UsedAcceptable. Condition Acceptable: Comment: Book is used and in acceptable condition. This may include stickers/heavy wear on cover. Heavy wear on pages, heavy highlighting/writing on pages, staining, and moisture damage (rippling/warping). All orders ship via UPS Mail Innovations. The dust jacket is in rough shape, shows significant wear. The dust jacket has creased and curled corners. The dust jacket has tears. The dust jacket has stickers or sticker residue on it. The dust jacket has stains or water damage marks. The pages show some markings, dings and wear. Pages have some folded corners. Creasing and curling of some pages. Ripping or tearing of pages. Some stains on the page and page edges. ISBN 0393045595 9780393045598 [US]

W. W. Norton & Company, Date: 1998. 1st Edition . Hardcover. Near Fine/Very Good. 1998. W. W. Norton & Company ISBN 0393045595 9780393045598 [US]

New York: W. W. Norton & Company. Fine in Fine dust jacket. Date: 1997. First Printing. Hardcover. 0393045595 . Small 4to 9" - 11" tall; 304 pages . 1997. W. W. Norton & Company ISBN 0393045595 9780393045598 [US]

Hardback. Very Good. ISBN 0393045595 9780393045598 [GB]

New York: W W Norton & Co Inc, Date: 1997. First Edition Stated . Hard Back. Very Good/Very Good. 6 1/2" X 9 1/2. 304 Pages Indexed. A cookbook companion, complete with historical notes, for fans of Patrick O'Brien, historical novels includes authentic early nineteenth-century recipes that characters Jack Aubrey and Stephen Maturin have feasted on, such as Kidney Pudding, Syllabub, and Pig's Trotters. 1997. W W Norton & Co Inc ISBN 0393045595 9780393045598 [US]

New York: W. W. Norton & Company, Date: 1997. First edition. Hardcover. Very Good/very good. 8vo, cloth-covered boards in dust jacket. Mild shelfwear to book includes bumping to spine ends and minor discoloration to boards. Light edgewear to dust jacket. 1997. W. W. Norton & Company ISBN 0393045595 9780393045598 [US]

Date: 1997. Hardcover. UsedVeryGood. Very Good, clean pages, binding is square and tight, minor shelf wear 1997. ISBN 0393045595 9780393045598 [US]

W W Norton & Co Inc, Date: 1997. Hardcover . Like New/As New. Like New. May have some shelf wear from being out in store. Gift inscription BY AUTHORS inside front cover. All Orders Shipped With Tracking And Delivery Confirmation Numbers. 1997. W W Norton & Co Inc ISBN 0393045595 9780393045598 [US]

ISBN10: 0393045595, ISBN13: 9780393045598, [publisher: WW Norton & Co, United States, New York] Softcover This work celebrates the joys of the Aubrey/Maturin series of novels in this cookery book full of the food and drink that complements Jack and Stephen's travels. In the book are recipes for authentic 19th-century recipes for food such as veal and ham pie, jam roly-poly, steak and kidney pudding, syllabub, figgy-dowdy, trifle, marchpane cakes, pigs trotters and spotted dog. With this book, recipes for feasts of sucking pig and Christmas pudding can be created. Recipes are accompanied by relevant quotes from the series text, as well as historical notes on the origins of the dishes and their names. Also included are instructive sections on the preparing of roasts, puddings and raised pies. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 1997]

ISBN10: 0393045595, ISBN13: 9780393045598, [publisher: W W Norton & Co Inc] Hardcover First Edition 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
[Suffolk, United Kingdom] [Publication Year: 1997]
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ISBN10: 0393045595, ISBN13: 9780393045598, [publisher: WW Norton & Co, United States, New York] Softcover This work celebrates the joys of the Aubrey/Maturin series of novels in this cookery book full of the food and drink that complements Jack and Stephen's travels. In the book are recipes for authentic 19th-century recipes for food such as veal and ham pie, jam roly-poly, steak and kidney pudding, syllabub, figgy-dowdy, trifle, marchpane cakes, pigs trotters and spotted dog. With this book, recipes for feasts of sucking pig and Christmas pudding can be created. Recipes are accompanied by relevant quotes from the series text, as well as historical notes on the origins of the dishes and their names. Also included are instructive sections on the preparing of roasts, puddings and raised pies. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 1997]

New York, NY: W W Norton & Co Inc, Date: 1997. Book. Near Fine. Hardcover. American First. Complete number line from 1 to 10; minimal wear; otherwise a solid, clean copy with no marking or underlining; collectible condition; dust jacket is protected by a mylar cover. 1997. W W Norton & Co Inc ISBN 0393045595 9780393045598 [CA]

ISBN10: 0393045595, ISBN13: 9780393045598, [publisher: W W Norton Co Inc] Hardcover
[Denver, CO, U.S.A.] [Publication Year: 1997]

ISBN10: 0393045595, ISBN13: 9780393045598, [publisher: W W Norton & Co Inc] Hardcover Prompt service guaranteed.
[Tijeras, NM, U.S.A.] [Publication Year: 1997]

New York: W.W. Norton & Company [0-393-04559-5] 1997, 1st edition. (Hardcover) 304pp. Very good in very good plus dust jacket. Lightly edgeworn and a mark on the bottom corner. "Celebrate the joys of Patrick O'Brian's acclaimed Aubrey / Maturin series in this rich and delightful cookbook, full of the food and drink that so often complement Jack and Stephen's travels". Companion volume to Master and Commander. Foreword by Patrick O'Brian. (Cooking, Cookbooks, Cooking, Sea Adventure). W.W. Norton & Company ISBN 0393045595 9780393045598 [CA]

Collectibles - isbn: 0393045595 - isbn13: 9780393045598 W. W. Norton & Company

Scranton, Pennsylvania, U.S.A.: W. W. Norton, Date: 1997. First Edition . Hardcover. Near Fine/Very Fine. Foreword by Patrick O'Brian. (1st, 1st) Large, heavy book, red cloth spine, white boards, very bright gilt lettering and borders on spine, light crease at bottom front tip, ink note on first front end paper, 304 pages. DJ beneath mylar, beautiful color-illustration of sailors eating and drinking on ship, yellow background with recipe for "Spotted Dog" on back. Very Fine DJ/Near Very Fine book. 1997. W. W. Norton ISBN 0393045595 9780393045598 [US]

ISBN10: 0393045595, ISBN13: 9780393045598, [publisher: W W Norton Co Inc] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 1997]

W W Norton & Co Inc, Date: 1997-11-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 1997. W W Norton & Co Inc ISBN 0393045595 9780393045598 [US]

New York: W.W. Norton, Date: 1997. 1st American. Hardcover. Fine/Fine. Foreword by Patrick O'Brian. Bound in publisher's original quarter red cloth with white paper boards and spine stamped in gilt. 6 x 9 1/4 inches. 304 pages. 1997. W.W. Norton ISBN 0393045595 9780393045598 [US]

New York:: Norton,, Date: 1997.. First Printing of the First Edition. A Fine copy in a Fine price clipped dust jacket. "Spotted Dog" is a kind of pudding and is also the favorite pudding of Jack Aubrey, the fictional creation of writer Patrick O'Brian. Aubrey's adventures as an officer of the British Navy--and those of his friend and ship's surgeon Stephen Maturin--during the tumultuous years of the Napoleonic Wars have been masterfully detailed in O'Brian's many novels; now Anne Chotzinoff Grossman and her daughter, Lisa Grossman, take readers on a culinary adventure through the kitchens and cuisine of the early 19th century. Since food figures prominently in O'Brian's novels, his fans will already be familiar with such names as Skillygalee, Drowned Baby, Soused Hog's Face, and Jam Roly-Poly, but they may wonder exactly what those dishes are. Lobscouse and Spotted Dog makes it all clear: Skillygalee, for example, is oatmeal gruel, while Drowned Baby is similar to Spotted Dog, only without the currants and eggs. And Spotted Dog is...? You'll find the recipe in the Grossmans' book, along with excerpts from the Aubrey/Maturin novels and many other authentic 19th-century dishes to test your sense of adventure, your culinary prowess, and possibly your waistline. Lobscouse and Spotted Dog is more than a cookbook--it's a window into the past, and a delightful gastronomic companion to the novels of Patrick O'Brian. 1997. Norton, ISBN 0393045595 9780393045598 [US]