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ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: Oxford University Press] Hardcover **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. [London, United Kingdom] [Publication Year: 1999]
OUP Oxford. First Edition. Hardcover. Used; Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 10/14/1999 OUP Oxford ISBN 0192115790 9780192115799 [GB]
Oxford University Press, Date: 10/14/1999. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Oxford University Press ISBN 0192115790 9780192115799 [GB]
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: Oxford University Press, United Kingdom, Oxford] Softcover Twenty years in the making, here at last is the long-awaited magnum opus from one of the world's greatest authorities on the history and use of food and foodstuffs the world over. Food historian and author Alan Davidson has personally written an amazing 80 per cent of this unique work with additional articles by over 50 specialist authors from as far afield as the Philippines, Norway, and Australia. 2650 BRILLIANTLY READABLE A-Z ENTRIES over 40 feature articles highlighting staple foods of the world exquisite delicately drawn illustrations by laotian artist soun vannithone navigation chart to the companion theme- by-theme extensive bibliography the most wide-ranging coverage ever of foods and food products and how to use them from exotic vegetables and spices to edible fungi and fish of all kinds, from common-or-garden carrots to specialities, such as caterpillars, not for the squeamish famous cooked and prepared dishes and drinks from around the world with their main ingredients and method of preparation from cider, crocque-monsieur, and couscous to Sussex pond pudding, sherbet, and sonofabitch stew all the flavours, styles, and staples of national and regional cuisines, past and present, ranging from classical Greek and Roman, Inca, and Moghul cuisine to Parsi food and Jewish cookery, Cambodia, and Celtic feasting culinary terms, cooking ...
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: Oxford University Press, United Kingdom, Oxford] Softcover Twenty years in the making, here at last is the long-awaited magnum opus from one of the world's greatest authorities on the history and use of food and foodstuffs the world over. Food historian and author Alan Davidson has personally written an amazing 80 per cent of this unique work with additional articles by over 50 specialist authors from as far afield as the Philippines, Norway, and Australia. 2650 BRILLIANTLY READABLE A-Z ENTRIES over 40 feature articles highlighting staple foods of the world exquisite delicately drawn illustrations by laotian artist soun vannithone navigation chart to the companion theme- by-theme extensive bibliography the most wide-ranging coverage ever of foods and food products and how to use them from exotic vegetables and spices to edible fungi and fish of all kinds, from common-or-garden carrots to specialities, such as caterpillars, not for the squeamish famous cooked and prepared dishes and drinks from around the world with their main ingredients and method of preparation from cider, crocque-monsieur, and couscous to Sussex pond pudding, sherbet, and sonofabitch stew all the flavours, styles, and staples of national and regional cuisines, past and present, ranging from classical Greek and Roman, Inca, and Moghul cuisine to Parsi food and Jewish cookery, Cambodia, and Celtic feasting culinary terms, cooking ...
UsedGood. This copy has some shelf wear. There is some chipping and tearing on the dust jacket. The pages are clean, free of underlining, highlighting or notes. The binding is tight.\r\n ISBN 0192115790 9780192115799 [US]
Oxford University Press, Incorporated. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Oxford University Press, Incorporated ISBN 0192115790 9780192115799 [GB]
Oxford University Press, Incorporated. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Oxford University Press, Incorporated ISBN 0192115790 9780192115799 [GB]
Oxford University Press, Incorporated, Date: 1999. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1999. Oxford University Press, Incorporated ISBN 0192115790 9780192115799 [US]
Oxford University Press, Incorporated, Date: 1999. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1999. Oxford University Press, Incorporated ISBN 0192115790 9780192115799 [US]
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: OUP Oxford] Hardcover The Oxford Companion to Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . [Wallingford, United Kingdom] [Publication Year: 1999]
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: OUP Oxford 14/10/1999] Hardcover Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. [Reading, United Kingdom] [Publication Year: 1999]
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: OUP Oxford] Hardcover The Oxford Companion to Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . [Wallingford, United Kingdom] [Publication Year: 1999]
Oxford University Press, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Oxford University Press, Incorporated ISBN 0192115790 9780192115799 [US]
Oxford: Oxford University Press, Date: 1999. Hardcover. Very Good/Good. 9x2x11. Dust jacket has several tears, repaired by previous owner. 1999. Oxford University Press ISBN 0192115790 9780192115799 [CA]
Oxford University Press, Date: 1999. Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. This book will require extra charges for Priority or International shipping.. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. 1999. Oxford University Press ISBN 0192115790 9780192115799 [US]
Oxford: Oxford University Press, Date: 1999. Hardcover. Near Fine Light bumping to board corners./VG Light bumping and creasing along edges and corners; 1/2" tear to top front edge; now in mylar protector.. Soun Vannithone. 892pp. 8 3/4 x 11" Shipping will be extra for this large and heavy book, please inquire. 1999. Oxford University Press ISBN 0192115790 9780192115799 [US]
Oxford University Press. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Oxford University Press ISBN 0192115790 9780192115799 [US]
Oxford University Press. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Oxford University Press ISBN 0192115790 9780192115799 [US]
Oxford: Oxford University Press, Date: 1999. Later printing. . Hardcover. Very Good/Very Good. Massive book 1999. Oxford University Press ISBN 0192115790 9780192115799 [GB]
Oxford University Press 10/14/1999 Hardcover Good **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Oxford Oxford University Press 1999 First Edition Hardcover Soun Vannithone Near Fine in Near Fine jacket Oxford: Oxford University Press, December 1999. First Edition / second prin ting. Hardcover. Near Fine book in a Near Fine jacket. Unmarked. Spine stra ight and tight. Jacket clean and bright. Light edgewear, no tears. Not from a library. No remainder mark. Not clipped. 912 pages. 10.9 x 2 x 9.1 inche s. 6.8 pounds. Heavy item: extra charges for expedited or international shi pping. The magnum opus on the history and use of food. 2650 delightfully written A-Z entries--including 39 feature articles on staple foods, with additional articles by specialists from around the globe. The coverage is spectacular, with the most wide-ranging treatment ever of foods and food products and h ow to use them. The Companion covers everything--plant products, meats, bir ds and eggs, dairy products, nuts, fish and all seafoods, plant foods, cere als, and exotic foods. Davidson examines famous dishes from around the worl d--from cassoulet, croque-monsieur, and couscous, to spam, sherbet, and son ofabitch stew. There are over 140 entries on national and regional cuisines (Cajun cooking, Pennsylvania Dutch). Even Antarctica is included in this u nique panorama. Other subjects covered in depth include food preservation, culinary terms and techniques, food science and diet, cookbooks and their a uthors, and the role of food in culture and religion. The book is enhanced by some 180 exquisite ...
Oxford: Oxford University Press, December Date: 1999. First Edition / second printing. Hardcover. Near Fine book in a Near Fine jacket. Unmarked. Spine straight and tight. Jacket clean and bright. Light edgewear, no tears. Not from a library. No remainder mark. Not clipped. 912 pages. 10.9 x 2 x 9.1 inches. 6.8 pounds. Heavy item: extra charges for expedited or international shipping. The magnum opus on the history and use of food. 2650 delightfully written A-Z entries--including 39 feature articles on staple foods, with additional articles by specialists from around the globe. The coverage is spectacular, with the most wide-ranging treatment ever of foods and food products and how to use them. The Companion covers everything--plant products, meats, birds and eggs, dairy products, nuts, fish and all seafoods, plant foods, cereals, and exotic foods. Davidson examines famous dishes from around the world--from cassoulet, croque-monsieur, and couscous, to spam, sherbet, and sonofabitch stew. There are over 140 entries on national and regional cuisines (Cajun cooking, Pennsylvania Dutch). Even Antarctica is included in this unique panorama. Other subjects covered in depth include food preservation, culinary terms and techniques, food science and diet, cookbooks and their authors, and the role of food in culture and religion. The book is enhanced by some 180 exquisite illustrations of foods ranging from the comfortingly familiar to the bizarre and rare. In fact, the common and ...
ISBN10: 0192115790, ISBN13: 9780192115799, [publisher: Oxford University Press, Oxford] Hardcover First Edition Oxford University Press, December 1999. First Edition / second printing. Hardcover. Near Fine book in a Near Fine jacket. Unmarked. Spine straight and tight. Jacket clean and bright. Light edgewear, no tears. Not from a library. No remainder mark. Not clipped. 912 pages. 10.9 x 2 x 9.1 inches. 6.8 pounds. Heavy item: extra charges for expedited or international shipping. The magnum opus on the history and use of food. 2650 delightfully written A-Z entries--including 39 feature articles on staple foods, with additional articles by specialists from around the globe. The coverage is spectacular, with the most wide-ranging treatment ever of foods and food products and how to use them. The Companion covers everything--plant products, meats, birds and eggs, dairy products, nuts, fish and all seafoods, plant foods, cereals, and exotic foods. Davidson examines famous dishes from around the world--from cassoulet, croque-monsieur, and couscous, to spam, sherbet, and sonofabitch stew. There are over 140 entries on national and regional cuisines (Cajun cooking, Pennsylvania Dutch). Even Antarctica is included in this unique panorama. Other subjects covered in depth include food preservation, culinary terms and techniques, food science and diet, cookbooks and their authors, and the role of food in culture and religion. The book is enhanced by some 180 exquisite ...
Oxford, Date: 1999. Hardcover. Near Fine in Near Fine Dust Jacket. Later printing, near fine copy in near fine jacket with trace wear particularly to corners. Contains 2,650 a-z entriesalong with 40 feature articles on staple foods. This massive 892 page opus was a James Beard Foundation Award Winner. Nice copy that will require some extra shipping. 1999. Oxford ISBN 0192115790 9780192115799 [US]
Oxford: Oxford University Press, Date: 1999. Book. Fine. Cloth. Very thick quarto, maroon, cloth covered boards. 892 pp. Arranged alphabetically this is an encyclopedia of food, recipes, ingredients, wines, herbs, fruits, vegetables etc. for cooking and cuisines from around the world. A tight, clean, fresh bright, unmarked volume in a crisp, sharp, clean, glossy dust jacket. Fine in fine dust jacket.. 1999. Oxford University Press ISBN 0192115790 9780192115799 [US]
New York, Etc.: Oxford University Press, Date: 1999. 2d Printing. [xix] 892p., b/w illus., thick quarto format, dj. 1999. Oxford University Press ISBN 0192115790 US
New York, Etc.: Oxford University Press, Date: 1999. 2d Printing. [xix] 892p., b/w illus., thick quarto format, dj. 1999. Oxford University Press ISBN 0192115790 9780192115799 [US]
Oxford University Press, Date: 1999-12-02. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 1999. Oxford University Press ISBN 0192115790 9780192115799 [US]
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