1. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 1.83
Dealer: Alibris, Seattle Goodwill via Alibris
Description: Tuttle Publishing 1997 Original ed. Trade paperback May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission! 

2. A Dictionary of Japanese Food: Ingredients Culture
by Hosking, Richard 
Price: USD 2.83
Dealer: Abebooks, Seattle Goodwill
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Publishing] Softcover May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission! [Seattle, WA, U.S.A.] [Publication Year: 1997]  

3. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 2.88
Dealer: Alibris, ThriftBooks-Atlanta via Alibris
Description: Tuttle Publishing 1997 Original ed. Softcover Fair Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. 

4. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 2.88
Dealer: Alibris, ThriftBooks-Atlanta via Alibris
Description: Tuttle Publishing 1997 Original ed. Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

5. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 2.88
Dealer: Alibris, ThriftBooks-Reno via Alibris
Description: Tuttle Publishing 1997 Original ed. Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

6. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 2.88
Dealer: Alibris, ThriftBooks-Reno via Alibris
Description: Tuttle Publishing 1997 Original ed. Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

7. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 2.88
Dealer: Alibris, ThriftBooks-Reno via Alibris
Description: Tuttle Publishing 1997 Original ed. Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

8. A Dictionary of Japanese Food
by Hoskings, Richard 
Price: USD 3.35
Dealer: ZVAB, WorldofBooks
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Publishing] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 1997]  

9. A Dictionary of Japanese Food
by Hoskings Richard 
Price: USD 3.53
Dealer: Biblio, World of Books Ltd
Description: Paperback. Very Good. ISBN 0804820422 9780804820424 [GB] 

10. A Dictionary of Japanese Food
by Hoskings Richard 
Price: USD 3.53
Dealer: Biblio, World of Books Ltd
Description: Paperback. Good. ISBN 0804820422 9780804820424 [GB] 

11. A Dictionary of Japanese Food
by Hoskings, Richard 
Price: USD 3.57
Dealer: AbebooksUK, WorldofBooks
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Publishing] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 1997]  

12. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 4.15
Dealer: Abebooks, SecondSale
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Publishing] Softcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 1997]  

13. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 4.24
Dealer: Alibris, HPB-Emerald via Alibris
Description: Tuttle Publishing 1997 Original ed. Paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! 

14. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 4.24
Dealer: Alibris, HPB-Diamond via Alibris
Description: Tuttle Publishing 1997 Original ed. paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! 

15. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 4.24
Dealer: Abebooks, HPB-Emerald
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Publishing] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 1997]  

16. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 4.24
Dealer: Abebooks, HPB-Diamond
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Publishing] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 1997]  

17. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 4.25
Dealer: Alibris, HPB Inc. via Alibris
Description: Tuttle Publishing 1997 Original ed. paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! 

18. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 4.25
Dealer: Abebooks, HPB Inc.
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Publishing] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 1997]  

19. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 4.46
Dealer: Alibris, Wonder Book - Member ABAA/ILAB via Alibris
Description: Tuttle Publishing 1997 Original ed. Trade paperback Good Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. 

20. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 4.46
Dealer: Alibris, Wonder Book - Member ABAA/ILAB via Alibris
Description: Tuttle Publishing 1997 Original ed. Trade paperback Very Good Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. 

21. A Dictionary of Japanese Food: Ingredients & Culture
by Richard Hosking 
Price: USD 5.00
Dealer: Biblio, Bargainbrain
Description: Tuttle Publishing, January Date: 1997. Paper Back. Used - Very Good. This copy looks like a New Book with just a little shelf wear. The pages are clean & crisp and the binding is like new. There is a crease to the back cover. No other marks, rips, tears, stains or writing. Ready to ship with delivery confirmation. 1997. Tuttle Publishing ISBN 0804820422 9780804820424 [US] 

22. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking Richard 
Price: USD 5.23
Dealer: Biblio, Wonder Book
Description: Tuttle Publishing. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Tuttle Publishing ISBN 0804820422 9780804820424 [US] 

23. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking Richard 
Price: USD 5.23
Dealer: Biblio, Wonder Book
Description: Tuttle Publishing. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Tuttle Publishing ISBN 0804820422 9780804820424 [US] 

24. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 5.49
Dealer: ZVAB, Wonder Book
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Publishing] Softcover Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. [Frederick, MD, U.S.A.] [Publication Year: 1997]  

25. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 5.52
Dealer: Alibris, HPB-Diamond via Alibris
Description: Tuttle Publishing 1997 Original ed. paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! 

26. A Dictionary of Japanese Food
Price: USD 5.59
Dealer: ZVAB, AwesomeBooks
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: -] Softcover A Dictionary of Japanese Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Wallingford, United Kingdom] [Publication Year: 1997]  

27. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 5.69
Dealer: Abebooks, Wonder Book
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Publishing] Softcover Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. [Frederick, MD, U.S.A.] [Publication Year: 1997]  

28. A Dictionary of Japanese Food
Price: USD 5.96
Dealer: AbebooksUK, AwesomeBooks
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: -] Softcover A Dictionary of Japanese Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Wallingford, United Kingdom] [Publication Year: 1997]  

29. A Dictionary of Japanese Food
Price: USD 5.96
Dealer: AbebooksUK, Bahamut Media
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: - -] Softcover This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Reading, United Kingdom] [Publication Year: 1997]  

30. A Dictionary of Japanese Food : Ingredients and Culture
by Hosking, Richard 
Price: USD 6.35
Dealer: ZVAB, Better World Books
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Publishing] Softcover Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 1997]  

31. A Dictionary of Japanese Food : Ingredients and Culture
by Hosking, Richard 
Price: USD 6.57
Dealer: Abebooks, Better World Books
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Publishing] Softcover Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 1997]  

32. A Dictionary of Japanese Food : Ingredients and Culture
by Hosking, Richard 
Price: USD 6.57
Dealer: Abebooks, Better World Books: West
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Publishing] Softcover Used book that is in clean, average condition without any missing pages. [Reno, NV, U.S.A.] [Publication Year: 1997]  

33. A Dictionary of Japanese Food : Ingredients and Culture
by Richard Hosking 
Price: USD 6.88
Dealer: Biblio, ThriftBooks
Description: Tuttle Publishing, Date: 1997. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1997. Tuttle Publishing ISBN 0804820422 9780804820424 [US] 

34. A Dictionary of Japanese Food : Ingredients and Culture
by Richard Hosking 
Price: USD 6.88
Dealer: Biblio, ThriftBooks
Description: Tuttle Publishing, Date: 1997. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1997. Tuttle Publishing ISBN 0804820422 9780804820424 [US] 

35. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 6.88
Dealer: Abebooks, ThriftBooks-Reno
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Publishing] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.66 [Reno, NV, U.S.A.] [Publication Year: 1997]  

36. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 6.88
Dealer: Abebooks, ThriftBooks-Atlanta
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Publishing] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.66 [AUSTELL, GA, U.S.A.] [Publication Year: 1997]  

37. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 6.88
Dealer: Abebooks, ThriftBooks-Phoenix
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Publishing] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.66 [Phoenix, AZ, U.S.A.] [Publication Year: 1997]  

38. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 6.88
Dealer: Abebooks, ThriftBooks-Dallas
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Publishing] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.66 [Dallas, TX, U.S.A.] [Publication Year: 1997]  

39. A Dictionary of Japanese Food : Ingredients and Culture
by Hosking Richard 
Price: USD 7.58
Dealer: Biblio, Better World Books
Description: Tuttle Publishing. Used - Good. Used book that is in clean, average condition without any missing pages. Tuttle Publishing ISBN 0804820422 9780804820424 [US] 

40. A Dictionary of Japanese Food : Ingredients and Culture
by Hosking Richard 
Price: USD 7.58
Dealer: Biblio, Better World Books
Description: Tuttle Publishing. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Tuttle Publishing ISBN 0804820422 9780804820424 [US] 

41. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 8.49
Dealer: Alibris, HPB-Diamond via Alibris
Description: Tuttle Publishing 1997 Original ed. paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! 

42. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 9.00
Dealer: Alibris, Browse Awhile Books via Alibris
Description: Rutland Tuttle Publishing 2000 14th Printing Soft Cover Near Fine Octavo. 

43. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking Richard 
Price: USD 9.00
Dealer: Biblio, Browse Awhile Books
Description: Rutland: Tuttle Publishing, Date: 2000. 14th Printing. Soft Cover. Near Fine. Octavo. 2000. Tuttle Publishing ISBN 0804820422 9780804820424 [US] 

44. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 9.00
Dealer: Abebooks, Browse Awhile Books
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Publishing, Rutland] Softcover Size: Octavo [Tipp City, OH, U.S.A.] [Publication Year: 2000]  

45. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking Richard 
Price: USD 9.90
Dealer: Biblio, Ergodebooks
Description: Tuttle Publishing, Date: 1997-01-15. Reissue. paperback. Used: Good. 1997. Tuttle Publishing ISBN 0804820422 9780804820424 [US] 

46. A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard 
Price: USD 12.00
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Publishing] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 1997]  

47. A Dictionary of Japanese Food: Ingredients Culture
by Hosking, Richard 
Price: USD 20.00
Dealer: Abebooks, Books of the Smoky Mountains
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Publishing] Softcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 1997]  

48. A Dictionary Of Japanese Food; Ingredients & Culture
by Hosking, Richard 
Price: USD 28.97
Dealer: ZVAB, Chapter 1
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Company] Softcover Inscribed by Author(s)Wraps are shelf rubbed.Gift inscription signed by author.Minor markings.Well bound.For anyone interested in Japanese cuisine,from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years,the dictionary will prove an invaluable reference source.[R.K]. Our orders are shipped using tracked courier delivery services. [Johannesburg, GAU, South Africa] [Publication Year: 1997]  

49. A Dictionary Of Japanese Food; Ingredients & Culture
by Hosking Richard 
Price: USD 30.00
Dealer: Biblio, Chapter 1 Books
Description: Tuttle Company, Date: 1997. Soft cover. Very Good. signed. Inscribed by Author(s)Wraps are shelf rubbed.Gift inscription signed by author.Minor markings.Well bound.For anyone interested in Japanese cuisine,from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years,the dictionary will prove an invaluable reference source.[R.K]. Our orders are shipped using tracked courier delivery services. 1997. Tuttle Company ISBN 0804820422 9780804820424 [ZA] 

50. A Dictionary Of Japanese Food; Ingredients & Culture
by Hosking, Richard 
Price: USD 30.00
Dealer: Abebooks, Chapter 1
Description: ISBN10: 0804820422, ISBN13: 9780804820424, [publisher: Tuttle Company] Softcover Inscribed by Author(s)Wraps are shelf rubbed.Gift inscription signed by author.Minor markings.Well bound.For anyone interested in Japanese cuisine,from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years,the dictionary will prove an invaluable reference source.[R.K]. Our orders are shipped using tracked courier delivery services. [Johannesburg, GAU, South Africa] [Publication Year: 1997]