1. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 7.02
Dealer: Alibris, ThriftBooks-Reno via Alibris
Description: Wiley-Blackwell 2008 2nd New and Expanded ed. Hardcover Good Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

2. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 7.02
Dealer: Alibris, ThriftBooks-Reno via Alibris
Description: Wiley-Blackwell 2008 2nd New and Expanded ed. Hardcover Very good May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. 

3. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 7.02
Dealer: Alibris, ThriftBooks-Dallas via Alibris
Description: Wiley-Blackwell 2008 2nd New and Expanded ed. Hardcover Fair Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. 

4. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 7.02
Dealer: Alibris, ThriftBooks-Baltimore via Alibris
Description: Wiley-Blackwell 2008 2nd New and Expanded ed. Hardcover Good Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. 

5. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 7.04
Dealer: Alibris, Bulk Book Warehouse via Alibris
Description: Wiley-Blackwell 2008 2nd New and Expanded ed. Hard cover Fair Shows wear such as frayed or folded edges, rips and tears, and/or worn binding. May have stickers and/or contain inscription on title page. No observed missing pages. Some foxing and/or discoloration around edges. 

6. A History of Food
by Maguelonne Toussaint Samat 
Price: USD 8.43
Dealer: Biblio, bookexpress.co.nz
Description: Wiley. Very Good. 254mm / 178mm. Hardcover. Date: 2009. 756 pages. <br>The story of cuisine and the social history of eat ing is a fascinating one, and Maguelonne Toussaint-Samat covers a ll its aspects in this classic history. n nNew expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, Th e ... . 2009. Wiley ISBN 1405181192 9781405181198 [NZ] 

7. A History of Food
by Toussaint Samat Maguelonne 
Price: USD 9.03
Dealer: Biblio, Bulk Book Warehouse
Description: UsedAcceptable. Shows wear such as frayed or folded edges, rips and tears, and/or worn binding. May have stickers and/or contain inscription on title page. No observed missing pages. Some foxing and/or discoloration around edges. ISBN 1405181192 9781405181198 [US] 

8. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 9.18
Dealer: Abebooks, Bulk Book Warehouse
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover Shows wear such as frayed or folded edges, rips and tears, and/or worn binding. May have stickers and/or contain inscription on title page. No observed missing pages. Some foxing and/or discoloration around edges. [rotterdam, NY, U.S.A.] [Publication Year: 2008]  

9. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 10.04
Dealer: Alibris, BooksRun via Alibris
Description: Wiley-Blackwell 2008 2nd Hard cover Good Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. 

10. A History of Food
by Maguelonne Toussaint Samat 
Price: USD 11.02
Dealer: Biblio, ThriftBooks
Description: Wiley & Sons, Incorporated, John, Date: 2008. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less. 2008. Wiley & Sons, Incorporated, John ISBN 1405181192 9781405181198 [US] 

11. A History of Food
by Maguelonne Toussaint Samat 
Price: USD 11.02
Dealer: Biblio, ThriftBooks
Description: Wiley & Sons, Incorporated, John, Date: 2008. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. 2008. Wiley & Sons, Incorporated, John ISBN 1405181192 9781405181198 [US] 

12. A History of Food
by Maguelonne Toussaint Samat 
Price: USD 11.02
Dealer: Biblio, ThriftBooks
Description: Wiley & Sons, Incorporated, John, Date: 2008. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. 2008. Wiley & Sons, Incorporated, John ISBN 1405181192 9781405181198 [US] 

13. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 11.02
Dealer: Abebooks, ThriftBooks-Dallas
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.7 [Dallas, TX, U.S.A.] [Publication Year: 2008]  

14. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 11.02
Dealer: Abebooks, ThriftBooks-Atlanta
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.7 [AUSTELL, GA, U.S.A.] [Publication Year: 2008]  

15. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 11.93
Dealer: ZVAB, BooksRun
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell (edition 2nd)] Hardcover Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported [Philadelphia, PA, U.S.A.] [Publication Year: 2008]  

16. A History of Food
by Toussaint Samat Maguelonne 
Price: USD 12.36
Dealer: Biblio, BooksRun
Description: Wiley-Blackwell. 2nd. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Wiley-Blackwell ISBN 1405181192 9781405181198 [US] 

17. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 12.36
Dealer: Abebooks, BooksRun
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell (edition 2nd)] Hardcover Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported [Philadelphia, PA, U.S.A.] [Publication Year: 2008]  

18. A History of Food
by Toussaint Samat Maguelonne 
Price: USD 15.27
Dealer: Biblio, Ergodebooks
Description: Wiley, Date: 2008-11-03. 2nd. hardcover. Used: Good. 2008. Wiley ISBN 1405181192 9781405181198 [US] 

19. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 16.65
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within [Amherst, NY, U.S.A.] [Publication Year: 2008]  

20. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 16.90
Dealer: Abebooks, Book Deals
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). [Tucson, AZ, U.S.A.] [Publication Year: 2008]  

21. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 16.90
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 2008]  

22. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 16.93
Dealer: Abebooks, SecondSale
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2008]  

23. History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 19.20
Dealer: Alibris, TextbookRush via Alibris
Description: Wiley-Blackwell 2008 2nd New and Expanded ed. Hard cover Fine All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! 

24. History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 19.20
Dealer: Abebooks, TextbookRush
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: John Wiley &amp; Sons, Incorporated] Hardcover Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. [Grandview Heights, OH, U.S.A.] [Publication Year: 2008]  

25. A History of Food, 2nd, New and Expanded Edition
by Maguelonne Toussaint-Samat 
Price: USD 19.71
Dealer: ZVAB, WeBuyBooks
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: WileyBlackwell] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2008]  

26. A History of Food 2nd New and Expanded Edition
by Maguelonne Toussaint Samat 
Price: USD 20.94
Dealer: Biblio, World of Books Ltd
Description: Hardback. Very Good. ISBN 1405181192 9781405181198 [GB] 

27. A History of Food, 2nd, New and Expanded Edition
by Maguelonne Toussaint-Samat 
Price: USD 21.02
Dealer: AbebooksUK, WeBuyBooks
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: WileyBlackwell] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2008]  

28. A History of Food, 2nd, New and Expanded Edition
by Maguelonne Toussaint-Samat 
Price: USD 21.86
Dealer: AbebooksUK, Edinburgh Community Bookshop
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: WileyBlackwell] Hardcover Beautiful book in excellent condition, very minor wear on dust jacket [Edinburgh, United Kingdom] [Publication Year: 2008]  

29. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 24.91
Dealer: Alibris, SurplusTextSeller via Alibris
Description: Wiley-Blackwell 2008 2nd New and Expanded ed. Hard cover Good Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code. Used books will not include dust jackets. 

30. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 24.91
Dealer: Abebooks, Textbooks_Source
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code. Used books will not include dust jackets. [Columbia, MO, U.S.A.] [Publication Year: 2008]  

31. A History of Food: New and Expanded Edition
by Toussaint-Samat, Maguelonne 
Price: USD 25.67
Dealer: ZVAB, medimops
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. [Berlin, Germany] [Publication Year: 2008]  

32. A History of Food
by Maguelonne Toussaint Samat 
Price: USD 27.00
Dealer: Biblio, Colorado's Used Bookstore, Inc.
Description: Wiley-Blackwell, November Date: 2008. Hardcover . Like New/As New. Like New. May have some shelf wear from being out in store. All Orders Shipped With Tracking And Delivery Confirmation Numbers. 2008. Wiley-Blackwell ISBN 1405181192 9781405181198 [US] 

33. A History of Food
by Maguelonne Toussaint-Samat 
Price: USD 27.00
Dealer: Abebooks, Colorado's Used Book Store
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell November 2008] Hardcover Like New. May have some shelf wear from being out in store. All Orders Shipped With Tracking And Delivery Confirmation Numbers. [Englewood, CO, U.S.A.] [Publication Year: 2008]  

34. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 28.18
Dealer: AbebooksUK, Pieuler Store
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2008]  

35. A History of Food: New and Expanded Edition
by Toussaint-Samat, Maguelonne 
Price: USD 28.20
Dealer: AbebooksDE, medimops
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. [Berlin, Germany] [Publication Year: 2008]  

36. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 28.90
Dealer: Abebooks, Books of the Smoky Mountains
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley] Hardcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 2008]  

37. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 30.21
Dealer: Abebooks, GoldBooks
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover Very Good Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2008]  

38. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 30.85
Dealer: Abebooks, Byrd Books
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover In Used Condition [Austin, TX, U.S.A.] [Publication Year: 2008]  

39. A History of Food
by Maguelonne Toussaint-Samat 
Price: USD 31.05
Dealer: Alibris, Colorado's Used Bookstore, Inc via Alibris
Description: Wiley-Blackwell 2008 2nd New and Expanded ed. Hardcover Like New in As New jacket Like New. May have some shelf wear from being out in store. All Orders Shipped With Tracking And Delivery Confirmation Numbers. 

40. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 32.19
Dealer: Alibris, GreatBookPrices via Alibris
Description: Chichester, England Wiley-Blackwell 2008 2nd New and Expanded ed. Hard cover Good. Sewn binding. Cloth over boards. With dust jacket. 784 p. Contains: Illustrations, black & white, Illustrations, color, Tables, black & white. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. 

41. A History of Food
by Maguelonne Toussaint-Samat 
Price: USD 34.20
Dealer: ZVAB, moluna
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: John Wiley & Sons] Hardcover This book should be in all libraries where history and food are a concern. It gives information that is not available anywhere else. It is well written and fascinating reading. (American Reference Books Annual, 2010) A History of Food is a concise yet mas. [Greven, Germany] [Publication Year: 2008]  

42. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 34.23
Dealer: Alibris, GreatBookPricesLB2 via Alibris
Description: Chichester, England Wiley-Blackwell 2008 2nd New and Expanded ed. Hard cover Good. Sewn binding. Cloth over boards. With dust jacket. 784 p. Contains: Illustrations, black & white, Illustrations, color, Tables, black & white. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. 

43. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 34.43
Dealer: Alibris, GreatBookPrices- via Alibris
Description: Chichester, England Wiley-Blackwell 2008 2nd New and Expanded ed. Hard cover Good. Sewn binding. Cloth over boards. With dust jacket. 784 p. Contains: Illustrations, black & white, Illustrations, color, Tables, black & white. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. 

44. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 35.26
Dealer: Abebooks, Front Cover Books
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover [Denver, CO, U.S.A.] [Publication Year: 2008]  

45. History of Food
by Toussaint-Samat, Maguelonne; Bell, Anthea (TRN) 
Price: USD 36.54
Dealer: AbebooksUK, GreatBookPricesUK
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover [Castle Donington, DERBY, United Kingdom] [Publication Year: 2008]  

46. HISTORY OF FOOD 2ND NEW & EXPANDED EDITI
by TOUSSAINT-SAMAT, MAG 
Price: USD 36.56
Dealer: AbebooksUK, Speedyhen
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover [London, United Kingdom] [Publication Year: 2008]  

47. History of Food 2nd Edition
by Maguelonne Toussaintand#8211;Samat 
Price: USD 37.02
Dealer: AbebooksUK, PBShop.store UK
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2008]  

48. A History of Food
by Toussaint-Samat, Maguelonne 
Price: USD 37.40
Dealer: Abebooks, GoldenWavesOfBooks
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2008]  

49. A History of Food
by Maguelonne Toussaint-Samat 
Price: USD 37.58
Dealer: AbebooksDE, moluna
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: John Wiley & Sons] Hardcover This book should be in all libraries where history and food are a concern. It gives information that is not available anywhere else. It is well written and fascinating reading. (American Reference Books Annual, 2010) A History of Food is a concise yet mas. [Greven, Germany] [Publication Year: 2008]  

50. History of Food (2nd Edition)
by Maguelonne Toussaint-Samat 
Price: USD 38.30
Dealer: AbebooksUK, Chiron Media
Description: ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: WileyBlackwell 2008-10-03] Hardcover [Wallingford, United Kingdom] [Publication Year: 2008]