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1. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola; Nicole Rees; Donald E. Lundberg
author size:
USD
9.26
price size:
BooksRun /Biblio
dealer size:
Wiley. 3. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Wiley ISBN 0471405469 9780471405467 [US]
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2. Understanding Baking: The Art and Science of Baking Buy it!

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Amendola Joseph; Rees Nicole
author size:
USD
14.55
price size:
Clausen Books, RMABA /Biblio
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New Jersey: John Wiley & Sons, Inc., Date: 2003. Gift quality copy, textblock is very clean and very tight. All page edges are straight and sound. Beautiful copy. 279pp., including bibliographical references and index.. 8th Printing. Wraps. Near Fine. Illus. by Drawings. 8vo - over 7¾" - 9¾" tall. Paperback. 2003. John Wiley & Sons, Inc. ISBN 0471405469 9780471405467 [US]
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3. Understanding Baking: the Art and Science of Baking Buy it!

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Amendola, Joseph; Rees, Nicole
author size:
USD
15.00
price size:
Clausen Books, RMABA via Alibris /Alibris
dealer size:
New Jersey John Wiley & Sons, Inc. 2003 8th Printing Wraps Drawings Near Fine Paperback. 8vo-over 7¾"-9¾" tall. Gift quality copy, textblock is very clean and very tight. All page edges are straight and sound. Beautiful copy. 279pp., including bibliographical references and index.
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4. Understanding Baking: The Art and Science of Baking Buy it!

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Amendola, Joseph; Rees, Nicole
author size:
USD
15.00
price size:
Clausen Books, RMABA /Abebooks
dealer size:
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: John Wiley & Sons, Inc., New Jersey] Softcover Gift quality copy, textblock is very clean and very tight. All page edges are straight and sound. Beautiful copy. 279pp., including bibliographical references and index. Size: 8vo - over 7¾" - 9¾" tall
[Colorado Springs, CO, U.S.A.] [Publication Year: 2003]
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5. Understanding Baking:The Art and Science of Baking Buy it!

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Amendola, Joseph; Smith, Nicole Rees
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USD
18.08
price size:
GreatBookPrices /Abebooks
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ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover
[Columbia, MD, U.S.A.] [Publication Year: 2002]
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6. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola
author size:
USD
18.88
price size:
Ergodebooks /Biblio
dealer size:
Wiley, Date: 2002-09-23. 3. paperback. Used: Good. 2002. Wiley ISBN 0471405469 9780471405467 [US]
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7. Understanding Baking: The Art and Science of Baking: Third Edition Buy it!

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Amendola Joseph; Smith Nicole Rees
author size:
USD
25.00
price size:
J.C. Bell /Biblio
dealer size:
Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, Date: 2003. Reprint Edition . Trade Paperback. Near Fine. 8vo - over 7¾" - 9¾" tall. viii, 279 pp, biblio, index. [08] 2003. John Wiley & Sons Inc ISBN 0471405469 9780471405467 [CA]
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8. Understanding Baking: The Art and Science of Baking: Third Edition Buy it!

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Amendola, Joseph; Smith, Nicole Rees
author size:
USD
25.00
price size:
J.C. Bell /Abebooks
dealer size:
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: John Wiley & Sons Inc, Somerset, New Jersey, U.S.A.] Softcover viii, 279 pp, biblio, index. [08]
[Lunenburg, NS, Canada] [Publication Year: 2003]
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9. Understanding Baking:The Art and Science of Baking Buy it!

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Amendola, Joseph; Smith, Nicole Rees
author size:
USD
27.76
price size:
GreatBookPricesUK /AbebooksUK
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ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Wiley] Softcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2002]
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10. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola
author size:
USD
28.50
price size:
Ergodebooks /Biblio
dealer size:
Wiley, Date: 2002-09-23. 3. paperback. Used:Good. 2002. Wiley ISBN 0471405469 9780471405467 [US]
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11. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola
author size:
USD
30.41
price size:
The Saint Bookstore /Biblio
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Paperback / softback. New. Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. ISBN 0471405469 9780471405467 [GB]
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12. Understanding Baking Buy it!

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Nicole Rees
author size:
USD
33.96
price size:
Ria Christie Collections /Biblio
dealer size:
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary ba ISBN 0471405469 9780471405467 [GB]
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13. Understanding Baking a The Art and Science of Baking 3e Buy it!

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Joseph Amendola/ Nicole Rees/ Donald E. Lundberg
author size:
USD
34.49
price size:
Revaluation Books /Biblio
dealer size:
John Wiley & Sons Inc, Date: 2002. Paperback. New. 3rd edition. 279 pages. 9.50x6.00x0.75 inches. 2002. John Wiley & Sons Inc ISBN 0471405469 9780471405467 [GB]
description size:
14. Understanding Baking: The Art and Science of Baking Buy it!

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Amendola, Joseph, and Rees, Nicole
author size:
USD
36.09
price size:
Ria Christie Books via Alibris /Alibris
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Hoboken, NJ Wiley 2002 3rd ed. Trade paperback New. Trade paperback (US). Glued binding. 288 p. Contains: Unspecified.
description size:
15. Understanding Baking: The Art and Science of Baking Buy it!

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Amendola, Joseph, and Rees, Nicole
author size:
USD
40.96
price size:
Booksplease via Alibris /Alibris
dealer size:
Hoboken, NJ Wiley 2002 3rd ed. Trade paperback New. Trade paperback (US). Glued binding. 288 p. Contains: Unspecified.
description size:
16. Understanding Baking Buy it!

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Donald E. Lundberg Nicole Rees Joseph Amendola
author size:
USD
44.51
price size:
Cold Books /Biblio
dealer size:
John Wiley & Sons , pp. viii + 279 Index 3rd Edition . Papeback. New. John Wiley & Sons ISBN 0471405469 9780471405467 [US]
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17. Understanding Baking: The Art and Science of Baking Buy it!

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Joseph Amendola; Nicole Rees; Donald E. Lundberg
author size:
USD
86.93
price size:
GridFreed LLC /Biblio
dealer size:
Wiley, Date: 2002-09-23. Paperback. New. New. In shrink wrap. Looks like an interesting title! 2002. Wiley ISBN 0471405469 9780471405467 [US]
description size:
Similar titles
2. Understanding Baking. Third edition. The art and science of Baking. [12th printing]. Buy it!

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Amendola, Joseph; Rees, Nicole
author size:
USD
16.00
price size:
Antiquariat Fluck /ZVAB
dealer size:
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Hoboken John Wiley & Sons () [vielmehr: nicht vor 2007]] Softcover Farbig illustriert original-kartoniert; Gr. 8°; viii 279 (1) Seiten. Sehr gutes Exemplar. Sprache: Englisch 540 gr.
[Berlin, Germany] [Publication Year: 2003]
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3. Understanding Baking. Third edition. The art and science of Baking. [12th printing]. Buy it!

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Amendola, Joseph; Rees, Nicole
author size:
USD
17.75
price size:
Antiquariat Fluck /AbebooksDE
dealer size:
ISBN10: 0471405469, ISBN13: 9780471405467, [publisher: Hoboken John Wiley & Sons () [vielmehr: nicht vor 2007]] Softcover Farbig illustriert original-kartoniert; Gr. 8°; viii 279 (1) Seiten. Sehr gutes Exemplar. Sprache: Englisch 540 gr.
[Berlin, Germany] [Publication Year: 2003]
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