback or Softback)
by Edwards, William P. 
Price: USD 39.07
Dealer: Abebooks, BargainBookStores
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry 12/1/2000] Softcover The Science of Sugar Confectionery: Rsc 0.69 [Grand Rapids, MI, U.S.A.] [Publication Year: 2000]  

14. The Science of Sugar Confectionery (RSC Paperbacks)
by Edwards, William P 
Price: USD 39.56
Dealer: Abebooks, GoldenWavesOfBooks
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2000]  

15. The Science of Sugar Confectionery: Rsc (Paperback Or Softback)
by Edwards, William P. 
Price: USD 39.67
Dealer: Alibris, BargainBookStores via Alibris
Description: Royal Society of Chemistry 12/1/2000 Paperback or Softback New in New jacket The Science of Sugar Confectionery: Rsc (Paperback or Softback) 

16. The Science of Sugar Confectionery (RSC Paperbacks)
by Edwards, William P 
Price: USD 40.87
Dealer: Abebooks, Front Cover Books
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover [Denver, CO, U.S.A.] [Publication Year: 2000]  

17. The Science of Sugar Confectionery
by Edwards, William P. 
Price: USD 41.66
Dealer: ZVAB, moluna
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover InhaltsverzeichnisIntroduction Basic Science Ingredients Emulsifiers, Colours and Flavours Confectionery Plant Sugar Glasses in the Chemistry of Boiled Sweets Grained Sugar Products Pan Coating Toffees and Caramels Gums, Gelled . [Greven, Germany] [Publication Year: 2000]  

18. The Science of Sugar Confectionery (RSC Paperbacks)
by Edwards, William P 
Price: USD 41.77
Dealer: Abebooks, Wizard Books
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover New [Long Beach, CA, U.S.A.] [Publication Year: 2000]  

19. The Science of Sugar Confectionery (RSC Paperbacks)
by Edwards, William P 
Price: USD 43.94
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover Buy with confidence! Book is in new, never-used condition [Amherst, NY, U.S.A.] [Publication Year: 2000]  

20. The Science of Sugar Confectionery (RSC Paperbacks)
by Edwards, William P 
Price: USD 43.94
Dealer: Abebooks, Book Deals
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. [Tucson, AZ, U.S.A.] [Publication Year: 2000]  

21. The Science of Sugar Confectionery (RSC Paperbacks) [Soft Cover ]
by Edwards, William P 
Price: USD 44.10
Dealer: Abebooks, booksXpress
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover [Bayonne, NJ, U.S.A.] [Publication Year: 2000]  

22. The Science of Sugar Confectionery
by William P Edwards 
Price: USD 44.27
Dealer: Biblio, Ria Christie Collections
Description: New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Science of Sugar Confectionery. ISBN 0854045937 9780854045938 [GB] 

23. The Science of Sugar Confectionery RSC Paperbacks
by Edwards William P 
Price: USD 44.63
Dealer: Biblio, Russell Books Ltd
Description: Royal Society of Chemistry. New. Special order direct from the distributor Royal Society of Chemistry ISBN 0854045937 9780854045938 [CA] 

24. The Science of Sugar Confectionery (RSC Paperbacks)
by Edwards, William P. 
Price: USD 44.63
Dealer: Abebooks, Russell Books
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover First Edition Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2000]  

25. The Science of Sugar Confectionery RSC Paperbacks
by WP. Edwards W. P. 
Price: USD 45.50
Dealer: Biblio, Ergodebooks
Description: Royal Society of Chemistry, Date: 2001-06-28. Paperback. Used: Good. 2001. Royal Society of Chemistry ISBN 0854045937 9780854045938 [US] 

26. The Science of Sugar Confectionery RSC Paperbacks
by William P Edwards 
Price: USD 45.50
Dealer: Biblio, Ergodebooks
Description: Royal Society of Chemistry, Date: 2000-12-01. 1. Paperback. Used:Good. 2000. Royal Society of Chemistry ISBN 0854045937 9780854045938 [US] 

27. The Science of Sugar Confectionery (RSC Paperbacks)
by William P Edwards 
Price: USD 45.50
Dealer: Abebooks, Ergodebooks
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover [Houston, TX, U.S.A.] [Publication Year: 2000]  

28. The Science of Sugar Confectionery
by Edwards, William P. 
Price: USD 45.77
Dealer: AbebooksDE, moluna
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover InhaltsverzeichnisIntroduction Basic Science Ingredients Emulsifiers, Colours and Flavours Confectionery Plant Sugar Glasses in the Chemistry of Boiled Sweets Grained Sugar Products Pan Coating Toffees and Caramels Gums, Gelled . [Greven, Germany] [Publication Year: 2000]  

29. The Science of Sugar Confectionery (RSC Paperbacks)
by Edwards, William P 
Price: USD 45.95
Dealer: Abebooks, Books of the Smoky Mountains
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 2000]  

30. The Science of Sugar Confectionery (Rsc Paperbacks)
by W.P. Edwards 
Price: USD 48.71
Dealer: Alibris, Revaluation Books via Alibris
Description: Royal Society of Chemistry 2000 Softcover New 1st edition. 180 pages. 9.50x6.75x0.50 inches. 

31. The Science of Sugar Confectionery
by William P. Edwards 
Price: USD 48.87
Dealer: Biblio, The Saint Bookstore
Description: Paperback / softback. New. This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then discusses the chemistry of various types of sugar confectionery. ISBN 0854045937 9780854045938 [GB] 

32. The Science of Sugar Confectionery Rsc Paperbacks
by William P Edwards 
Price: USD 50.22
Dealer: Alibris, Books2anywhere via Alibris
Description: RSC 12/1/2000 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. 

33. The Science of Sugar Confectionery (RSC Paperbacks)
by Edwards, William P 
Price: USD 52.38
Dealer: Abebooks, GoldBooks
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover New Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2000]  

34. The Science of Sugar Confectionery (RSC Paperbacks)
by Edwards, William P 
Price: USD 60.03
Dealer: Abebooks, Wizard Books
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover Used [Long Beach, CA, U.S.A.] [Publication Year: 2000]  

35. THE SCIENCE OF SUGAR CONFECTIONE
by Edwards, William P 
Price: USD 62.35
Dealer: Abebooks, BennettBooksLtd
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover New. In shrink wrap. Looks like an interesting title! 0.65 [North Las Vegas, NV, U.S.A.] [Publication Year: 2000]  

36. The Science of Sugar Confectionery RSC Paperbacks
by Edwards William P 
Price: USD 65.47
Dealer: Biblio, GridFreed LLC
Description: Royal Society of Chemistry, Date: 2000-12-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! 2000. Royal Society of Chemistry ISBN 0854045937 9780854045938 [US] 

37. The Science of Sugar Confectionery (Rsc Paperbacks)
by Edwards, W.P. 
Price: USD 74.61
Dealer: AbebooksUK, Mispah books
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover Like New [Redhill, SURRE, United Kingdom] [Publication Year: 2001]  

38. The Science of Sugar Confectionery (RSC Paperbacks)
by Edwards, William P 
Price: USD 109.39
Dealer: Abebooks, Hafa Adai Books
Description: ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover [Moncks Corner, SC, U.S.A.] [Publication Year: 2000]