Cook's Illustrated 2020 Hardcover Good Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

UsedAcceptable. Condition Acceptable: Comment: Book is used and in acceptable condition. This may include stickers/heavy wear on cover. Heavy wear on pages, heavy highlighting/writing on pages, staining, and moisture damage (rippling/warping). All orders ship via UPS Mail Innovations. The cover has some markings, dings, and wear. The pages show some markings, dings and wear. ISBN 1948703327 9781948703321 [US]

Cook's Illustrated 2020 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Cook's Illustrated 2020 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

ISBN10: 1948703327, ISBN13: 9781948703321, [publisher: Cook's Illustrated] Hardcover Buy for Great customer experience
[Houston, TX, U.S.A.] [Publication Year: 2020]

Cook's Illustrated 2020 Illustrated Hard cover Very good Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.

ISBN10: 1948703327, ISBN13: 9781948703321, [publisher: Cook's Illustrated (edition Illustrated)] Hardcover Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
[Philadelphia, PA, U.S.A.] [Publication Year: 2020]

Cook's Illustrated, 2020-10-27. Hardcover. Used: Good. Date: 2010. Cook's Illustrated ISBN 1948703327 9781948703321 [US]

ISBN10: 1948703327, ISBN13: 9781948703321, [publisher: Cook's Illustrated] Hardcover Very Good Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2020]

Cook's Illustrated 2020 Hard cover New

UsedVeryGood. signs of little wear on the cover. ISBN 1948703327 9781948703321 [US]

UsedVeryGood. Minor shelf wear ISBN 1948703327 9781948703321 [US]

UsedLikeNew. Remainder mark ISBN 1948703327 9781948703321 [US]

New. . ISBN 1948703327 9781948703321 [US]

New. . ISBN 1948703327 9781948703321 [US]

Cook's Illustrated 2020 Hard cover Fine Remainder mark.

America's Test Kitchen 1/27/2020 12: 10: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

ISBN10: 1948703327, ISBN13: 9781948703321, [publisher: Cook's Illustrated] Hardcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2020]
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ISBN10: 1948703327, ISBN13: 9781948703321, [publisher: Cook's Illustrated] Hardcover Special order direct from the distributor
[Victoria, BC, Canada] [Publication Year: 2020]

America's Test Kitchen 1/27/2020 12: 10: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

Cook's Illustrated 2020 Hard cover New Special order direct from the distributor.

ISBN10: 1948703327, ISBN13: 9781948703321, [publisher: America s Test Kitchen] Hardcover 2020. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 2020]

ISBN10: 1948703327, ISBN13: 9781948703321, [publisher: America's Test Kitchen Okt 2020] Hardcover Neuware - Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with 391 kitchen-tested recipes.Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba. Illustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, ...
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ISBN10: 1948703327, ISBN13: 9781948703321, [publisher: America's Test Kitchen Okt 2020] Hardcover Neuware - Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with 391 kitchen-tested recipes.Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba. Illustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, ...
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ISBN10: 1948703327, ISBN13: 9781948703321, [publisher: America's Test Kitchen] Hardcover New Book. Shipped from UK. Established seller since 2000.
[Wood Dale, IL, U.S.A.] [Publication Year: 2020]