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Adria, Ferran
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42.07
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Alcaná Libros /Abebooks
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ISBN10: 8448710002, ISBN13: 9788448710002, [publisher: Altaya.] Hardcover Arte culinario. Cocina. Recetas. Prescripciones. (641.55(083.12)) Los secretos de El Bulli: recetas, técnicas y reflexiones Altaya. Barcelona. 1998. 21 cm. 333 p. il. Encuadernación en tapa dura de editorial ilustrada. Adrià, Ferran 1962-. Grandes obras de la gastronomía. volumen coleccion( 1). Cocina. Recetas . ISBN: 8448710002 (=3124842=) GG43
[Madrid, Spain] [Publication Year: 1998]
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