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1. Los secretos de El Bulli: recetas tecnicas y reflexiones Buy it!

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Adria Ferran
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45.72
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Alcana Libros /Biblio
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Barcelona.: Altaya., Date: 1998.. Hardcover. Good. 21 cm. 333 p. il. Encuadernación en tapa dura de editorial ilustrada. Adrià, Ferran 1962-. Grandes obras de la gastronomía. volumen coleccion( 1). Cocina. Recetas . ISBN: 8448710002 Arte culinario. Cocina. Recetas. Prescripciones. (641.55(083.12)) [[641.5]] 1998. Altaya. ISBN 8448710002 9788448710002 [ES]
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